Source: Proceedings. Conference titles: International Symposium on the Nutrition of Herbivores. Unidade: CENA
Subjects: FORRAGEM, PASTEJO, NUTRIÇÃO ANIMAL
ABNT
ABDALLA, Adibe Luiz et al. In vitro degradability and nutritional variability of tropical forage according to grazing systems and maturity levels. 2018, Anais.. Cambridge: Cambridge University Press, 2018. Disponível em: https://repositorio.usp.br/directbitstream/876fef9d-d844-4707-a293-2efe0a37f1e8/2959343.pdf. Acesso em: 05 dez. 2025.APA
Abdalla, A. L., Sakita, G. Z., Costa, W. S., Silva, V. O., Bizzuti, B. E., & Giacomini, A. A. (2018). In vitro degradability and nutritional variability of tropical forage according to grazing systems and maturity levels. In Proceedings. Cambridge: Cambridge University Press. Recuperado de https://repositorio.usp.br/directbitstream/876fef9d-d844-4707-a293-2efe0a37f1e8/2959343.pdfNLM
Abdalla AL, Sakita GZ, Costa WS, Silva VO, Bizzuti BE, Giacomini AA. In vitro degradability and nutritional variability of tropical forage according to grazing systems and maturity levels [Internet]. Proceedings. 2018 ;[citado 2025 dez. 05 ] Available from: https://repositorio.usp.br/directbitstream/876fef9d-d844-4707-a293-2efe0a37f1e8/2959343.pdfVancouver
Abdalla AL, Sakita GZ, Costa WS, Silva VO, Bizzuti BE, Giacomini AA. In vitro degradability and nutritional variability of tropical forage according to grazing systems and maturity levels [Internet]. Proceedings. 2018 ;[citado 2025 dez. 05 ] Available from: https://repositorio.usp.br/directbitstream/876fef9d-d844-4707-a293-2efe0a37f1e8/2959343.pdf
