Genetic improvement of vegetables: development of open-pollinated cultivars (2011)
Fonte: Crop Breeding and Applied Biotechnology. Unidade: ESALQ
Assuntos: OLERICULTURA, SEMENTES, HIBRIDAÇÃO VEGETAL, MELHORAMENTO GENÉTICO VEGETAL
ABNT
MELO, Paulo Cesar Tavares de. Genetic improvement of vegetables: development of open-pollinated cultivars. Crop Breeding and Applied Biotechnology, p. 93-94, 2011Tradução . . Disponível em: https://doi.org/10.1590/S1984-70332011000500015. Acesso em: 15 nov. 2025.APA
Melo, P. C. T. de. (2011). Genetic improvement of vegetables: development of open-pollinated cultivars. Crop Breeding and Applied Biotechnology, 93-94. doi:10.1590/S1984-70332011000500015NLM
Melo PCT de. Genetic improvement of vegetables: development of open-pollinated cultivars [Internet]. Crop Breeding and Applied Biotechnology. 2011 ; 93-94.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1590/S1984-70332011000500015Vancouver
Melo PCT de. Genetic improvement of vegetables: development of open-pollinated cultivars [Internet]. Crop Breeding and Applied Biotechnology. 2011 ; 93-94.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1590/S1984-70332011000500015