Genetic improvement of vegetables: development of open-pollinated cultivars

Genetic improvement of vegetables: development of open-pollinated cultivars (2011)

Autor:
- Melo, Paulo Cesar Tavares de
Autor USP: MELO, PAULO CESAR TAVARES DE - ESALQ
Unidade: ESALQ
DOI: 10.1590/S1984-70332011000500015
Subjects: OLERICULTURA; SEMENTES; HIBRIDAÇÃO VEGETAL; MELHORAMENTO GENÉTICO VEGETAL
Language: Inglês
Imprenta:
- Publisher place: Viçosa
- Date published: 2011
Source:
- Título: Crop Breeding and Applied Biotechnology
- Volume/Número/Paginação/Ano: Special Edition, p.93-94, 2011

Informações sobre o DOI: 10.1590/S1984-70332011000500015 (Fonte: oaDOI API)

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ABNT

MELO, Paulo Cesar Tavares de. Genetic improvement of vegetables: development of open-pollinated cultivars. Crop Breeding and Applied Biotechnology, p. 93-94, 2011Tradução . . Disponível em: https://doi.org/10.1590/S1984-70332011000500015. Acesso em: 01 mar. 2026.
APA

Melo, P. C. T. de. (2011). Genetic improvement of vegetables: development of open-pollinated cultivars. Crop Breeding and Applied Biotechnology, 93-94. doi:10.1590/S1984-70332011000500015
NLM

Melo PCT de. Genetic improvement of vegetables: development of open-pollinated cultivars [Internet]. Crop Breeding and Applied Biotechnology. 2011 ; 93-94.[citado 2026 mar. 01 ] Available from: https://doi.org/10.1590/S1984-70332011000500015
Vancouver

Melo PCT de. Genetic improvement of vegetables: development of open-pollinated cultivars [Internet]. Crop Breeding and Applied Biotechnology. 2011 ; 93-94.[citado 2026 mar. 01 ] Available from: https://doi.org/10.1590/S1984-70332011000500015