Castelan, Florence Polegato; Jacomino, Angelo Pedro 
; Soares, Jackeline Cintra ; Oliveira, Thalisson Johann Michelon de ; Purgatto, Eduardo ; Germer, Silvia Pimentel Marconi
Fonte: Brazilian Journal of Food Technology. Unidades: ESALQ, RUSP
Assuntos: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, PALMEIRAS, POLPA, SECAGEM DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, MATA ATLÂNTICA
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CASTELAN, Florence Polegato et al. Juçara (Euterpe edulis Martius) pulp drum drying: an alternative technology for premium fruit ingredients. Brazilian Journal of Food Technology, v. 28, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1590/1981-6723.12324. Acesso em: 23 nov. 2025.APA
Castelan, F. P., Jacomino, A. P., Soares, J. C., Oliveira, T. J. M. de, Purgatto, E., & Germer, S. P. M. (2025). Juçara (Euterpe edulis Martius) pulp drum drying: an alternative technology for premium fruit ingredients. Brazilian Journal of Food Technology, 28, 1-11. doi:10.1590/1981-6723.12324NLM
Castelan FP, Jacomino AP, Soares JC, Oliveira TJM de, Purgatto E, Germer SPM. Juçara (Euterpe edulis Martius) pulp drum drying: an alternative technology for premium fruit ingredients [Internet]. Brazilian Journal of Food Technology. 2025 ; 28 1-11.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1590/1981-6723.12324Vancouver
Castelan FP, Jacomino AP, Soares JC, Oliveira TJM de, Purgatto E, Germer SPM. Juçara (Euterpe edulis Martius) pulp drum drying: an alternative technology for premium fruit ingredients [Internet]. Brazilian Journal of Food Technology. 2025 ; 28 1-11.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1590/1981-6723.12324
