Source: Analytical and Bioanalytical Chemistry. Unidade: IFSC
Subjects: SENSOR, VOLTAMETRIA, ELETRODO, ALÉRGENOS, AMENDOIM
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ABNT
ALVES, Rita C. et al. Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach. Analytical and Bioanalytical Chemistry, v. 407, n. 23, p. 7157-7163, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00216-015-8879-8. Acesso em: 16 set. 2024.APA
Alves, R. C., Pimentel, F. B., Nouws, H. P. A., Correr, W. R., González-García, M. B., Oliveira, M. B. P. P., & Delerue-Matos, C. (2015). Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach. Analytical and Bioanalytical Chemistry, 407( 23), 7157-7163. doi:10.1007/s00216-015-8879-8NLM
Alves RC, Pimentel FB, Nouws HPA, Correr WR, González-García MB, Oliveira MBPP, Delerue-Matos C. Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach [Internet]. Analytical and Bioanalytical Chemistry. 2015 ; 407( 23): 7157-7163.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s00216-015-8879-8Vancouver
Alves RC, Pimentel FB, Nouws HPA, Correr WR, González-García MB, Oliveira MBPP, Delerue-Matos C. Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach [Internet]. Analytical and Bioanalytical Chemistry. 2015 ; 407( 23): 7157-7163.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s00216-015-8879-8
