Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach (2015)
- Authors:
- Autor USP: CORRER, WAGNER RAFAEL - IFSC
- Unidade: IFSC
- DOI: 10.1007/s00216-015-8879-8
- Subjects: SENSOR; VOLTAMETRIA; ELETRODO; ALÉRGENOS; AMENDOIM
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2015
- Source:
- Título: Analytical and Bioanalytical Chemistry
- ISSN: 1618-2642
- Volume/Número/Paginação/Ano: v. 407, n. 23, p. 7157-7163, Sept. 2015
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ALVES, Rita C. et al. Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach. Analytical and Bioanalytical Chemistry, v. 407, n. 23, p. 7157-7163, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00216-015-8879-8. Acesso em: 01 out. 2024. -
APA
Alves, R. C., Pimentel, F. B., Nouws, H. P. A., Correr, W. R., González-García, M. B., Oliveira, M. B. P. P., & Delerue-Matos, C. (2015). Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach. Analytical and Bioanalytical Chemistry, 407( 23), 7157-7163. doi:10.1007/s00216-015-8879-8 -
NLM
Alves RC, Pimentel FB, Nouws HPA, Correr WR, González-García MB, Oliveira MBPP, Delerue-Matos C. Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach [Internet]. Analytical and Bioanalytical Chemistry. 2015 ; 407( 23): 7157-7163.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s00216-015-8879-8 -
Vancouver
Alves RC, Pimentel FB, Nouws HPA, Correr WR, González-García MB, Oliveira MBPP, Delerue-Matos C. Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach [Internet]. Analytical and Bioanalytical Chemistry. 2015 ; 407( 23): 7157-7163.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s00216-015-8879-8 - Development of impedimetric DNA sensor for diagnosis of Human Papillomavirus type 18 infection
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Informações sobre o DOI: 10.1007/s00216-015-8879-8 (Fonte: oaDOI API)
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