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  • Source: Chemosphere. Unidade: IQSC

    Subjects: TRATAMENTO DE ÁGUA, ELETROQUÍMICA, CLORO

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      OLIVEIRA, Edna M S et al. Performance of (in)active anodic materials for the electrooxidation of phenolic wastewaters from cashew-nut processing industry. Chemosphere, v. 201, p. 740-748, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2018.02.037. Acesso em: 19 nov. 2024.
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      Oliveira, E. M. S., Silva, F. R., Morais, C. C. de O., Oliveira, T. M. B. F., Martínez-Huitle, C. A., Motheo, A. de J., et al. (2018). Performance of (in)active anodic materials for the electrooxidation of phenolic wastewaters from cashew-nut processing industry. Chemosphere, 201, 740-748. doi:10.1016/j.chemosphere.2018.02.037
    • NLM

      Oliveira EMS, Silva FR, Morais CC de O, Oliveira TMBF, Martínez-Huitle CA, Motheo A de J, Albuquerque CC, Castro SSL de. Performance of (in)active anodic materials for the electrooxidation of phenolic wastewaters from cashew-nut processing industry [Internet]. Chemosphere. 2018 ; 201 740-748.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.chemosphere.2018.02.037
    • Vancouver

      Oliveira EMS, Silva FR, Morais CC de O, Oliveira TMBF, Martínez-Huitle CA, Motheo A de J, Albuquerque CC, Castro SSL de. Performance of (in)active anodic materials for the electrooxidation of phenolic wastewaters from cashew-nut processing industry [Internet]. Chemosphere. 2018 ; 201 740-748.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.chemosphere.2018.02.037
  • Source: Critical Reviews in Food Science and Nutrition. Unidade: IQSC

    Subjects: ALIMENTOS, INDÚSTRIA DE ALIMENTOS

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      NITSCHKE, Marcia e SILVA, Sumária Sousa e. Recent food applications of microbial surfactants. Critical Reviews in Food Science and Nutrition, v. 58, n. 4, p. 631-638, 2018Tradução . . Disponível em: https://doi.org/10.1080/10408398.2016.1208635. Acesso em: 19 nov. 2024.
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      Nitschke, M., & Silva, S. S. e. (2018). Recent food applications of microbial surfactants. Critical Reviews in Food Science and Nutrition, 58( 4), 631-638. doi:10.1080/10408398.2016.1208635
    • NLM

      Nitschke M, Silva SS e. Recent food applications of microbial surfactants [Internet]. Critical Reviews in Food Science and Nutrition. 2018 ; 58( 4): 631-638.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/10408398.2016.1208635
    • Vancouver

      Nitschke M, Silva SS e. Recent food applications of microbial surfactants [Internet]. Critical Reviews in Food Science and Nutrition. 2018 ; 58( 4): 631-638.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/10408398.2016.1208635
  • Source: Journal of the Brazilian Chemical Society. Unidade: IQSC

    Subjects: PRODUTOS NATURAIS, ALCALOIDES

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      IÓCA, Laura Pavan e NICÁCIO, Karen de Jesus e BERLINCK, Roberto Gomes de Souza. Natural Products from Marine Invertebrates and Microorganisms in Brazil between 2004 and 2017: Still the Challenges, More Rewards. Journal of the Brazilian Chemical Society, v. 29, n. 5, p. 998-1031, 2018Tradução . . Disponível em: https://doi.org/10.21577/0103-5053.20180016. Acesso em: 19 nov. 2024.
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      Ióca, L. P., Nicácio, K. de J., & Berlinck, R. G. de S. (2018). Natural Products from Marine Invertebrates and Microorganisms in Brazil between 2004 and 2017: Still the Challenges, More Rewards. Journal of the Brazilian Chemical Society, 29( 5), 998-1031. doi:10.21577/0103-5053.20180016
    • NLM

      Ióca LP, Nicácio K de J, Berlinck RG de S. Natural Products from Marine Invertebrates and Microorganisms in Brazil between 2004 and 2017: Still the Challenges, More Rewards [Internet]. Journal of the Brazilian Chemical Society. 2018 ; 29( 5): 998-1031.[citado 2024 nov. 19 ] Available from: https://doi.org/10.21577/0103-5053.20180016
    • Vancouver

      Ióca LP, Nicácio K de J, Berlinck RG de S. Natural Products from Marine Invertebrates and Microorganisms in Brazil between 2004 and 2017: Still the Challenges, More Rewards [Internet]. Journal of the Brazilian Chemical Society. 2018 ; 29( 5): 998-1031.[citado 2024 nov. 19 ] Available from: https://doi.org/10.21577/0103-5053.20180016
  • Source: Microbial Ecology. Unidade: IQSC

    Subjects: TRANSFERÊNCIA DE GENES, MICROBIOLOGIA

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      RUA, Cintia P. J et al. Microbial and Functional Biodiversity Patterns in Sponges that Accumulate Bromopyrrole Alkaloids Suggest Horizontal Gene Transfer of Halogenase Genes. Microbial Ecology, v. 75, p. 14 , 2018Tradução . . Disponível em: https://doi.org/10.1007/s00248-018-1172-6. Acesso em: 19 nov. 2024.
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      Rua, C. P. J., Oliveira, L. S. de, Froes, A., Tschoeke, D. A., Soares, A. C., Leomil, L., et al. (2018). Microbial and Functional Biodiversity Patterns in Sponges that Accumulate Bromopyrrole Alkaloids Suggest Horizontal Gene Transfer of Halogenase Genes. Microbial Ecology, 75, 14 . doi:10.1007/s00248-018-1172-6
    • NLM

      Rua CPJ, Oliveira LS de, Froes A, Tschoeke DA, Soares AC, Leomil L, Gregoracci GB, Coutinho R, Hajdu E, Thompson CC, Berlinck RG de S, Thompson FL. Microbial and Functional Biodiversity Patterns in Sponges that Accumulate Bromopyrrole Alkaloids Suggest Horizontal Gene Transfer of Halogenase Genes [Internet]. Microbial Ecology. 2018 ; 75 14 .[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s00248-018-1172-6
    • Vancouver

      Rua CPJ, Oliveira LS de, Froes A, Tschoeke DA, Soares AC, Leomil L, Gregoracci GB, Coutinho R, Hajdu E, Thompson CC, Berlinck RG de S, Thompson FL. Microbial and Functional Biodiversity Patterns in Sponges that Accumulate Bromopyrrole Alkaloids Suggest Horizontal Gene Transfer of Halogenase Genes [Internet]. Microbial Ecology. 2018 ; 75 14 .[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s00248-018-1172-6
  • Source: Industrial Crops and Products. Unidade: IQSC

    Subjects: QUITOSANA, GELATINA

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      MARANGON, Crisiane Aparecida et al. Chitosan/gelatin/copaiba oil emulsion formulation and its potential on controlling the growth of patogenic bacteria. Industrial Crops and Products, v. 99, p. 163-171, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2017.02.007. Acesso em: 19 nov. 2024.
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      Marangon, C. A., Martins, V. da C. A., Leite, P. M. F., Santos, D. A., Nitschke, M., & Plepis, A. M. de G. (2017). Chitosan/gelatin/copaiba oil emulsion formulation and its potential on controlling the growth of patogenic bacteria. Industrial Crops and Products, 99, 163-171. doi:10.1016/j.indcrop.2017.02.007
    • NLM

      Marangon CA, Martins V da CA, Leite PMF, Santos DA, Nitschke M, Plepis AM de G. Chitosan/gelatin/copaiba oil emulsion formulation and its potential on controlling the growth of patogenic bacteria [Internet]. Industrial Crops and Products. 2017 ; 99 163-171.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.indcrop.2017.02.007
    • Vancouver

      Marangon CA, Martins V da CA, Leite PMF, Santos DA, Nitschke M, Plepis AM de G. Chitosan/gelatin/copaiba oil emulsion formulation and its potential on controlling the growth of patogenic bacteria [Internet]. Industrial Crops and Products. 2017 ; 99 163-171.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.indcrop.2017.02.007
  • Source: International Biodeterioration & Biodegradation. Unidade: IQSC

    Subjects: CELULOSE, CANA-DE-AÇUCAR

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      SANTOS, Darlisson A et al. Hydrolysis of cellulose from sugarcane bagasse by cellulases from marine-derived fungi strains. International Biodeterioration & Biodegradation, v. 121, p. 66-78, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ibiod.2017.03.014. Acesso em: 19 nov. 2024.
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      Santos, D. A., Oliveira, M. M., Curvelo, A. A. da S., Fonseca, L. P., & Porto, A. L. M. (2017). Hydrolysis of cellulose from sugarcane bagasse by cellulases from marine-derived fungi strains. International Biodeterioration & Biodegradation, 121, 66-78. doi:10.1016/j.ibiod.2017.03.014
    • NLM

      Santos DA, Oliveira MM, Curvelo AA da S, Fonseca LP, Porto ALM. Hydrolysis of cellulose from sugarcane bagasse by cellulases from marine-derived fungi strains [Internet]. International Biodeterioration & Biodegradation. 2017 ; 121 66-78.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.ibiod.2017.03.014
    • Vancouver

      Santos DA, Oliveira MM, Curvelo AA da S, Fonseca LP, Porto ALM. Hydrolysis of cellulose from sugarcane bagasse by cellulases from marine-derived fungi strains [Internet]. International Biodeterioration & Biodegradation. 2017 ; 121 66-78.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.ibiod.2017.03.014
  • Source: Industrial Crops and Products. Unidade: IQSC

    Assunto: CELULOSE

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      CERRUTTI, Bianca Machado et al. Synthesis of carboxymethylcellulose with different degrees of substitution and their performance as renewable stabilizing agents for aqueous ceramic suspensions. Industrial Crops and Products, v. 107, p. 54-62, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2017.05.029. Acesso em: 19 nov. 2024.
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      Cerrutti, B. M., Zambon, M. D., Megiatto, J. D., & Frollini, E. (2017). Synthesis of carboxymethylcellulose with different degrees of substitution and their performance as renewable stabilizing agents for aqueous ceramic suspensions. Industrial Crops and Products, 107, 54-62. doi:10.1016/j.indcrop.2017.05.029
    • NLM

      Cerrutti BM, Zambon MD, Megiatto JD, Frollini E. Synthesis of carboxymethylcellulose with different degrees of substitution and their performance as renewable stabilizing agents for aqueous ceramic suspensions [Internet]. Industrial Crops and Products. 2017 ; 107 54-62.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.indcrop.2017.05.029
    • Vancouver

      Cerrutti BM, Zambon MD, Megiatto JD, Frollini E. Synthesis of carboxymethylcellulose with different degrees of substitution and their performance as renewable stabilizing agents for aqueous ceramic suspensions [Internet]. Industrial Crops and Products. 2017 ; 107 54-62.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.indcrop.2017.05.029
  • Source: Journal of Brazilian Chemical Society. Unidade: IQSC

    Subjects: POLÍMEROS (MATERIAIS), FOTOPOLIMERIZAÇÃO

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      FECCHIO, Bruno Diniz et al. Thermal decomposition of polymer/montmorillonite nanocomposites synthesized in situ on a clay surface. Journal of Brazilian Chemical Society, n. 2, p. 278-284, 2016Tradução . . Disponível em: https://doi.org/10.5935/0103-5053.20150216. Acesso em: 19 nov. 2024.
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      Fecchio, B. D., Valandro, S. R., Neumann, M. G., & Cavalheiro, C. C. S. (2016). Thermal decomposition of polymer/montmorillonite nanocomposites synthesized in situ on a clay surface. Journal of Brazilian Chemical Society, ( 2), 278-284. doi:10.5935/0103-5053.20150216
    • NLM

      Fecchio BD, Valandro SR, Neumann MG, Cavalheiro CCS. Thermal decomposition of polymer/montmorillonite nanocomposites synthesized in situ on a clay surface [Internet]. Journal of Brazilian Chemical Society. 2016 ;( 2): 278-284.[citado 2024 nov. 19 ] Available from: https://doi.org/10.5935/0103-5053.20150216
    • Vancouver

      Fecchio BD, Valandro SR, Neumann MG, Cavalheiro CCS. Thermal decomposition of polymer/montmorillonite nanocomposites synthesized in situ on a clay surface [Internet]. Journal of Brazilian Chemical Society. 2016 ;( 2): 278-284.[citado 2024 nov. 19 ] Available from: https://doi.org/10.5935/0103-5053.20150216
  • Source: Environmental Science Pollution Research. Unidade: IQSC

    Assunto: ELETROQUÍMICA

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      FLORÊNCIO, Thaila de Mello et al. Photo-assisted electrochemical degradation of simulated textile effluent coupled with simultaneous chlorine photolysis. Environmental Science Pollution Research, p. , 2016Tradução . . Disponível em: https://doi.org/10.1007/s11356-016-6912-x. Acesso em: 19 nov. 2024.
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      Florêncio, T. de M., Araújo, K. S. de, Antonelli, R., Fornazari, A. L. de T., Cunha, P. C. R., Bontempo, L. H. da S., et al. (2016). Photo-assisted electrochemical degradation of simulated textile effluent coupled with simultaneous chlorine photolysis. Environmental Science Pollution Research, . doi:10.1007/s11356-016-6912-x
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      Florêncio T de M, Araújo KS de, Antonelli R, Fornazari AL de T, Cunha PCR, Bontempo LH da S, Motheo A de J, Granato AC, Malpass GRP. Photo-assisted electrochemical degradation of simulated textile effluent coupled with simultaneous chlorine photolysis [Internet]. Environmental Science Pollution Research. 2016 ; .[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s11356-016-6912-x
    • Vancouver

      Florêncio T de M, Araújo KS de, Antonelli R, Fornazari AL de T, Cunha PCR, Bontempo LH da S, Motheo A de J, Granato AC, Malpass GRP. Photo-assisted electrochemical degradation of simulated textile effluent coupled with simultaneous chlorine photolysis [Internet]. Environmental Science Pollution Research. 2016 ; .[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s11356-016-6912-x
  • Source: BioEnergy Research. Unidade: IQSC

    Assunto: CANA-DE-AÇÚCAR

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      SANTUCCI, Beatriz S et al. Autohydrolysis of hemicelluloses from sugarcane bagasse during hydrothermal pretreatment: a kinetic assessment. BioEnergy Research, v. 8, p. 1778-1787, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12155-015-9632-z. Acesso em: 19 nov. 2024.
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      Santucci, B. S., Maziero, P., Rabelo, S. C., Curvelo, A. A. da S., & Pimenta, M. T. B. (2015). Autohydrolysis of hemicelluloses from sugarcane bagasse during hydrothermal pretreatment: a kinetic assessment. BioEnergy Research, 8, 1778-1787. doi:10.1007/s12155-015-9632-z
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      Santucci BS, Maziero P, Rabelo SC, Curvelo AA da S, Pimenta MTB. Autohydrolysis of hemicelluloses from sugarcane bagasse during hydrothermal pretreatment: a kinetic assessment [Internet]. BioEnergy Research. 2015 ; 8 1778-1787.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s12155-015-9632-z
    • Vancouver

      Santucci BS, Maziero P, Rabelo SC, Curvelo AA da S, Pimenta MTB. Autohydrolysis of hemicelluloses from sugarcane bagasse during hydrothermal pretreatment: a kinetic assessment [Internet]. BioEnergy Research. 2015 ; 8 1778-1787.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s12155-015-9632-z
  • Source: Journal of Microbial & Biochemical Technology. Unidade: IQSC

    Assunto: BIODEGRADAÇÃO

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      ALVARENGA, Natália et al. Biodegradation of Chlorpyrifos by whole cells of marine-derived fungi Aspergillus sydowii and Trichoderma sp. Journal of Microbial & Biochemical Technology, v. 7, n. 3, p. 133-139, 2015Tradução . . Disponível em: https://doi.org/10.4172/1948-5948.1000194. Acesso em: 19 nov. 2024.
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      Alvarenga, N., Birolli, W. G., Nitschke, M., Rezende, M. O. de O., Seleghim, M. H. R., & Porto, A. L. M. (2015). Biodegradation of Chlorpyrifos by whole cells of marine-derived fungi Aspergillus sydowii and Trichoderma sp. Journal of Microbial & Biochemical Technology, 7( 3), 133-139. doi:10.4172/1948-5948.1000194
    • NLM

      Alvarenga N, Birolli WG, Nitschke M, Rezende MO de O, Seleghim MHR, Porto ALM. Biodegradation of Chlorpyrifos by whole cells of marine-derived fungi Aspergillus sydowii and Trichoderma sp [Internet]. Journal of Microbial & Biochemical Technology. 2015 ; 7( 3): 133-139.[citado 2024 nov. 19 ] Available from: https://doi.org/10.4172/1948-5948.1000194
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      Alvarenga N, Birolli WG, Nitschke M, Rezende MO de O, Seleghim MHR, Porto ALM. Biodegradation of Chlorpyrifos by whole cells of marine-derived fungi Aspergillus sydowii and Trichoderma sp [Internet]. Journal of Microbial & Biochemical Technology. 2015 ; 7( 3): 133-139.[citado 2024 nov. 19 ] Available from: https://doi.org/10.4172/1948-5948.1000194

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