Stability of sodium mass fraction in agricultural certified reference materials (2022)
Source: Talanta Open. Unidade: CENA
Subjects: ALIMENTOS, SÓDIO, VIDRO, QUÍMICA ANALÍTICA INSTRUMENTAL
ABNT
BACCHI, Marcio Arruda et al. Stability of sodium mass fraction in agricultural certified reference materials. Talanta Open, v. 5, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.talo.2022.100097. Acesso em: 18 out. 2024.APA
Bacchi, M. A., Fernandes, E. A. de N., Mazola, Y. T., & Gonzaga, C. L. (2022). Stability of sodium mass fraction in agricultural certified reference materials. Talanta Open, 5. doi:10.1016/j.talo.2022.100097NLM
Bacchi MA, Fernandes EA de N, Mazola YT, Gonzaga CL. Stability of sodium mass fraction in agricultural certified reference materials [Internet]. Talanta Open. 2022 ; 5[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.talo.2022.100097Vancouver
Bacchi MA, Fernandes EA de N, Mazola YT, Gonzaga CL. Stability of sodium mass fraction in agricultural certified reference materials [Internet]. Talanta Open. 2022 ; 5[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.talo.2022.100097