Almeida, Poliana Fernandes; Lannes, Suzana Caetano da Silva 
Fonte: Journal of Texture Studies. Unidade: FCF
Assuntos: GELATINA, GALINHAS, CHOCOLATE
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ALMEIDA, Poliana Fernandes e LANNES, Suzana Caetano da Silva. Effects of chicken by-product gelatin on the physicochemical properties and texture of chocolate spread. Journal of Texture Studies, v. 48, p. 392-402, 2017Tradução . . Disponível em: https://doi.org/10.1111/jtxs.12242. Acesso em: 02 out. 2024.APA
Almeida, P. F., & Lannes, S. C. da S. (2017). Effects of chicken by-product gelatin on the physicochemical properties and texture of chocolate spread. Journal of Texture Studies, 48, 392-402. doi:10.1111/jtxs.12242NLM
Almeida PF, Lannes SC da S. Effects of chicken by-product gelatin on the physicochemical properties and texture of chocolate spread [Internet]. Journal of Texture Studies. 2017 ; 48 392-402.[citado 2024 out. 02 ] Available from: https://doi.org/10.1111/jtxs.12242Vancouver
Almeida PF, Lannes SC da S. Effects of chicken by-product gelatin on the physicochemical properties and texture of chocolate spread [Internet]. Journal of Texture Studies. 2017 ; 48 392-402.[citado 2024 out. 02 ] Available from: https://doi.org/10.1111/jtxs.12242
