Amino acids: properties and occurrence (2003)
Source: Encyclopedia of food sciences and nutrition. Unidade: FZEA
Subjects: AMINOÁCIDOS, CIÊNCIA DE ALIMENTOS, NUTRIÇÃO HUMANA
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ABNT
AMAYA-FARFAN, J e PACHECO, M. T. B. Amino acids: properties and occurrence. Encyclopedia of food sciences and nutrition. Tradução . Baltimore, Maryland: Academic, 2003. . . Acesso em: 27 nov. 2025.APA
Amaya-Farfan, J., & Pacheco, M. T. B. (2003). Amino acids: properties and occurrence. In Encyclopedia of food sciences and nutrition. Baltimore, Maryland: Academic.NLM
Amaya-Farfan J, Pacheco MTB. Amino acids: properties and occurrence. In: Encyclopedia of food sciences and nutrition. Baltimore, Maryland: Academic; 2003. [citado 2025 nov. 27 ]Vancouver
Amaya-Farfan J, Pacheco MTB. Amino acids: properties and occurrence. In: Encyclopedia of food sciences and nutrition. Baltimore, Maryland: Academic; 2003. [citado 2025 nov. 27 ]
