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Artigo de periodico
Functional characterization of a cystatin A from the bat Myotis davidii (2024)
Costa, Gabriel Cerqueira Alves ; Torquato, Ricardo Jose Soares ; Gomes, Vinicius de Morais ; Fernandes, Livia Rosa ; Tanaka, Aparecida Sadae ; Palmisano, Giuseppe
Source: Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology. Unidade: ICB
Subjects: PARASITOLOGIA, PROTEÍNAS RECOMBINANTES, ENZIMAS PROTEOLÍTICAS, MORCEGOS, PROTEÍNAS, AMINOÁCIDOS, INIBIDORES DE ENZIMAS, ATIVAÇÃO ENZIMÁTICA
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ABNT
COSTA, Gabriel Cerqueira Alves et al. Functional characterization of a cystatin A from the bat Myotis davidii. Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology, v. 274, p. 6 , 2024Tradução . . Disponível em: https://doi.org/10.1016/j.cbpb.2024.111003. Acesso em: 27 nov. 2025.
APA
Costa, G. C. A., Torquato, R. J. S., Gomes, V. de M., Fernandes, L. R., Tanaka, A. S., & Palmisano, G. (2024). Functional characterization of a cystatin A from the bat Myotis davidii. Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology, 274, 6 . doi:10.1016/j.cbpb.2024.111003
NLM
Costa GCA, Torquato RJS, Gomes V de M, Fernandes LR, Tanaka AS, Palmisano G. Functional characterization of a cystatin A from the bat Myotis davidii [Internet]. Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology. 2024 ; 274 6 .[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.cbpb.2024.111003
Vancouver
Costa GCA, Torquato RJS, Gomes V de M, Fernandes LR, Tanaka AS, Palmisano G. Functional characterization of a cystatin A from the bat Myotis davidii [Internet]. Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology. 2024 ; 274 6 .[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.cbpb.2024.111003
Artigo de periodico
Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches (2021)
Donado, Priscila Robertina dos Santos ; Pestana, Carlos M. Donado ; Kawahara, Rebeca ; Fernandes, Livia Rosa ; Finardi Filho, Flavio ; Palmisano, Giuseppe
Source: LWT- Food Science and Technology. Unidades: FCF, ICB, ESALQ
Subjects: ALIMENTOS FORTIFICADOS, AMINOÁCIDOS, ESPECTROMETRIA DE MASSAS, MILHO, PROTEÍNAS DE PLANTAS, PROTEÔMICA, VARIEDADES VEGETAIS
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ABNT
DONADO, Priscila Robertina dos Santos et al. Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches. LWT- Food Science and Technology, v. 138, p. 20 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2020.110683. Acesso em: 27 nov. 2025.
APA
Donado, P. R. dos S., Pestana, C. M. D., Kawahara, R., Fernandes, L. R., Finardi Filho, F., & Palmisano, G. (2021). Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches. LWT- Food Science and Technology, 138, 20 . doi:10.1016/j.lwt.2020.110683
NLM
Donado PR dos S, Pestana CMD, Kawahara R, Fernandes LR, Finardi Filho F, Palmisano G. Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches [Internet]. LWT- Food Science and Technology. 2021 ; 138 20 .[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.lwt.2020.110683
Vancouver
Donado PR dos S, Pestana CMD, Kawahara R, Fernandes LR, Finardi Filho F, Palmisano G. Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches [Internet]. LWT- Food Science and Technology. 2021 ; 138 20 .[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.lwt.2020.110683
Artigo de periodico
Protein glycosylation in Leishmania spp (2020)
Mule, Simon Ngao ; Saad, Joyce Silva ; Fernandes, Livia Rosa ; Stolf, Beatriz Simonsen ; Cortez, Mauro ; Palmisano, Giuseppe
Source: Molecular Omics. Unidade: ICB
Subjects: PARASITOLOGIA, LEISHMANIA, AMINOÁCIDOS, ATIVAÇÃO ENZIMÁTICA, VIRULÊNCIA, ESPECTROMETRIA DE MASSAS, POLISSACARÍDEOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MULE, Simon Ngao et al. Protein glycosylation in Leishmania spp. Molecular Omics, v. 16, p. 407-424, 2020Tradução . . Disponível em: https://doi.org/10.1039/D0MO00043D. Acesso em: 27 nov. 2025.
APA
Mule, S. N., Saad, J. S., Fernandes, L. R., Stolf, B. S., Cortez, M., & Palmisano, G. (2020). Protein glycosylation in Leishmania spp. Molecular Omics, 16, 407-424. doi:10.1039/D0MO00043D
NLM
Mule SN, Saad JS, Fernandes LR, Stolf BS, Cortez M, Palmisano G. Protein glycosylation in Leishmania spp [Internet]. Molecular Omics. 2020 ; 16 407-424.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1039/D0MO00043D
Vancouver
Mule SN, Saad JS, Fernandes LR, Stolf BS, Cortez M, Palmisano G. Protein glycosylation in Leishmania spp [Internet]. Molecular Omics. 2020 ; 16 407-424.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1039/D0MO00043D

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