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Filtros : "Journal of Food Process Engineering" "SUCOS DE FRUTAS" Limpar

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Artigo de periodico
Model food for microwave-assisted pasteurization of fruit juices and nectars at 915 and 2,450-MHz (2018)
Sobreiro, Pedro Henrique; Sato, Laura Naomi Isozaki; Gut, Jorge Andrey Wilhelms
Source: Journal of Food Process Engineering. Unidade: EP
Subjects: SUCOS DE FRUTAS, PASTEURIZAÇÃO, TECNOLOGIA DE MICRO-ONDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOBREIRO, Pedro Henrique e SATO, Laura Naomi Isozaki e GUT, Jorge Andrey Wilhelms. Model food for microwave-assisted pasteurization of fruit juices and nectars at 915 and 2,450-MHz. Journal of Food Process Engineering, v. 41, n. 7, p. 1-12, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfpe.12858. Acesso em: 13 nov. 2025.
APA
Sobreiro, P. H., Sato, L. N. I., & Gut, J. A. W. (2018). Model food for microwave-assisted pasteurization of fruit juices and nectars at 915 and 2,450-MHz. Journal of Food Process Engineering, 41( 7), 1-12. doi:10.1111/jfpe.12858
NLM
Sobreiro PH, Sato LNI, Gut JAW. Model food for microwave-assisted pasteurization of fruit juices and nectars at 915 and 2,450-MHz [Internet]. Journal of Food Process Engineering. 2018 ; 41( 7): 1-12.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.12858
Vancouver
Sobreiro PH, Sato LNI, Gut JAW. Model food for microwave-assisted pasteurization of fruit juices and nectars at 915 and 2,450-MHz [Internet]. Journal of Food Process Engineering. 2018 ; 41( 7): 1-12.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.12858
Artigo de periodico
Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice (2018)
Kubo, Mirian Tiaki Kaneiwa ; Curet, S; Augusto, Pedro Esteves Duarte; Boillereaux, Lionel
Source: Journal of Food Process Engineering. Unidade: ESALQ
Subjects: REDES NEURAIS, SUCOS DE FRUTAS, TECNOLOGIA DE MICRO-ONDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KUBO, Mirian Tiaki Kaneiwa et al. Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice. Journal of Food Process Engineering, p. 1-16, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfpe.12815. Acesso em: 13 nov. 2025.
APA
Kubo, M. T. K., Curet, S., Augusto, P. E. D., & Boillereaux, L. (2018). Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice. Journal of Food Process Engineering, 1-16. doi:10.1111/jfpe.12815
NLM
Kubo MTK, Curet S, Augusto PED, Boillereaux L. Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice [Internet]. Journal of Food Process Engineering. 2018 ; 1-16.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.12815
Vancouver
Kubo MTK, Curet S, Augusto PED, Boillereaux L. Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice [Internet]. Journal of Food Process Engineering. 2018 ; 1-16.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.12815

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