Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites (2024)
Feltes, Giovana; Ballen, Sandra Cristina 
; Soares, Andrey Coatrini ; Soares, Juliana Coatrini ; Paroul, Natalia ; Steffens, Juliana ; Steffens, Clarice
Fonte: Journal of Food Process Engineering. Unidade: IFSC
Assuntos: MORANGO, NANOCOMPOSITOS, ALIMENTOS, SENSOR
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ABNT
FELTES, Giovana et al. Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites. Journal of Food Process Engineering, v. 47, n. Ja 2024, 2024Tradução . . Disponível em: https://doi.org/10.1111/jfpe.14501. Acesso em: 13 nov. 2025.APA
Feltes, G., Ballen, S. C., Soares, A. C., Soares, J. C., Paroul, N., Steffens, J., & Steffens, C. (2024). Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites. Journal of Food Process Engineering, 47( Ja 2024). doi:10.1111/jfpe.14501NLM
Feltes G, Ballen SC, Soares AC, Soares JC, Paroul N, Steffens J, Steffens C. Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites [Internet]. Journal of Food Process Engineering. 2024 ; 47( Ja 2024):[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.14501Vancouver
Feltes G, Ballen SC, Soares AC, Soares JC, Paroul N, Steffens J, Steffens C. Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites [Internet]. Journal of Food Process Engineering. 2024 ; 47( Ja 2024):[citado 2025 nov. 13 ] Available from: https://doi.org/10.1111/jfpe.14501
