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Artigo de periodico
Coencapsulation of β-carotene and (−)-α-bisabolol into O/W nanoemulsions using natural emulsifiers: phospholipids and proteins (2025)
Dammak, Ilyes ; Cherif, Slim; Sobral, Paulo José do Amaral
Fonte: Journal of Dispersion Science and Technology. Unidade: FZEA
Assuntos: MICROENCAPSULAÇÃO, FOSFOLIPÍDEOS, PROTEÍNAS, EMULSIFICANTES
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ABNT
DAMMAK, Ilyes e CHERIF, Slim e SOBRAL, Paulo José do Amaral. Coencapsulation of β-carotene and (−)-α-bisabolol into O/W nanoemulsions using natural emulsifiers: phospholipids and proteins. Journal of Dispersion Science and Technology, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1080/01932691.2025.2471427. Acesso em: 11 nov. 2025.
APA
Dammak, I., Cherif, S., & Sobral, P. J. do A. (2025). Coencapsulation of β-carotene and (−)-α-bisabolol into O/W nanoemulsions using natural emulsifiers: phospholipids and proteins. Journal of Dispersion Science and Technology, 1-15. doi:10.1080/01932691.2025.2471427
NLM
Dammak I, Cherif S, Sobral PJ do A. Coencapsulation of β-carotene and (−)-α-bisabolol into O/W nanoemulsions using natural emulsifiers: phospholipids and proteins [Internet]. Journal of Dispersion Science and Technology. 2025 ; 1-15.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2025.2471427
Vancouver
Dammak I, Cherif S, Sobral PJ do A. Coencapsulation of β-carotene and (−)-α-bisabolol into O/W nanoemulsions using natural emulsifiers: phospholipids and proteins [Internet]. Journal of Dispersion Science and Technology. 2025 ; 1-15.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2025.2471427
Artigo de periodico
Antioxidant and anti-tyrosinase activities of quercetin-loaded olive oil nanoemulsion as potential formulation for skin hyperpigmentation (2023)
Silva, Cristiane C.; Benati, Rogério Bodini; Massaro, Tais Nader Chrysostomo; Pereira, Karina de Castro; Gaspar, Lorena Rigo ; Marcato, Priscyla Daniely
Fonte: Journal of Dispersion Science and Technology. Unidade: FCFRP
Assuntos: FLAVONOIDES, AZEITONA, APLICAÇÃO TÓPICA, ANTIOXIDANTES
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ABNT
SILVA, Cristiane C. et al. Antioxidant and anti-tyrosinase activities of quercetin-loaded olive oil nanoemulsion as potential formulation for skin hyperpigmentation. Journal of Dispersion Science and Technology, v. 44, n. 14, p. 2628-2638, 2023Tradução . . Disponível em: https://doi.org/10.1080/01932691.2022.2116715. Acesso em: 11 nov. 2025.
APA
Silva, C. C., Benati, R. B., Massaro, T. N. C., Pereira, K. de C., Gaspar, L. R., & Marcato, P. D. (2023). Antioxidant and anti-tyrosinase activities of quercetin-loaded olive oil nanoemulsion as potential formulation for skin hyperpigmentation. Journal of Dispersion Science and Technology, 44( 14), 2628-2638. doi:10.1080/01932691.2022.2116715
NLM
Silva CC, Benati RB, Massaro TNC, Pereira K de C, Gaspar LR, Marcato PD. Antioxidant and anti-tyrosinase activities of quercetin-loaded olive oil nanoemulsion as potential formulation for skin hyperpigmentation [Internet]. Journal of Dispersion Science and Technology. 2023 ; 44( 14): 2628-2638.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2022.2116715
Vancouver
Silva CC, Benati RB, Massaro TNC, Pereira K de C, Gaspar LR, Marcato PD. Antioxidant and anti-tyrosinase activities of quercetin-loaded olive oil nanoemulsion as potential formulation for skin hyperpigmentation [Internet]. Journal of Dispersion Science and Technology. 2023 ; 44( 14): 2628-2638.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2022.2116715
Artigo de periodico
Development of triblock polymersomes for catalase delivery based on quality by design environment (2022)
Oliveira, Camila Areias de; Forster, Camila; Leo, Patrícia; Rangel-Yagui, Carlota de Oliveira
Fonte: Journal of Dispersion Science and Technology. Unidades: Interunidades em Biotecnologia, FCF
Assuntos: CATALASE, ENZIMAS, FÁRMACOS
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ABNT
OLIVEIRA, Camila Areias de et al. Development of triblock polymersomes for catalase delivery based on quality by design environment. Journal of Dispersion Science and Technology, v. 43, n. 1, p. 126-135, 2022Tradução . . Disponível em: https://doi.org/10.1080/01932691.2020.1823232. Acesso em: 11 nov. 2025.
APA
Oliveira, C. A. de, Forster, C., Leo, P., & Rangel-Yagui, C. de O. (2022). Development of triblock polymersomes for catalase delivery based on quality by design environment. Journal of Dispersion Science and Technology, 43( 1), 126-135. doi:10.1080/01932691.2020.1823232
NLM
Oliveira CA de, Forster C, Leo P, Rangel-Yagui C de O. Development of triblock polymersomes for catalase delivery based on quality by design environment [Internet]. Journal of Dispersion Science and Technology. 2022 ; 43( 1): 126-135.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2020.1823232
Vancouver
Oliveira CA de, Forster C, Leo P, Rangel-Yagui C de O. Development of triblock polymersomes for catalase delivery based on quality by design environment [Internet]. Journal of Dispersion Science and Technology. 2022 ; 43( 1): 126-135.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2020.1823232
Artigo de periodico
Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract (2022)
Tessaro, Larissa ; Luciano, Carla Giovana; Martins, Maria Fernanda Liborio; Ramos, Ana Paula ; Martelli-Tosi, Milena ; Sobral, Paulo José do Amaral
Fonte: Journal of Dispersion Science and Technology. Unidades: FFCLRP, FZEA
Assuntos: EMULSÕES (FORMAS FARMACÊUTICAS), ANTIOXIDANTES, PITANGA, MICROENCAPSULAÇÃO
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ABNT
TESSARO, Larissa et al. Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract. Journal of Dispersion Science and Technology, v. 43, n. 12, p. 1890-1900, 2022Tradução . . Disponível em: https://doi.org/10.1080/01932691.2021.1949339. Acesso em: 11 nov. 2025.
APA
Tessaro, L., Luciano, C. G., Martins, M. F. L., Ramos, A. P., Martelli-Tosi, M., & Sobral, P. J. do A. (2022). Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract. Journal of Dispersion Science and Technology, 43( 12), 1890-1900. doi:10.1080/01932691.2021.1949339
NLM
Tessaro L, Luciano CG, Martins MFL, Ramos AP, Martelli-Tosi M, Sobral PJ do A. Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract [Internet]. Journal of Dispersion Science and Technology. 2022 ; 43( 12): 1890-1900.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2021.1949339
Vancouver
Tessaro L, Luciano CG, Martins MFL, Ramos AP, Martelli-Tosi M, Sobral PJ do A. Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract [Internet]. Journal of Dispersion Science and Technology. 2022 ; 43( 12): 1890-1900.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2021.1949339
Artigo de periodico
Anti-inflammatory and antioxidant activity improvement of lycopene from guava on nanoemulsifying system (2021)
Amorim, Adriany ; Souza, Jéssica; Oliveira, Ana; Santos, Raimunda C.; Vasconcelos, Andreanne; Souza, Luan; Araújo, Thiago; Cabral, Wanessa; Silva, Maria; Mafud, Ana Carolina; Mascarenhas, Yvonne Primerano ; Medeiros, Jand-Venes ; Mattos, Jaco Saraiva de Castro; Muehlmann, Luis; Kuckelhaus, Selma Aparecida Souza; Pintado,Manuela; Leite, José Roberto de Souza de Almeida
Fonte: Journal of Dispersion Science and Technology. Unidade: IFSC
Assuntos: NEOPLASIAS MAMÁRIAS EXPERIMENTAIS, NANOPARTÍCULAS
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ABNT
AMORIM, Adriany et al. Anti-inflammatory and antioxidant activity improvement of lycopene from guava on nanoemulsifying system. Journal of Dispersion Science and Technology, v. 42, n. 5, p. 760-770, 2021Tradução . . Disponível em: https://doi.org/10.1080/01932691.2020.1728300. Acesso em: 11 nov. 2025.
APA
Amorim, A., Souza, J., Oliveira, A., Santos, R. C., Vasconcelos, A., Souza, L., et al. (2021). Anti-inflammatory and antioxidant activity improvement of lycopene from guava on nanoemulsifying system. Journal of Dispersion Science and Technology, 42( 5), 760-770. doi:10.1080/01932691.2020.1728300
NLM
Amorim A, Souza J, Oliveira A, Santos RC, Vasconcelos A, Souza L, Araújo T, Cabral W, Silva M, Mafud AC, Mascarenhas YP, Medeiros J-V, Mattos JS de C, Muehlmann L, Kuckelhaus SAS, Pintado M, Leite JR de S de A. Anti-inflammatory and antioxidant activity improvement of lycopene from guava on nanoemulsifying system [Internet]. Journal of Dispersion Science and Technology. 2021 ; 42( 5): 760-770.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2020.1728300
Vancouver
Amorim A, Souza J, Oliveira A, Santos RC, Vasconcelos A, Souza L, Araújo T, Cabral W, Silva M, Mafud AC, Mascarenhas YP, Medeiros J-V, Mattos JS de C, Muehlmann L, Kuckelhaus SAS, Pintado M, Leite JR de S de A. Anti-inflammatory and antioxidant activity improvement of lycopene from guava on nanoemulsifying system [Internet]. Journal of Dispersion Science and Technology. 2021 ; 42( 5): 760-770.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2020.1728300
Artigo de periodico
Rheological characterization of chitosan/starch blends by varying polyols and amylopectin content (2019)
Horn, Marilia Marta; Martins, Virginia da Conceição Amaro; Plepis, Ana Maria de Guzzi
Fonte: Journal of Dispersion Science and Technology. Unidade: IQSC
Assuntos: QUITOSANA, REOLOGIA
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ABNT
HORN, Marilia Marta e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. Rheological characterization of chitosan/starch blends by varying polyols and amylopectin content. Journal of Dispersion Science and Technology, v. 40, n. 10, p. 1405-1412, 2019Tradução . . Disponível em: https://doi.org/10.1080/01932691.2018.1515025. Acesso em: 11 nov. 2025.
APA
Horn, M. M., Martins, V. da C. A., & Plepis, A. M. de G. (2019). Rheological characterization of chitosan/starch blends by varying polyols and amylopectin content. Journal of Dispersion Science and Technology, 40( 10), 1405-1412. doi:10.1080/01932691.2018.1515025
NLM
Horn MM, Martins V da CA, Plepis AM de G. Rheological characterization of chitosan/starch blends by varying polyols and amylopectin content [Internet]. Journal of Dispersion Science and Technology. 2019 ;40( 10): 1405-1412.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2018.1515025
Vancouver
Horn MM, Martins V da CA, Plepis AM de G. Rheological characterization of chitosan/starch blends by varying polyols and amylopectin content [Internet]. Journal of Dispersion Science and Technology. 2019 ;40( 10): 1405-1412.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2018.1515025
Artigo de periodico
Rheological measurements and thermal characterization of lamellar gel phase emulsions developed with cetearyl alcohol/nonionic ethoxylated surfactants (2012)
Prestes, Paula Souza; Soares, Fabiana Andréia Schafer de Martini; Oliveira, Adriano M; Arêas, Elizabeth Pinheiro Gomes ; Gioielli, Luiz Antonio ; Kaneko, Telma Mary ; Guimarães, Kleber Lanigra ; Zanin, Maria Helena Ambrosio ; Velasco, Maria Valéria Robles ; Baby, André Rolim
Fonte: Journal of Dispersion Science and Technology. Unidades: IQ, FCF
Assuntos: EMULSÕES COSMÉTICAS, CRISTAIS LÍQUIDOS
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ABNT
PRESTES, Paula Souza et al. Rheological measurements and thermal characterization of lamellar gel phase emulsions developed with cetearyl alcohol/nonionic ethoxylated surfactants. Journal of Dispersion Science and Technology, v. 33, n. 11, p. 1621-1628, 2012Tradução . . Disponível em: https://doi.org/10.1080/01932691.2011.620893. Acesso em: 11 nov. 2025.
APA
Prestes, P. S., Soares, F. A. S. de M., Oliveira, A. M., Arêas, E. P. G., Gioielli, L. A., Kaneko, T. M., et al. (2012). Rheological measurements and thermal characterization of lamellar gel phase emulsions developed with cetearyl alcohol/nonionic ethoxylated surfactants. Journal of Dispersion Science and Technology, 33( 11), 1621-1628. doi:10.1080/01932691.2011.620893
NLM
Prestes PS, Soares FAS de M, Oliveira AM, Arêas EPG, Gioielli LA, Kaneko TM, Guimarães KL, Zanin MHA, Velasco MVR, Baby AR. Rheological measurements and thermal characterization of lamellar gel phase emulsions developed with cetearyl alcohol/nonionic ethoxylated surfactants [Internet]. Journal of Dispersion Science and Technology. 2012 ;33( 11): 1621-1628.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2011.620893
Vancouver
Prestes PS, Soares FAS de M, Oliveira AM, Arêas EPG, Gioielli LA, Kaneko TM, Guimarães KL, Zanin MHA, Velasco MVR, Baby AR. Rheological measurements and thermal characterization of lamellar gel phase emulsions developed with cetearyl alcohol/nonionic ethoxylated surfactants [Internet]. Journal of Dispersion Science and Technology. 2012 ;33( 11): 1621-1628.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2011.620893
Artigo de periodico
Dissolution enhancement and characterization of nimodipine solid dispersions with poloxamer 407 or PEG 6000 (2012)
Kreidel, Rogério Nepomuceno; Duque, Marcelo Dutra; Serra, Cristina Helena dos Reis ; Velasco, Maria Valéria Robles ; Baby, André Rolim ; Kaneko, Telma Mary ; Consiglieri, Vladi Olga
Fonte: Journal of Dispersion Science and Technology. Unidade: FCF
Assuntos: SOLUBILIDADE, FÁRMACOS, FARMACOCINÉTICA
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ABNT
KREIDEL, Rogério Nepomuceno et al. Dissolution enhancement and characterization of nimodipine solid dispersions with poloxamer 407 or PEG 6000. Journal of Dispersion Science and Technology, v. 33, n. 9, p. 1354-1359, 2012Tradução . . Disponível em: https://doi.org/10.1080/01932691.2011.605663. Acesso em: 11 nov. 2025.
APA
Kreidel, R. N., Duque, M. D., Serra, C. H. dos R., Velasco, M. V. R., Baby, A. R., Kaneko, T. M., & Consiglieri, V. O. (2012). Dissolution enhancement and characterization of nimodipine solid dispersions with poloxamer 407 or PEG 6000. Journal of Dispersion Science and Technology, 33( 9), 1354-1359. doi:10.1080/01932691.2011.605663
NLM
Kreidel RN, Duque MD, Serra CH dos R, Velasco MVR, Baby AR, Kaneko TM, Consiglieri VO. Dissolution enhancement and characterization of nimodipine solid dispersions with poloxamer 407 or PEG 6000 [Internet]. Journal of Dispersion Science and Technology. 2012 ; 33( 9): 1354-1359.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2011.605663
Vancouver
Kreidel RN, Duque MD, Serra CH dos R, Velasco MVR, Baby AR, Kaneko TM, Consiglieri VO. Dissolution enhancement and characterization of nimodipine solid dispersions with poloxamer 407 or PEG 6000 [Internet]. Journal of Dispersion Science and Technology. 2012 ; 33( 9): 1354-1359.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2011.605663
Artigo de periodico
Development of vegetable oil emulsions with lamellar liquid-crystalline structures (2011)
Santos, Orlando D. H.; Morais, Jacqueline M.; Andrade, Fernanda F.; Aguiar, Tatiana A.; Rocha Filho, Pedro Alves
Fonte: Journal of Dispersion Science and Technology. Unidade: FCFRP
Assuntos: EMULSÕES (FORMAS FARMACÊUTICAS), TECNOLOGIA FARMACÊUTICA
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ABNT
SANTOS, Orlando D. H. et al. Development of vegetable oil emulsions with lamellar liquid-crystalline structures. Journal of Dispersion Science and Technology, v. 32, n. 3, p. 433-438, 2011Tradução . . Acesso em: 11 nov. 2025.
APA
Santos, O. D. H., Morais, J. M., Andrade, F. F., Aguiar, T. A., & Rocha Filho, P. A. (2011). Development of vegetable oil emulsions with lamellar liquid-crystalline structures. Journal of Dispersion Science and Technology, 32( 3), 433-438.
NLM
Santos ODH, Morais JM, Andrade FF, Aguiar TA, Rocha Filho PA. Development of vegetable oil emulsions with lamellar liquid-crystalline structures. Journal of Dispersion Science and Technology. 2011 ; 32( 3): 433-438.[citado 2025 nov. 11 ]
Vancouver
Santos ODH, Morais JM, Andrade FF, Aguiar TA, Rocha Filho PA. Development of vegetable oil emulsions with lamellar liquid-crystalline structures. Journal of Dispersion Science and Technology. 2011 ; 32( 3): 433-438.[citado 2025 nov. 11 ]
Artigo de periodico
Accelerated stability and moisturizing capacity of emulsions presenting lamellar gel phase obtained from Brazilian natural raw material (2011)
Oliveira, E. C. V.; Boock, K. P.; Maruno, M.; Rocha Filho, Pedro Alves da
Fonte: Journal of Dispersion Science and Technology. Unidade: FCFRP
Assuntos: MANTEIGA, CACAU, CUPUAÇU, EMULSÕES COSMÉTICAS, HIDRATANTE
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ABNT
OLIVEIRA, E. C. V. et al. Accelerated stability and moisturizing capacity of emulsions presenting lamellar gel phase obtained from Brazilian natural raw material. Journal of Dispersion Science and Technology, v. 32, n. 8, p. 1135-1139, 2011Tradução . . Disponível em: https://doi.org/10.1080/01932691.2010.498234. Acesso em: 11 nov. 2025.
APA
Oliveira, E. C. V., Boock, K. P., Maruno, M., & Rocha Filho, P. A. da. (2011). Accelerated stability and moisturizing capacity of emulsions presenting lamellar gel phase obtained from Brazilian natural raw material. Journal of Dispersion Science and Technology, 32( 8), 1135-1139. doi:10.1080/01932691.2010.498234
NLM
Oliveira ECV, Boock KP, Maruno M, Rocha Filho PA da. Accelerated stability and moisturizing capacity of emulsions presenting lamellar gel phase obtained from Brazilian natural raw material [Internet]. Journal of Dispersion Science and Technology. 2011 ; 32( 8): 1135-1139.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2010.498234
Vancouver
Oliveira ECV, Boock KP, Maruno M, Rocha Filho PA da. Accelerated stability and moisturizing capacity of emulsions presenting lamellar gel phase obtained from Brazilian natural raw material [Internet]. Journal of Dispersion Science and Technology. 2011 ; 32( 8): 1135-1139.[citado 2025 nov. 11 ] Available from: https://doi.org/10.1080/01932691.2010.498234
Artigo de periodico
O/W nanoemulsion after 15 years of preparation: a suitable vehicle for farmaceutical and cosmetic applications (2010)
Maruno, Monica; Rocha Filho, Pedro Alves da
Fonte: Journal of Dispersion Science and Technology. Unidade: FCFRP
Assuntos: EMULSÕES (FORMAS FARMACÊUTICAS), EMULSÕES COSMÉTICAS, FÍSICO-QUÍMICA (CARACTERÍSTICAS)
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ABNT
MARUNO, Monica e ROCHA FILHO, Pedro Alves da. O/W nanoemulsion after 15 years of preparation: a suitable vehicle for farmaceutical and cosmetic applications. Journal of Dispersion Science and Technology, v. 31, n. 1, p. 17-22, 2010Tradução . . Acesso em: 11 nov. 2025.
APA
Maruno, M., & Rocha Filho, P. A. da. (2010). O/W nanoemulsion after 15 years of preparation: a suitable vehicle for farmaceutical and cosmetic applications. Journal of Dispersion Science and Technology, 31( 1), 17-22.
NLM
Maruno M, Rocha Filho PA da. O/W nanoemulsion after 15 years of preparation: a suitable vehicle for farmaceutical and cosmetic applications. Journal of Dispersion Science and Technology. 2010 ; 31( 1): 17-22.[citado 2025 nov. 11 ]
Vancouver
Maruno M, Rocha Filho PA da. O/W nanoemulsion after 15 years of preparation: a suitable vehicle for farmaceutical and cosmetic applications. Journal of Dispersion Science and Technology. 2010 ; 31( 1): 17-22.[citado 2025 nov. 11 ]
Artigo de periodico
Analysis of the phase changes during evaporation of emulsions with different oil phases (2009)
Santos, Orlando D. H.; Camargo, Maria Fernanda P.; Boock, Kauê P.; Bergamaschi, Mateus M.; Rocha Filho, Pedro Alves da
Fonte: Journal of Dispersion Science and Technology. Unidade: FCFRP
Assunto: EMULSÕES COSMÉTICAS
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ABNT
SANTOS, Orlando D. H. et al. Analysis of the phase changes during evaporation of emulsions with different oil phases. Journal of Dispersion Science and Technology, v. 30, n. 3, p. 394-398, 2009Tradução . . Acesso em: 11 nov. 2025.
APA
Santos, O. D. H., Camargo, M. F. P., Boock, K. P., Bergamaschi, M. M., & Rocha Filho, P. A. da. (2009). Analysis of the phase changes during evaporation of emulsions with different oil phases. Journal of Dispersion Science and Technology, 30( 3), 394-398.
NLM
Santos ODH, Camargo MFP, Boock KP, Bergamaschi MM, Rocha Filho PA da. Analysis of the phase changes during evaporation of emulsions with different oil phases. Journal of Dispersion Science and Technology. 2009 ; 30( 3): 394-398.[citado 2025 nov. 11 ]
Vancouver
Santos ODH, Camargo MFP, Boock KP, Bergamaschi MM, Rocha Filho PA da. Analysis of the phase changes during evaporation of emulsions with different oil phases. Journal of Dispersion Science and Technology. 2009 ; 30( 3): 394-398.[citado 2025 nov. 11 ]
Artigo de periodico
In vivo evaluation of the photoprotective efficacy of 'O IND.1'/W/'O IND.2' multiple emulsions with andiroba oil(Carapa guianensis) (2008)
Ferrari, Márcio; Maruno, Monica; Nakano, Adelino K.; Rocha Filho, Pedro Alves da
Fonte: Journal of Dispersion Science and Technology. Unidade: FCFRP
Assuntos: PRODUTOS NATURAIS, COSMETOLOGIA, FILTRO SOLAR
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ABNT
FERRARI, Márcio et al. In vivo evaluation of the photoprotective efficacy of 'O IND.1'/W/'O IND.2' multiple emulsions with andiroba oil(Carapa guianensis). Journal of Dispersion Science and Technology, v. 29, n. 9, p. 1203-1208, 2008Tradução . . Acesso em: 11 nov. 2025.
APA
Ferrari, M., Maruno, M., Nakano, A. K., & Rocha Filho, P. A. da. (2008). In vivo evaluation of the photoprotective efficacy of 'O IND.1'/W/'O IND.2' multiple emulsions with andiroba oil(Carapa guianensis). Journal of Dispersion Science and Technology, 29( 9), 1203-1208.
NLM
Ferrari M, Maruno M, Nakano AK, Rocha Filho PA da. In vivo evaluation of the photoprotective efficacy of 'O IND.1'/W/'O IND.2' multiple emulsions with andiroba oil(Carapa guianensis). Journal of Dispersion Science and Technology. 2008 ; 29( 9): 1203-1208.[citado 2025 nov. 11 ]
Vancouver
Ferrari M, Maruno M, Nakano AK, Rocha Filho PA da. In vivo evaluation of the photoprotective efficacy of 'O IND.1'/W/'O IND.2' multiple emulsions with andiroba oil(Carapa guianensis). Journal of Dispersion Science and Technology. 2008 ; 29( 9): 1203-1208.[citado 2025 nov. 11 ]
Artigo de periodico
Attainment of O/W emulsions containing liquid crystal from Annatto oil(Bixa orellana), coffee oil, and tea tree oil(Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram (2008)
Morais, Gilsane G.; Santos, Orlando D. H.; Oliveira, Wanderley Pereira de; Rocha Filho, Pedro Alves da
Fonte: Journal of Dispersion Science and Technology. Unidade: FCFRP
Assuntos: COSMETOLOGIA, PRODUTOS NATURAIS
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ABNT
MORAIS, Gilsane G. et al. Attainment of O/W emulsions containing liquid crystal from Annatto oil(Bixa orellana), coffee oil, and tea tree oil(Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram. Journal of Dispersion Science and Technology, v. 29, n. 2, p. 297-306, 2008Tradução . . Acesso em: 11 nov. 2025.
APA
Morais, G. G., Santos, O. D. H., Oliveira, W. P. de, & Rocha Filho, P. A. da. (2008). Attainment of O/W emulsions containing liquid crystal from Annatto oil(Bixa orellana), coffee oil, and tea tree oil(Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram. Journal of Dispersion Science and Technology, 29( 2), 297-306.
NLM
Morais GG, Santos ODH, Oliveira WP de, Rocha Filho PA da. Attainment of O/W emulsions containing liquid crystal from Annatto oil(Bixa orellana), coffee oil, and tea tree oil(Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram. Journal of Dispersion Science and Technology. 2008 ; 29( 2): 297-306.[citado 2025 nov. 11 ]
Vancouver
Morais GG, Santos ODH, Oliveira WP de, Rocha Filho PA da. Attainment of O/W emulsions containing liquid crystal from Annatto oil(Bixa orellana), coffee oil, and tea tree oil(Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram. Journal of Dispersion Science and Technology. 2008 ; 29( 2): 297-306.[citado 2025 nov. 11 ]
Artigo de periodico
W/O/W multiple emulsions obtained by one-step emulsification method and evaluation of the involved variables (2008)
Morais, Jacqueline M.; Santos, Orlando D. H.; Nunes, Júnia R. L.; Zanatta, Cinthia F.; Rocha Filho, Pedro Alves da
Fonte: Journal of Dispersion Science and Technology. Unidade: FCFRP
Assunto: EMULSÕES COSMÉTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORAIS, Jacqueline M. et al. W/O/W multiple emulsions obtained by one-step emulsification method and evaluation of the involved variables. Journal of Dispersion Science and Technology, v. 29, n. 1, p. 63-69, 2008Tradução . . Acesso em: 11 nov. 2025.
APA
Morais, J. M., Santos, O. D. H., Nunes, J. R. L., Zanatta, C. F., & Rocha Filho, P. A. da. (2008). W/O/W multiple emulsions obtained by one-step emulsification method and evaluation of the involved variables. Journal of Dispersion Science and Technology, 29( 1), 63-69.
NLM
Morais JM, Santos ODH, Nunes JRL, Zanatta CF, Rocha Filho PA da. W/O/W multiple emulsions obtained by one-step emulsification method and evaluation of the involved variables. Journal of Dispersion Science and Technology. 2008 ; 29( 1): 63-69.[citado 2025 nov. 11 ]
Vancouver
Morais JM, Santos ODH, Nunes JRL, Zanatta CF, Rocha Filho PA da. W/O/W multiple emulsions obtained by one-step emulsification method and evaluation of the involved variables. Journal of Dispersion Science and Technology. 2008 ; 29( 1): 63-69.[citado 2025 nov. 11 ]
Artigo de periodico
Preparation and characterization of PAni-PMMA dispersions (2005)
Medeiros, D. W. O. de; Trindade Neto, C. G. da; Santos, D. E. S. dos; Pavinatto, Felippe José; Santos Junior, David Sotero dos; Oliveira Junior, Osvaldo Novais de ; Job, Aldo E.; Giacometti, José Alberto ; Dantas, T. N. C.; Pereira, M. R.; Fonseca, J. L. C.
Fonte: Journal of Dispersion Science and Technology. Unidade: IFSC
Assuntos: POLÍMEROS (MATERIAIS), FILMES FINOS, MICROSCOPIA, CONDUÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEDEIROS, D. W. O. de et al. Preparation and characterization of PAni-PMMA dispersions. Journal of Dispersion Science and Technology, v. 26, n. 3, p. 267-273, 2005Tradução . . Acesso em: 11 nov. 2025.
APA
Medeiros, D. W. O. de, Trindade Neto, C. G. da, Santos, D. E. S. dos, Pavinatto, F. J., Santos Junior, D. S. dos, Oliveira Junior, O. N. de, et al. (2005). Preparation and characterization of PAni-PMMA dispersions. Journal of Dispersion Science and Technology, 26( 3), 267-273.
NLM
Medeiros DWO de, Trindade Neto CG da, Santos DES dos, Pavinatto FJ, Santos Junior DS dos, Oliveira Junior ON de, Job AE, Giacometti JA, Dantas TNC, Pereira MR, Fonseca JLC. Preparation and characterization of PAni-PMMA dispersions. Journal of Dispersion Science and Technology. 2005 ; 26( 3): 267-273.[citado 2025 nov. 11 ]
Vancouver
Medeiros DWO de, Trindade Neto CG da, Santos DES dos, Pavinatto FJ, Santos Junior DS dos, Oliveira Junior ON de, Job AE, Giacometti JA, Dantas TNC, Pereira MR, Fonseca JLC. Preparation and characterization of PAni-PMMA dispersions. Journal of Dispersion Science and Technology. 2005 ; 26( 3): 267-273.[citado 2025 nov. 11 ]
Artigo de periodico
Influence of pH and time on the stability of aqueous alumina suspensions containing sodium polyacrylates: a revisited process (2002)
Yokosawa, Mary Mitsue; Pandolfelli, Victor Carlos; Frollini, Elisabete
Fonte: Journal of Dispersion Science and Technology. Unidade: IQSC
Assunto: FÍSICO-QUÍMICA ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YOKOSAWA, Mary Mitsue e PANDOLFELLI, Victor Carlos e FROLLINI, Elisabete. Influence of pH and time on the stability of aqueous alumina suspensions containing sodium polyacrylates: a revisited process. Journal of Dispersion Science and Technology, v. 23, n. 6, p. 827-836, 2002Tradução . . Acesso em: 11 nov. 2025.
APA
Yokosawa, M. M., Pandolfelli, V. C., & Frollini, E. (2002). Influence of pH and time on the stability of aqueous alumina suspensions containing sodium polyacrylates: a revisited process. Journal of Dispersion Science and Technology, 23( 6), 827-836.
NLM
Yokosawa MM, Pandolfelli VC, Frollini E. Influence of pH and time on the stability of aqueous alumina suspensions containing sodium polyacrylates: a revisited process. Journal of Dispersion Science and Technology. 2002 ; 23( 6): 827-836.[citado 2025 nov. 11 ]
Vancouver
Yokosawa MM, Pandolfelli VC, Frollini E. Influence of pH and time on the stability of aqueous alumina suspensions containing sodium polyacrylates: a revisited process. Journal of Dispersion Science and Technology. 2002 ; 23( 6): 827-836.[citado 2025 nov. 11 ]
Artigo de periodico
Fluorescence probe study of the interaction between acrylic acid-co-ethyl methacrylate copolymers and sodium dodecylsulfate (2001)
Tiera, Vera Aparecida de Oliveira; Tiera, Márcio José; Neumann, Miguel Guillermo
Fonte: Journal of Dispersion Science and Technology. Unidade: IQSC
Assunto: FÍSICO-QUÍMICA ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TIERA, Vera Aparecida de Oliveira e TIERA, Márcio José e NEUMANN, Miguel Guillermo. Fluorescence probe study of the interaction between acrylic acid-co-ethyl methacrylate copolymers and sodium dodecylsulfate. Journal of Dispersion Science and Technology, v. 22, p. 177-184, 2001Tradução . . Acesso em: 11 nov. 2025.
APA
Tiera, V. A. de O., Tiera, M. J., & Neumann, M. G. (2001). Fluorescence probe study of the interaction between acrylic acid-co-ethyl methacrylate copolymers and sodium dodecylsulfate. Journal of Dispersion Science and Technology, 22, 177-184.
NLM
Tiera VA de O, Tiera MJ, Neumann MG. Fluorescence probe study of the interaction between acrylic acid-co-ethyl methacrylate copolymers and sodium dodecylsulfate. Journal of Dispersion Science and Technology. 2001 ; 22 177-184.[citado 2025 nov. 11 ]
Vancouver
Tiera VA de O, Tiera MJ, Neumann MG. Fluorescence probe study of the interaction between acrylic acid-co-ethyl methacrylate copolymers and sodium dodecylsulfate. Journal of Dispersion Science and Technology. 2001 ; 22 177-184.[citado 2025 nov. 11 ]

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