Genetic improvement of vegetables: development of open-pollinated cultivars (2011)
Source: Crop Breeding and Applied Biotechnology. Unidade: ESALQ
Subjects: OLERICULTURA, SEMENTES, HIBRIDAÇÃO VEGETAL, MELHORAMENTO GENÉTICO VEGETAL
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MELO, Paulo Cesar Tavares de. Genetic improvement of vegetables: development of open-pollinated cultivars. Crop Breeding and Applied Biotechnology, p. 93-94, 2011Tradução . . Disponível em: https://doi.org/10.1590/S1984-70332011000500015. Acesso em: 16 nov. 2025.APA
Melo, P. C. T. de. (2011). Genetic improvement of vegetables: development of open-pollinated cultivars. Crop Breeding and Applied Biotechnology, 93-94. doi:10.1590/S1984-70332011000500015NLM
Melo PCT de. Genetic improvement of vegetables: development of open-pollinated cultivars [Internet]. Crop Breeding and Applied Biotechnology. 2011 ; 93-94.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1590/S1984-70332011000500015Vancouver
Melo PCT de. Genetic improvement of vegetables: development of open-pollinated cultivars [Internet]. Crop Breeding and Applied Biotechnology. 2011 ; 93-94.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1590/S1984-70332011000500015
