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Filtros : "British Journal of Nutrition" "2015" Removido: "SATO, PRISCILA DE MORAIS" Limpar

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  • Artigo de periodico

    Weight gain and reduced energy expenditure in low-income Brazilian women living in slums: a 4-year follow-up study (2015)

    Florêncio, Telma M. M. T.; Bueno, Nassib B.; Clemente, Ana P. G.; Albuquerque, Fabiana Cristina Alves; Britto, Revilane Parente de Alencar; Ferriolli, Eduardo; Sawaya, Ana Lydia

    Source: British Journal of Nutrition. Unidade: FMRP

    Subjects: GANHO DE PESO, ANTROPOMETRIA, HÁBITOS ALIMENTARES, MULHERES

    Acesso à fonteDOIHow to cite
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    • ABNT

      FLORÊNCIO, Telma M. M. T. et al. Weight gain and reduced energy expenditure in low-income Brazilian women living in slums: a 4-year follow-up study. British Journal of Nutrition, v. 114, p. 462-471, 2015Tradução . . Disponível em: https://doi.org/10.1017/S0007114515001816. Acesso em: 05 dez. 2025.

    • APA

      Florêncio, T. M. M. T., Bueno, N. B., Clemente, A. P. G., Albuquerque, F. C. A., Britto, R. P. de A., Ferriolli, E., & Sawaya, A. L. (2015). Weight gain and reduced energy expenditure in low-income Brazilian women living in slums: a 4-year follow-up study. British Journal of Nutrition, 114, 462-471. doi:10.1017/S0007114515001816

    • NLM

      Florêncio TMMT, Bueno NB, Clemente APG, Albuquerque FCA, Britto RP de A, Ferriolli E, Sawaya AL. Weight gain and reduced energy expenditure in low-income Brazilian women living in slums: a 4-year follow-up study [Internet]. British Journal of Nutrition. 2015 ; 114 462-471.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114515001816

    • Vancouver

      Florêncio TMMT, Bueno NB, Clemente APG, Albuquerque FCA, Britto RP de A, Ferriolli E, Sawaya AL. Weight gain and reduced energy expenditure in low-income Brazilian women living in slums: a 4-year follow-up study [Internet]. British Journal of Nutrition. 2015 ; 114 462-471.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114515001816

  • Artigo de periodico

    High intake of heterocyclic amines from meat is associated with oxidative stress (2015)

    Carvalho, Aline Martins de ; Miranda, A. M; Santos, F. A; Loureiro, Ana Paula de Melo ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo

    Source: British Journal of Nutrition. Unidades: FCF, FSP

    Subjects: AMINAS, ESTRESSE OXIDATIVO, CARNES E DERIVADOS

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    • ABNT

      CARVALHO, Aline Martins de et al. High intake of heterocyclic amines from meat is associated with oxidative stress. British Journal of Nutrition, v. 113, n. 8, p. 1301-1307, 2015Tradução . . Disponível em: https://doi.org/10.1017/S0007114515000628. Acesso em: 05 dez. 2025.

    • APA

      Carvalho, A. M. de, Miranda, A. M., Santos, F. A., Loureiro, A. P. de M., Fisberg, R. M., & Marchioni, D. M. L. (2015). High intake of heterocyclic amines from meat is associated with oxidative stress. British Journal of Nutrition, 113( 8), 1301-1307. doi:10.1017/S0007114515000628

    • NLM

      Carvalho AM de, Miranda AM, Santos FA, Loureiro AP de M, Fisberg RM, Marchioni DML. High intake of heterocyclic amines from meat is associated with oxidative stress [Internet]. British Journal of Nutrition. 2015 ; 113( 8): 1301-1307.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114515000628

    • Vancouver

      Carvalho AM de, Miranda AM, Santos FA, Loureiro AP de M, Fisberg RM, Marchioni DML. High intake of heterocyclic amines from meat is associated with oxidative stress [Internet]. British Journal of Nutrition. 2015 ; 113( 8): 1301-1307.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114515000628

  • Artigo de periodico

    Dietary patterns for meals of Brazilian adults (2015)

    Santos, Roberta de Oliveira; Baltar, Valéria Troncoso; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo

    Source: British Journal of Nutrition. Unidade: FSP

    Subjects: COMPORTAMENTO ALIMENTAR, INGESTÃO DE ENERGIA, INQUÉRITOS EPIDEMIOLÓGICOS, CONSUMO DE ALIMENTOS, DIETA, INQUÉRITOS SOBRE DIETAS, HÁBITOS ALIMENTARES

    Acesso à fonteDOIHow to cite
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    • ABNT

      SANTOS, Roberta de Oliveira et al. Dietary patterns for meals of Brazilian adults. British Journal of Nutrition, v. 114, n. 5, p. 822-828, 2015Tradução . . Disponível em: https://doi.org/10.1017/s0007114515002445. Acesso em: 05 dez. 2025.

    • APA

      Santos, R. de O., Baltar, V. T., Fisberg, R. M., & Marchioni, D. M. L. (2015). Dietary patterns for meals of Brazilian adults. British Journal of Nutrition, 114( 5), 822-828. doi:10.1017/s0007114515002445

    • NLM

      Santos R de O, Baltar VT, Fisberg RM, Marchioni DML. Dietary patterns for meals of Brazilian adults [Internet]. British Journal of Nutrition. 2015 ;114( 5): 822-828.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114515002445

    • Vancouver

      Santos R de O, Baltar VT, Fisberg RM, Marchioni DML. Dietary patterns for meals of Brazilian adults [Internet]. British Journal of Nutrition. 2015 ;114( 5): 822-828.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114515002445

  • Artigo de periodico

    Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges (2015)

    Martinez, Rafael Chacon Ruiz; Bedani, Raquel; Saad, Susana Marta Isay

    Source: British Journal of Nutrition. Unidade: FCF

    Subjects: PROBIÓTICOS, LACTOBACILLUS

    Acesso à fonteDOIHow to cite
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    • ABNT

      MARTINEZ, Rafael Chacon Ruiz e BEDANI, Raquel e SAAD, Susana Marta Isay. Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges. British Journal of Nutrition, v. 114, n. 12, p. 1993-2015, 2015Tradução . . Disponível em: https://doi.org/10.1017/S0007114515003864. Acesso em: 05 dez. 2025.

    • APA

      Martinez, R. C. R., Bedani, R., & Saad, S. M. I. (2015). Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges. British Journal of Nutrition, 114( 12), 1993-2015. doi:10.1017/S0007114515003864

    • NLM

      Martinez RCR, Bedani R, Saad SMI. Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges [Internet]. British Journal of Nutrition. 2015 ; 114( 12): 1993-2015.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114515003864

    • Vancouver

      Martinez RCR, Bedani R, Saad SMI. Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges [Internet]. British Journal of Nutrition. 2015 ; 114( 12): 1993-2015.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114515003864
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