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Artigo de periodico
Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle (2014)
Correa, Lísia Bertonha; Zanetti, Marcus Antônio; Del Claro, Gustavo Ribeiro; Paiva, Fernanda Alves de; Silva, Saulo da Luz e; Saran Netto, Arlindo
Source: British Journal of Nutrition. Unidade: FZEA
Subjects: ANTIOXIDANTES, BOVINOS, ENZIMAS, LIPÍDEOS, MINERAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORREA, Lísia Bertonha et al. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle. British Journal of Nutrition, v. 112, n. 8, p. 1266-1273, 2014Tradução . . Disponível em: https://doi.org/10.1017/S0007114514002025. Acesso em: 05 dez. 2025.
APA
Correa, L. B., Zanetti, M. A., Del Claro, G. R., Paiva, F. A. de, Silva, S. da L. e, & Saran Netto, A. (2014). Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle. British Journal of Nutrition, 112( 8), 1266-1273. doi:10.1017/S0007114514002025
NLM
Correa LB, Zanetti MA, Del Claro GR, Paiva FA de, Silva S da L e, Saran Netto A. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle [Internet]. British Journal of Nutrition. 2014 ; 112( 8): 1266-1273.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114514002025
Vancouver
Correa LB, Zanetti MA, Del Claro GR, Paiva FA de, Silva S da L e, Saran Netto A. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle [Internet]. British Journal of Nutrition. 2014 ; 112( 8): 1266-1273.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114514002025
Artigo de periodico
BMI gain and insulin resistance among school-aged children: a population-based longitudinal study in the Brazilian Amazon (2014)
Lourenço, Bárbara Hatzlhoffer ; Gimeno, Suely Godoy Agostinho; Cardoso, Marly Augusto
Source: British Journal of Nutrition. Unidade: FSP
Subjects: CRIANÇAS, INSULINA (RESISTÊNCIA), ÍNDICE DE MASSA CORPORAL, METABOLISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOURENÇO, Bárbara Hatzlhoffer e GIMENO, Suely Godoy Agostinho e CARDOSO, Marly Augusto. BMI gain and insulin resistance among school-aged children: a population-based longitudinal study in the Brazilian Amazon. British Journal of Nutrition, v. 112, n. 11, p. 1905-1910, 2014Tradução . . Disponível em: https://doi.org/10.1017/S0007114514002840. Acesso em: 05 dez. 2025.
APA
Lourenço, B. H., Gimeno, S. G. A., & Cardoso, M. A. (2014). BMI gain and insulin resistance among school-aged children: a population-based longitudinal study in the Brazilian Amazon. British Journal of Nutrition, 112( 11), 1905-1910. doi:10.1017/S0007114514002840
NLM
Lourenço BH, Gimeno SGA, Cardoso MA. BMI gain and insulin resistance among school-aged children: a population-based longitudinal study in the Brazilian Amazon [Internet]. British Journal of Nutrition. 2014 ; 112( 11): 1905-1910.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114514002840
Vancouver
Lourenço BH, Gimeno SGA, Cardoso MA. BMI gain and insulin resistance among school-aged children: a population-based longitudinal study in the Brazilian Amazon [Internet]. British Journal of Nutrition. 2014 ; 112( 11): 1905-1910.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114514002840
Artigo de periodico
Fructo-oligosaccharides and iron bioavailability in anaemic rats: the effects on iron species distribution, ferroportin-1 expression, crypt bifurcation and crypt cell proliferation in the caecum (2014)
Lobo, Alexandre Rodrigues; Gaievski, Eduardo Henrique Szpak; Carli, Eduardo de; Colli, Célia
Source: British Journal of Nutrition. Unidades: ICB, FCF
Subjects: OLIGOSSACARÍDEOS, BIODISPONIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOBO, Alexandre Rodrigues et al. Fructo-oligosaccharides and iron bioavailability in anaemic rats: the effects on iron species distribution, ferroportin-1 expression, crypt bifurcation and crypt cell proliferation in the caecum. British Journal of Nutrition, v. 112, n. 8, p. 1286-1295, 2014Tradução . . Disponível em: https://doi.org/10.1017/S0007114514002165. Acesso em: 05 dez. 2025.
APA
Lobo, A. R., Gaievski, E. H. S., Carli, E. de, & Colli, C. (2014). Fructo-oligosaccharides and iron bioavailability in anaemic rats: the effects on iron species distribution, ferroportin-1 expression, crypt bifurcation and crypt cell proliferation in the caecum. British Journal of Nutrition, 112( 8), 1286-1295. doi:10.1017/S0007114514002165
NLM
Lobo AR, Gaievski EHS, Carli E de, Colli C. Fructo-oligosaccharides and iron bioavailability in anaemic rats: the effects on iron species distribution, ferroportin-1 expression, crypt bifurcation and crypt cell proliferation in the caecum [Internet]. British Journal of Nutrition. 2014 ; 112( 8): 1286-1295.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114514002165
Vancouver
Lobo AR, Gaievski EHS, Carli E de, Colli C. Fructo-oligosaccharides and iron bioavailability in anaemic rats: the effects on iron species distribution, ferroportin-1 expression, crypt bifurcation and crypt cell proliferation in the caecum [Internet]. British Journal of Nutrition. 2014 ; 112( 8): 1286-1295.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114514002165
Artigo de periodico
Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study (2014)
Solis, Marina Yazigi; Painelli, Vítor de Salles; Artioli, G. G; Roschel, Hamilton; Otaduy, Maria Concepción; Gualano, Bruno
Source: British Journal of Nutrition. Unidade: EEFE
Subjects: SISTEMA NERVOSO CENTRAL, COGNIÇÃO, METABOLISMO, FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOLIS, Marina Yazigi et al. Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study. British Journal of Nutrition, v. 111, n. 7, p. 1272-1274, 2014Tradução . . Disponível em: https://doi.org/10.1017/S0007114513003802. Acesso em: 05 dez. 2025.
APA
Solis, M. Y., Painelli, V. de S., Artioli, G. G., Roschel, H., Otaduy, M. C., & Gualano, B. (2014). Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study. British Journal of Nutrition, 111( 7), 1272-1274. doi:10.1017/S0007114513003802
NLM
Solis MY, Painelli V de S, Artioli GG, Roschel H, Otaduy MC, Gualano B. Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study [Internet]. British Journal of Nutrition. 2014 ; 111( 7): 1272-1274.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114513003802
Vancouver
Solis MY, Painelli V de S, Artioli GG, Roschel H, Otaduy MC, Gualano B. Brain creatine depletion in vegetarians: A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study [Internet]. British Journal of Nutrition. 2014 ; 111( 7): 1272-1274.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114513003802

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