Steluti, Josiane 
; Palchetti, Cecilia Zanin; Miranda, Andreia Machado ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: ÁCIDO FÓLICO, ALIMENTOS FORTIFICADOS, METILAÇÃO, DNA, CARBONO
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ABNT
STELUTI, Josiane et al. DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid. British Journal of Nutrition, v. 123, n. 1, p. 23-29, 2020Tradução . . Disponível em: https://doi.org/10.1017/S0007114519002526. Acesso em: 04 dez. 2025.APA
Steluti, J., Palchetti, C. Z., Miranda, A. M., Fisberg, R. M., & Marchioni, D. M. L. (2020). DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid. British Journal of Nutrition, 123( 1), 23-29. doi:10.1017/S0007114519002526NLM
Steluti J, Palchetti CZ, Miranda AM, Fisberg RM, Marchioni DML. DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid [Internet]. British Journal of Nutrition. 2020 ;123( 1): 23-29.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/S0007114519002526Vancouver
Steluti J, Palchetti CZ, Miranda AM, Fisberg RM, Marchioni DML. DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid [Internet]. British Journal of Nutrition. 2020 ;123( 1): 23-29.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/S0007114519002526
