ReP USP - Resultado da busca

Filtros : "British Journal of Nutrition" "MINERAIS" Removido: "FMRP" Limpar

Filtros

Autores USP
- fisberg, regina mara (~1)
- marchioni, dirce maria lobo (~1)
- netto, arlindo saran (~1)
- silva, saulo da luz e (~1)
- zanetti, marcus antonio (~1)
Ano de publicação
- 2017 (~1)
- 2014 (~1)
Assuntos
- minerais (2)
- antioxidantes (1)
- bovinos (1)
- consumo de alimentos (1)
- enzimas (1)

Artigo de periodico
Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors (2017)
Sales, Cristiane Hermes; Fontanelli, Mariane de Mello; Vieira, Diva Aliete dos Santos; Marchioni, Dirce Maria Lobo ; Fisberg, Regina Mara
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, MINERAIS, POPULAÇÃO URBANA, MODO DE VIDA, FATORES SOCIOECONÔMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALES, Cristiane Hermes et al. Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors. British Journal of Nutrition, v. 117, n. 02, p. 267-277, 2017Tradução . . Disponível em: https://doi.org/10.1017/s0007114516004633. Acesso em: 04 dez. 2025.
APA
Sales, C. H., Fontanelli, M. de M., Vieira, D. A. dos S., Marchioni, D. M. L., & Fisberg, R. M. (2017). Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors. British Journal of Nutrition, 117( 02), 267-277. doi:10.1017/s0007114516004633
NLM
Sales CH, Fontanelli M de M, Vieira DA dos S, Marchioni DML, Fisberg RM. Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors [Internet]. British Journal of Nutrition. 2017 ;117( 02): 267-277.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/s0007114516004633
Vancouver
Sales CH, Fontanelli M de M, Vieira DA dos S, Marchioni DML, Fisberg RM. Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors [Internet]. British Journal of Nutrition. 2017 ;117( 02): 267-277.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/s0007114516004633
Artigo de periodico
Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle (2014)
Correa, Lísia Bertonha; Zanetti, Marcus Antônio; Del Claro, Gustavo Ribeiro; Paiva, Fernanda Alves de; Silva, Saulo da Luz e; Saran Netto, Arlindo
Fonte: British Journal of Nutrition. Unidade: FZEA
Assuntos: ANTIOXIDANTES, BOVINOS, ENZIMAS, LIPÍDEOS, MINERAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORREA, Lísia Bertonha et al. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle. British Journal of Nutrition, v. 112, n. 8, p. 1266-1273, 2014Tradução . . Disponível em: https://doi.org/10.1017/S0007114514002025. Acesso em: 04 dez. 2025.
APA
Correa, L. B., Zanetti, M. A., Del Claro, G. R., Paiva, F. A. de, Silva, S. da L. e, & Saran Netto, A. (2014). Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle. British Journal of Nutrition, 112( 8), 1266-1273. doi:10.1017/S0007114514002025
NLM
Correa LB, Zanetti MA, Del Claro GR, Paiva FA de, Silva S da L e, Saran Netto A. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle [Internet]. British Journal of Nutrition. 2014 ; 112( 8): 1266-1273.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/S0007114514002025
Vancouver
Correa LB, Zanetti MA, Del Claro GR, Paiva FA de, Silva S da L e, Saran Netto A. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle [Internet]. British Journal of Nutrition. 2014 ; 112( 8): 1266-1273.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1017/S0007114514002025

Biblioteca Digital de Produção Intelectual da Universidade de São Paulo 2012 - 2025