ReP USP - Resultado da busca

Parte de monografia/livro
Business history and challenges for coffee cooperatives in Brazil: The case of Cooxupé Cooperative (2020)
Gonçalves, Caroline; Zylbersztajn, Decio
Source: Coffee consumption and industry strategies in Brazil. Unidade: FEA
Subjects: CAFÉ, AGRONEGÓCIO, COOPERATIVAS AGRÍCOLAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Caroline e ZYLBERSZTAJN, Decio. Business history and challenges for coffee cooperatives in Brazil: The case of Cooxupé Cooperative. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 12 ago. 2024.
APA
Gonçalves, C., & Zylbersztajn, D. (2020). Business history and challenges for coffee cooperatives in Brazil: The case of Cooxupé Cooperative. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Gonçalves C, Zylbersztajn D. Business history and challenges for coffee cooperatives in Brazil: The case of Cooxupé Cooperative [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Gonçalves C, Zylbersztajn D. Business history and challenges for coffee cooperatives in Brazil: The case of Cooxupé Cooperative [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Parte de monografia/livro
Illycaffè and flexible strategies: A case of a resilient company (2020)
Almeida, Luciana Florêncio de; Zylbersztajn, Decio
Source: Coffee consumption and industry strategies in Brazil. Unidade: FEA
Subjects: CAFÉ, CONSUMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Luciana Florêncio de e ZYLBERSZTAJN, Decio. Illycaffè and flexible strategies: A case of a resilient company. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 12 ago. 2024.
APA
Almeida, L. F. de, & Zylbersztajn, D. (2020). Illycaffè and flexible strategies: A case of a resilient company. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Almeida LF de, Zylbersztajn D. Illycaffè and flexible strategies: A case of a resilient company [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Almeida LF de, Zylbersztajn D. Illycaffè and flexible strategies: A case of a resilient company [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Parte de monografia/livro
Farm innovation: nine cases of Brazilian coffee growers (2020)
Zylbersztajn, Decio ; Giordano, Samuel Ribeiro; Vita, Christiane Leles Rezende De
Source: Coffee consumption and industry strategies in Brazil. Unidade: FEA
Subjects: CAFÉ, MODERNIZAÇÃO DA AGRICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZYLBERSZTAJN, Decio e GIORDANO, Samuel Ribeiro e VITA, Christiane Leles Rezende De. Farm innovation: nine cases of Brazilian coffee growers. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 12 ago. 2024.
APA
Zylbersztajn, D., Giordano, S. R., & Vita, C. L. R. D. (2020). Farm innovation: nine cases of Brazilian coffee growers. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Zylbersztajn D, Giordano SR, Vita CLRD. Farm innovation: nine cases of Brazilian coffee growers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Zylbersztajn D, Giordano SR, Vita CLRD. Farm innovation: nine cases of Brazilian coffee growers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Artigo de periodico
Contract farming in the Brazilian agribusiness system: private institutions and state intervention (2014)
Watanabe, Kassia; Zylbersztajn, Decio
Source: Uniform law review. Unidade: FEA
Subjects: AGRONEGÓCIO, INDÚSTRIA AGRÍCOLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WATANABE, Kassia e ZYLBERSZTAJN, Decio. Contract farming in the Brazilian agribusiness system: private institutions and state intervention. Uniform law review, v. 19, n. 3, p. 1-20, 2014Tradução . . Disponível em: https://doi.org/10.1093/ulr/unu023. Acesso em: 12 ago. 2024.
APA
Watanabe, K., & Zylbersztajn, D. (2014). Contract farming in the Brazilian agribusiness system: private institutions and state intervention. Uniform law review, 19( 3), 1-20. doi:10.1093/ulr/unu023
NLM
Watanabe K, Zylbersztajn D. Contract farming in the Brazilian agribusiness system: private institutions and state intervention [Internet]. Uniform law review. 2014 ; 19( 3): 1-20.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1093/ulr/unu023
Vancouver
Watanabe K, Zylbersztajn D. Contract farming in the Brazilian agribusiness system: private institutions and state intervention [Internet]. Uniform law review. 2014 ; 19( 3): 1-20.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1093/ulr/unu023
Trabalho de evento
How does the lack of guarantees influence organizational failures?: Evidences from a complex food chain (2010)
Caleman, Silvia Morales de Queiroz; Zylbersztajn, Decio
Source: Proceedings. Conference titles: Annual Conference of The International Society for New Institutional Economics. Unidade: FEA
Subjects: AGRONEGÓCIO, INDÚSTRIA AGRÍCOLA, BOVINOS DE CORTE, CUSTO DE TRANSAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CALEMAN, Silvia Morales de Queiroz e ZYLBERSZTAJN, Decio. How does the lack of guarantees influence organizational failures?: Evidences from a complex food chain. 2010, Anais.. Stirling, UK: ISNIE, 2010. Disponível em: http://extranet.isnie.org/uploads/isnie2010/caleman_zylbersztajn1.pdf. Acesso em: 12 ago. 2024.
APA
Caleman, S. M. de Q., & Zylbersztajn, D. (2010). How does the lack of guarantees influence organizational failures?: Evidences from a complex food chain. In Proceedings. Stirling, UK: ISNIE. Recuperado de http://extranet.isnie.org/uploads/isnie2010/caleman_zylbersztajn1.pdf
NLM
Caleman SM de Q, Zylbersztajn D. How does the lack of guarantees influence organizational failures?: Evidences from a complex food chain [Internet]. Proceedings. 2010 ;[citado 2024 ago. 12 ] Available from: http://extranet.isnie.org/uploads/isnie2010/caleman_zylbersztajn1.pdf
Vancouver
Caleman SM de Q, Zylbersztajn D. How does the lack of guarantees influence organizational failures?: Evidences from a complex food chain [Internet]. Proceedings. 2010 ;[citado 2024 ago. 12 ] Available from: http://extranet.isnie.org/uploads/isnie2010/caleman_zylbersztajn1.pdf
Artigo de periodico
Determinants of retailer's decisions to use public or private grades and standards: evidence from the fresh produce market of São Paulo, Brazil (2005)
Mainville, Denise Y.; Zylbersztajn, Decio; Farina, Elizabeth Maria Mercier Querido; Reardon, Thomas
Source: Food Policy. Unidade: FEA
Subjects: AGRONEGÓCIO, CONTROLE DA QUALIDADE, INDÚSTRIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAINVILLE, Denise Y. et al. Determinants of retailer's decisions to use public or private grades and standards: evidence from the fresh produce market of São Paulo, Brazil. Food Policy, v. 30, n. Ju 2005, p. 334-353, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodpol.2005.05.005. Acesso em: 12 ago. 2024.
APA
Mainville, D. Y., Zylbersztajn, D., Farina, E. M. M. Q., & Reardon, T. (2005). Determinants of retailer's decisions to use public or private grades and standards: evidence from the fresh produce market of São Paulo, Brazil. Food Policy, 30( Ju 2005), 334-353. doi:10.1016/j.foodpol.2005.05.005
NLM
Mainville DY, Zylbersztajn D, Farina EMMQ, Reardon T. Determinants of retailer's decisions to use public or private grades and standards: evidence from the fresh produce market of São Paulo, Brazil [Internet]. Food Policy. 2005 ; 30( Ju 2005): 334-353.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.foodpol.2005.05.005
Vancouver
Mainville DY, Zylbersztajn D, Farina EMMQ, Reardon T. Determinants of retailer's decisions to use public or private grades and standards: evidence from the fresh produce market of São Paulo, Brazil [Internet]. Food Policy. 2005 ; 30( Ju 2005): 334-353.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.foodpol.2005.05.005

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