Fonte: Food Policy. Unidade: FEA
Assuntos: AGRONEGÓCIO, CONTROLE DA QUALIDADE, INDÚSTRIA DE ALIMENTOS
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MAINVILLE, Denise Y. et al. Determinants of retailer's decisions to use public or private grades and standards: evidence from the fresh produce market of São Paulo, Brazil. Food Policy, v. 30, n. Ju 2005, p. 334-353, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodpol.2005.05.005. Acesso em: 15 set. 2024.APA
Mainville, D. Y., Zylbersztajn, D., Farina, E. M. M. Q., & Reardon, T. (2005). Determinants of retailer's decisions to use public or private grades and standards: evidence from the fresh produce market of São Paulo, Brazil. Food Policy, 30( Ju 2005), 334-353. doi:10.1016/j.foodpol.2005.05.005NLM
Mainville DY, Zylbersztajn D, Farina EMMQ, Reardon T. Determinants of retailer's decisions to use public or private grades and standards: evidence from the fresh produce market of São Paulo, Brazil [Internet]. Food Policy. 2005 ; 30( Ju 2005): 334-353.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.foodpol.2005.05.005Vancouver
Mainville DY, Zylbersztajn D, Farina EMMQ, Reardon T. Determinants of retailer's decisions to use public or private grades and standards: evidence from the fresh produce market of São Paulo, Brazil [Internet]. Food Policy. 2005 ; 30( Ju 2005): 334-353.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/j.foodpol.2005.05.005
