Filtros : "ZAGATTO, ELIAS AYRES GUIDETTI" "Alves, Evandro Roberto" Limpar

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  • Fonte: Talanta. Unidade: CENA

    Assuntos: BOMBAS HIDRÁULICAS, FLUXO DOS FLUÍDOS, DINÂMICA DOS FLUÍDOS

    Acesso à fonteDOIComo citar
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    • ABNT

      FORTES, Paula Regina et al. Evidences of turbulent mixing in multi-pumping flow systems. Talanta, v. 79, n. 4, p. 978–983, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2009.01.062. Acesso em: 05 dez. 2025.
    • APA

      Fortes, P. R., Feres, M. A., Sasaki, M. K., Alves, E. R., Zagatto, E. A. G., Prior, J. A. V., et al. (2009). Evidences of turbulent mixing in multi-pumping flow systems. Talanta, 79( 4), 978–983. doi:10.1016/j.talanta.2009.01.062
    • NLM

      Fortes PR, Feres MA, Sasaki MK, Alves ER, Zagatto EAG, Prior JAV, Santos JLM, Lima JLFC. Evidences of turbulent mixing in multi-pumping flow systems [Internet]. Talanta. 2009 ; 79( 4): 978–983.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.talanta.2009.01.062
    • Vancouver

      Fortes PR, Feres MA, Sasaki MK, Alves ER, Zagatto EAG, Prior JAV, Santos JLM, Lima JLFC. Evidences of turbulent mixing in multi-pumping flow systems [Internet]. Talanta. 2009 ; 79( 4): 978–983.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.talanta.2009.01.062
  • Fonte: Current Analytical Chemistry. Unidade: CENA

    Assuntos: TRANSFERÊNCIA DE CALOR, ESPECTROFOTOMETRIA, SUCOS DE VEGETAIS

    Acesso à fonteComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ALVES, Evandro Roberto et al. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices. Current Analytical Chemistry, v. 5, p. 65-69, 2009Tradução . . Disponível em: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf. Acesso em: 05 dez. 2025.
    • APA

      Alves, E. R., Feres, M. A., Zagatto, E. A. G., & Lima, J. L. F. da C. (2009). Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices. Current Analytical Chemistry, 5, 65-69. Recuperado de http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf
    • NLM

      Alves ER, Feres MA, Zagatto EAG, Lima JLF da C. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices [Internet]. Current Analytical Chemistry. 2009 ; 5 65-69.[citado 2025 dez. 05 ] Available from: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf
    • Vancouver

      Alves ER, Feres MA, Zagatto EAG, Lima JLF da C. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices [Internet]. Current Analytical Chemistry. 2009 ; 5 65-69.[citado 2025 dez. 05 ] Available from: http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/74442991.1/ben/cac/2009/00000005/00000001/art00009/447D4402691D998413702886965E3C1BA7B11ED31A.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf

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