Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices (2009)
- Authors:
- USP affiliated author: ZAGATTO, ELIAS AYRES GUIDETTI - CENA
- School: CENA
- Subjects: TRANSFERÊNCIA DE CALOR; ESPECTROFOTOMETRIA; SUCOS DE VEGETAIS
- Language: Inglês
- Abstract: SUCOS DE VEGETAIS
- Imprenta:
- Source:
- Título do periódico: Current Analytical Chemistry
- Volume/Número/Paginação/Ano: v. 5, p.65-69, 2009
-
ABNT
ALVES, Evandro Roberto et al. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices. Current Analytical Chemistry, v. 5, p. 65-69, 2009Tradução . . Acesso em: 06 jul. 2022. -
APA
Alves, E. R., Feres, M. A., Zagatto, E. A. G., & Lima, J. L. F. da C. (2009). Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices. Current Analytical Chemistry, 5, 65-69. -
NLM
Alves ER, Feres MA, Zagatto EAG, Lima JLF da C. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices. Current Analytical Chemistry. 2009 ; 5 65-69.[citado 2022 jul. 06 ] -
Vancouver
Alves ER, Feres MA, Zagatto EAG, Lima JLF da C. Exploiting pulsed flows for heating improvement:: application to determination of total reducing sugars in molasses and sugar-cane juices. Current Analytical Chemistry. 2009 ; 5 65-69.[citado 2022 jul. 06 ] - An expert flow system involving in-line prior assay for turbidimetric determination of chloride and sulphate in natural waters
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