Fruit intake and obesity Fruit and vegetables consumption and obesity in Brazil (2016)
Source: Journal of Human Growth and Development. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, FRUTAS, LEGUMES, FABACEAE, FIBRAS NA DIETA, OBESIDADE, DOENÇA CRÔNICA, HÁBITOS ALIMENTARES, ESTUDOS TRANSVERSAIS
ABNT
MACHADO, Rachel Helena Vieira e FEFERBAUM, Rubens e LEONE, Cláudio. Fruit intake and obesity Fruit and vegetables consumption and obesity in Brazil. Journal of Human Growth and Development, v. 26, n. 2, p. 243-252, 2016Tradução . . Disponível em: https://doi.org/10.7322/jhgd.119293. Acesso em: 09 out. 2024.APA
Machado, R. H. V., Feferbaum, R., & Leone, C. (2016). Fruit intake and obesity Fruit and vegetables consumption and obesity in Brazil. Journal of Human Growth and Development, 26( 2), 243-252. doi:10.7322/jhgd.119293NLM
Machado RHV, Feferbaum R, Leone C. Fruit intake and obesity Fruit and vegetables consumption and obesity in Brazil [Internet]. Journal of Human Growth and Development. 2016 ;26( 2): 243-252.[citado 2024 out. 09 ] Available from: https://doi.org/10.7322/jhgd.119293Vancouver
Machado RHV, Feferbaum R, Leone C. Fruit intake and obesity Fruit and vegetables consumption and obesity in Brazil [Internet]. Journal of Human Growth and Development. 2016 ;26( 2): 243-252.[citado 2024 out. 09 ] Available from: https://doi.org/10.7322/jhgd.119293