How home cooking methods and appliances affect the GHG emissions of food (2020)
Fonte: Nature Food. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, MUDANÇA CLIMÁTICA, EFEITO ESTUFA, COZIMENTO
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FRANKOWSKA, Angelina et al. How home cooking methods and appliances affect the GHG emissions of food. Nature Food, v. 1, p. 787-791, 2020Tradução . . Disponível em: https://doi.org/10.1038/s43016-020-00200-w. Acesso em: 15 set. 2024.APA
Frankowska, A., Reynolds, C., Rivera, X. S., Bridle, S., Kluczkovski, A. M. R. G., Silva, J. T. da, et al. (2020). How home cooking methods and appliances affect the GHG emissions of food. Nature Food, 1, 787-791. doi:10.1038/s43016-020-00200-wNLM
Frankowska A, Reynolds C, Rivera XS, Bridle S, Kluczkovski AMRG, Silva JT da, Martins CA, Rauber F, Levy RB, Cook J. How home cooking methods and appliances affect the GHG emissions of food [Internet]. Nature Food. 2020 ;1 787-791.[citado 2024 set. 15 ] Available from: https://doi.org/10.1038/s43016-020-00200-wVancouver
Frankowska A, Reynolds C, Rivera XS, Bridle S, Kluczkovski AMRG, Silva JT da, Martins CA, Rauber F, Levy RB, Cook J. How home cooking methods and appliances affect the GHG emissions of food [Internet]. Nature Food. 2020 ;1 787-791.[citado 2024 set. 15 ] Available from: https://doi.org/10.1038/s43016-020-00200-w