Longitudinal associations between ultra-processed foods and blood lipids in childhood (2020)
Source: British Journal of Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CRIANÇAS, CONSUMO DE ALIMENTOS, LIPÍDEOS, ESTUDOS LONGITUDINAIS, DOENÇA CRÔNICA
ABNT
LEFFA, Paula S et al. Longitudinal associations between ultra-processed foods and blood lipids in childhood. British Journal of Nutrition, v. 124, n. 3, 2020Tradução . . Disponível em: https://doi.org/10.1017/S0007114520001233. Acesso em: 17 out. 2024.APA
Leffa, P. S., Hoffman, D. J., Sangalli, C. N., Valmorbida, J. L., Rauber, F., & Vitolo, M. R. (2020). Longitudinal associations between ultra-processed foods and blood lipids in childhood. British Journal of Nutrition, 124( 3). doi:10.1017/S0007114520001233NLM
Leffa PS, Hoffman DJ, Sangalli CN, Valmorbida JL, Rauber F, Vitolo MR. Longitudinal associations between ultra-processed foods and blood lipids in childhood [Internet]. British Journal of Nutrition. 2020 ;124( 3):[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/S0007114520001233Vancouver
Leffa PS, Hoffman DJ, Sangalli CN, Valmorbida JL, Rauber F, Vitolo MR. Longitudinal associations between ultra-processed foods and blood lipids in childhood [Internet]. British Journal of Nutrition. 2020 ;124( 3):[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/S0007114520001233