Effect of somatic cell count on prato cheese composition (2007)
Fonte: Journal of Dairy Science. Unidade: FMVZ
Assuntos: CÉLULAS SOMÁTICAS, QUEIJO, LATICÍNIOS
ABNT
MAZAL, G. et al. Effect of somatic cell count on prato cheese composition. Journal of Dairy Science, v. 90, n. 2, p. 630-636, 2007Tradução . . Disponível em: https://doi.org/10.3168/jds.S0022-0302(07)71545-X. Acesso em: 17 out. 2024.APA
Mazal, G., Vianna, P. C. B., Santos, M. V. dos, & Gigante, M. L. (2007). Effect of somatic cell count on prato cheese composition. Journal of Dairy Science, 90( 2), 630-636. doi:10.3168/jds.S0022-0302(07)71545-XNLM
Mazal G, Vianna PCB, Santos MV dos, Gigante ML. Effect of somatic cell count on prato cheese composition [Internet]. Journal of Dairy Science. 2007 ; 90( 2): 630-636.[citado 2024 out. 17 ] Available from: https://doi.org/10.3168/jds.S0022-0302(07)71545-XVancouver
Mazal G, Vianna PCB, Santos MV dos, Gigante ML. Effect of somatic cell count on prato cheese composition [Internet]. Journal of Dairy Science. 2007 ; 90( 2): 630-636.[citado 2024 out. 17 ] Available from: https://doi.org/10.3168/jds.S0022-0302(07)71545-X