Spectrophotometric analysis of the lipid fraction of microwave heated and soaked soybeans (1999)
Source: Grasas y Aceites. Unidade: ESALQ
Subjects: PLANTAS OLEAGINOSAS, ANÁLISE DE ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL, BIOQUÍMICA DE ALIMENTOS, SOJA
ABNT
EVANGELISTA, C M e REGITANO-D'ARCE, Marisa Aparecida Bismara. Spectrophotometric analysis of the lipid fraction of microwave heated and soaked soybeans. Grasas y Aceites, v. jan./fe 1999, n. 1, p. 22-25, 1999Tradução . . Disponível em: https://doi.org/10.3989/gya.1999.v50.i1.631. Acesso em: 16 nov. 2024.APA
Evangelista, C. M., & Regitano-D'Arce, M. A. B. (1999). Spectrophotometric analysis of the lipid fraction of microwave heated and soaked soybeans. Grasas y Aceites, jan./fe 1999( 1), 22-25. doi:10.3989/gya.1999.v50.i1.631NLM
Evangelista CM, Regitano-D'Arce MAB. Spectrophotometric analysis of the lipid fraction of microwave heated and soaked soybeans [Internet]. Grasas y Aceites. 1999 ; jan./fe 1999( 1): 22-25.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3989/gya.1999.v50.i1.631Vancouver
Evangelista CM, Regitano-D'Arce MAB. Spectrophotometric analysis of the lipid fraction of microwave heated and soaked soybeans [Internet]. Grasas y Aceites. 1999 ; jan./fe 1999( 1): 22-25.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3989/gya.1999.v50.i1.631