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Trabalho de evento-resumo
Use of lactic acid bacteria to bind aflatoxin M1 in milk (2011)
Bovo, Fernanda; Corassin, Carlos Humberto; Rosim, Roice Eliana; Oliveira, Carlos Augusto Fernandes de
Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, AFLATOXINAS, LEITE, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOVO, Fernanda et al. Use of lactic acid bacteria to bind aflatoxin M1 in milk. 2011, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011. . Acesso em: 05 dez. 2025.
APA
Bovo, F., Corassin, C. H., Rosim, R. E., & Oliveira, C. A. F. de. (2011). Use of lactic acid bacteria to bind aflatoxin M1 in milk. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.
NLM
Bovo F, Corassin CH, Rosim RE, Oliveira CAF de. Use of lactic acid bacteria to bind aflatoxin M1 in milk. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2025 dez. 05 ]
Vancouver
Bovo F, Corassin CH, Rosim RE, Oliveira CAF de. Use of lactic acid bacteria to bind aflatoxin M1 in milk. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2025 dez. 05 ]
Trabalho de evento-resumo
A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production (2011)
Durek, Julia; Fröhling, Antje; Paquet-Durand, Olivier; Catalan, Camila Amorim; Oliveira, Carlos Augusto Fernandes de; Schlüter, Oliver
Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUREK, Julia et al. A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production. 2011, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011. . Acesso em: 05 dez. 2025.
APA
Durek, J., Fröhling, A., Paquet-Durand, O., Catalan, C. A., Oliveira, C. A. F. de, & Schlüter, O. (2011). A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.
NLM
Durek J, Fröhling A, Paquet-Durand O, Catalan CA, Oliveira CAF de, Schlüter O. A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2025 dez. 05 ]
Vancouver
Durek J, Fröhling A, Paquet-Durand O, Catalan CA, Oliveira CAF de, Schlüter O. A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2025 dez. 05 ]
Trabalho de evento-resumo
Decontamination of aflatoxin M1 in milk by Saccharomyces cerevisiae (2011)
Corassin, Carlos Humberto; Bovo, Fernanda; Rosim, Roice Eliana; Oliveira, Carlos Augusto Fernandes de
Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, AFLATOXINAS, LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORASSIN, Carlos Humberto et al. Decontamination of aflatoxin M1 in milk by Saccharomyces cerevisiae. 2011, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011. . Acesso em: 05 dez. 2025.
APA
Corassin, C. H., Bovo, F., Rosim, R. E., & Oliveira, C. A. F. de. (2011). Decontamination of aflatoxin M1 in milk by Saccharomyces cerevisiae. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.
NLM
Corassin CH, Bovo F, Rosim RE, Oliveira CAF de. Decontamination of aflatoxin M1 in milk by Saccharomyces cerevisiae. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2025 dez. 05 ]
Vancouver
Corassin CH, Bovo F, Rosim RE, Oliveira CAF de. Decontamination of aflatoxin M1 in milk by Saccharomyces cerevisiae. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2025 dez. 05 ]

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