Fonte: Abstract. Nome do evento: International Congress of Pharmaceutical Sciences (CIFARP). Unidade: FCFRP
Assuntos: PEIXES, MICROBIOLOGIA DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS
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TULINI, Fabrício Luiz e DE MARTINIS, Elaine Cristina Pereira. Application of the acid extraction method for the purification of the bacteriocin produced by carnobacterium piscicola c2, isolated from brazilian smoked fish (surubim [pseudoplatystoma SP]. 2007, Anais.. São Paulo: ABCF, 2007. . Acesso em: 05 dez. 2025.APA
Tulini, F. L., & De Martinis, E. C. P. (2007). Application of the acid extraction method for the purification of the bacteriocin produced by carnobacterium piscicola c2, isolated from brazilian smoked fish (surubim [pseudoplatystoma SP]. In Abstract. São Paulo: ABCF.NLM
Tulini FL, De Martinis ECP. Application of the acid extraction method for the purification of the bacteriocin produced by carnobacterium piscicola c2, isolated from brazilian smoked fish (surubim [pseudoplatystoma SP]. Abstract. 2007 ;[citado 2025 dez. 05 ]Vancouver
Tulini FL, De Martinis ECP. Application of the acid extraction method for the purification of the bacteriocin produced by carnobacterium piscicola c2, isolated from brazilian smoked fish (surubim [pseudoplatystoma SP]. Abstract. 2007 ;[citado 2025 dez. 05 ]
