Pilon, Lucimeire 
; Spricigo, Poliana Cristina ; Miranda, Marcela ; Moura, Márcia R. de; Assis, Odílio Benedito Garrido de ; Mattoso, Luiz Henrique Capparelli ; Ferreira, Marcos David
Source: International Journal of Food Science & Technology. Unidade: ESALQ
Subjects: FILMES COMESTÍVEIS, MAÇÃ, MICROBIOLOGIA DE ALIMENTOS, NANOPARTÍCULAS, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, QUITOSANA
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PILON, Lucimeire et al. Chitosan nanoparticle coatings reduce microbial growth on fresh‐cut apples while not affecting quality attributes. International Journal of Food Science & Technology, v. 50, n. 2, p. 440-448, 2014Tradução . . Disponível em: https://doi.org/10.1111/ijfs.12616. Acesso em: 04 dez. 2025.APA
Pilon, L., Spricigo, P. C., Miranda, M., Moura, M. R. de, Assis, O. B. G. de, Mattoso, L. H. C., & Ferreira, M. D. (2014). Chitosan nanoparticle coatings reduce microbial growth on fresh‐cut apples while not affecting quality attributes. International Journal of Food Science & Technology, 50( 2), 440-448. doi:10.1111/ijfs.12616NLM
Pilon L, Spricigo PC, Miranda M, Moura MR de, Assis OBG de, Mattoso LHC, Ferreira MD. Chitosan nanoparticle coatings reduce microbial growth on fresh‐cut apples while not affecting quality attributes [Internet]. International Journal of Food Science & Technology. 2014 ; 50( 2): 440-448.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1111/ijfs.12616Vancouver
Pilon L, Spricigo PC, Miranda M, Moura MR de, Assis OBG de, Mattoso LHC, Ferreira MD. Chitosan nanoparticle coatings reduce microbial growth on fresh‐cut apples while not affecting quality attributes [Internet]. International Journal of Food Science & Technology. 2014 ; 50( 2): 440-448.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1111/ijfs.12616
