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Artigo de periodico
12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers (2024)
Sousa, Carlos Alberto Rodrigues de ; Nogueira, Luciana Fidalgo Ramos ; Moreno, Claudia Roberta de Castro ; Marqueze, Elaine Cristina ; Cipolla Neto, José
Source: Frontiers in Nutrition. Unidades: FSP, ICB
Subjects: FISIOLOGIA, RITMOS BIOLÓGICOS, HOMEOSTASE, GORDURAS, COMORBIDADE, DIABETES MELLITUS, OBESIDADE, MELATONINA, TRABALHO NOTURNO, MULHERES, PESOS E MEDIDAS CORPORAIS, ESTUDOS RANDOMIZADOS
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SOUSA, Carlos Alberto Rodrigues de et al. 12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers. Frontiers in Nutrition, v. 11, p. 11 , 2024Tradução . . Disponível em: https://doi.org/10.3389/fnut.2024.1285398. Acesso em: 14 nov. 2024.
APA
Sousa, C. A. R. de, Nogueira, L. F. R., Moreno, C. R. de C., Marqueze, E. C., & Cipolla Neto, J. (2024). 12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers. Frontiers in Nutrition, 11, 11 . doi:10.3389/fnut.2024.1285398
NLM
Sousa CAR de, Nogueira LFR, Moreno CR de C, Marqueze EC, Cipolla Neto J. 12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers [Internet]. Frontiers in Nutrition. 2024 ; 11 11 .[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fnut.2024.1285398
Vancouver
Sousa CAR de, Nogueira LFR, Moreno CR de C, Marqueze EC, Cipolla Neto J. 12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers [Internet]. Frontiers in Nutrition. 2024 ; 11 11 .[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fnut.2024.1285398
Artigo de periodico
Low plasma lipids are associated with relapsing and lethal Visceral Leishmaniasis in HIV-infected patients (2024)
Silva, Renta Vieirade Sousa ; Yasunaka, Jenicer Kazumi Umada Yokoyama ; Veloso, Claudio S.; Sousa, Emille Andrade ; Ferreira, Maria M. L.; Carvalho, Vivianne S. ; Ferreira, Gabriel R.; Costa, Dorcas Lamounier ; Costa, Carlos H. N. ; Uliana, Silvia Reni Bortolin
Source: Pathogens. Unidade: ICB
Subjects: PARASITOLOGIA, LEISHMANIOSE VISCERAL, LEISHMANIA INFANTUM, INFECÇÕES POR PROTOZOÁRIOS, CAQUEXIA, ANTIPARASITÁRIOS, LINFÓCITOS, LIPOPROTEÍNAS, GORDURAS, LIPÍDEOS
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SILVA, Renta Vieirade Sousa et al. Low plasma lipids are associated with relapsing and lethal Visceral Leishmaniasis in HIV-infected patients. Pathogens, v. 13, n. 6, p. 11 , 2024Tradução . . Disponível em: https://doi.org/10.3390/pathogens13060450. Acesso em: 14 nov. 2024.
APA
Silva, R. V. S., Yasunaka, J. K. U. Y., Veloso, C. S., Sousa, E. A., Ferreira, M. M. L., Carvalho, V. S., et al. (2024). Low plasma lipids are associated with relapsing and lethal Visceral Leishmaniasis in HIV-infected patients. Pathogens, 13( 6), 11 . doi:10.3390/pathogens13060450
NLM
Silva RVS, Yasunaka JKUY, Veloso CS, Sousa EA, Ferreira MML, Carvalho VS, Ferreira GR, Costa DL, Costa CHN, Uliana SRB. Low plasma lipids are associated with relapsing and lethal Visceral Leishmaniasis in HIV-infected patients [Internet]. Pathogens. 2024 ; 13( 6): 11 .[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/pathogens13060450
Vancouver
Silva RVS, Yasunaka JKUY, Veloso CS, Sousa EA, Ferreira MML, Carvalho VS, Ferreira GR, Costa DL, Costa CHN, Uliana SRB. Low plasma lipids are associated with relapsing and lethal Visceral Leishmaniasis in HIV-infected patients [Internet]. Pathogens. 2024 ; 13( 6): 11 .[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/pathogens13060450
Artigo de periodico
Periprostatic adipose tissue (PPAT) supernatant from obese mice releases anticontractile substances and increases human prostate epithelial cell proliferation: the role of nitric oxide and adenosine (2023)
Passos, Gabriela Reolon ; Oliveira, Mariana G. ; Ghezzi, Ana Carolina; Mello, Glaucia C.; D’Ancona, Carlos Arturo Levi ; Teixeira, Simone Aparecida ; Muscará, Marcelo Nicolás (Orientador) ; Bottoli, Carla Beatriz Grespan ; Melo, Lucilia Vilela de; Oliveira, Eliezer de; Antunes, Edson ; Monica, Fabiola Zakia
Source: Frontiers in Pharmacology. Unidade: ICB
Subjects: FARMACOLOGIA, CAMUNDONGOS, ADENOSINA, ÓXIDO NÍTRICO, PRÓSTATA, CÉLULAS EPITELIAIS, PROLIFERAÇÃO CELULAR, TECIDO ADIPOSO, OBESIDADE, HIPERPLASIAS, GORDURAS
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PASSOS, Gabriela Reolon et al. Periprostatic adipose tissue (PPAT) supernatant from obese mice releases anticontractile substances and increases human prostate epithelial cell proliferation: the role of nitric oxide and adenosine. Frontiers in Pharmacology, v. 14, p. 16 , 2023Tradução . . Disponível em: https://doi.org/10.3389/fphar.2023.1145860. Acesso em: 14 nov. 2024.
APA
Passos, G. R., Oliveira, M. G., Ghezzi, A. C., Mello, G. C., D’Ancona, C. A. L., Teixeira, S. A., et al. (2023). Periprostatic adipose tissue (PPAT) supernatant from obese mice releases anticontractile substances and increases human prostate epithelial cell proliferation: the role of nitric oxide and adenosine. Frontiers in Pharmacology, 14, 16 . doi:10.3389/fphar.2023.1145860
NLM
Passos GR, Oliveira MG, Ghezzi AC, Mello GC, D’Ancona CAL, Teixeira SA, Bottoli CBG, Melo LV de, Oliveira E de, Antunes E, Monica FZ. Periprostatic adipose tissue (PPAT) supernatant from obese mice releases anticontractile substances and increases human prostate epithelial cell proliferation: the role of nitric oxide and adenosine [Internet]. Frontiers in Pharmacology. 2023 ; 14 16 .[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fphar.2023.1145860
Vancouver
Passos GR, Oliveira MG, Ghezzi AC, Mello GC, D’Ancona CAL, Teixeira SA, Bottoli CBG, Melo LV de, Oliveira E de, Antunes E, Monica FZ. Periprostatic adipose tissue (PPAT) supernatant from obese mice releases anticontractile substances and increases human prostate epithelial cell proliferation: the role of nitric oxide and adenosine [Internet]. Frontiers in Pharmacology. 2023 ; 14 16 .[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fphar.2023.1145860
Artigo de periodico
Glucocorticoids contribute to metabolic and liver impairments induced by lactation overnutrition in male adult rats (2023)
Souza, Camila F. de; Stopa, Larissa Rugila S. ; Martins, Andressa B.; Wunderlich, Ana Luiza M. ; Lopes, Gabriela Mendicelli ; Silva, Flaviane de Fatima ; Komino, Ayumi Cristina Medeiros ; Zaia, Dimas A. M. ; Zaia, Cassia Thaïs B. V. ; Uchoa, Ernane Torres ; Lima, Fabio Bess
Source: Frontiers in Physiology. Unidade: ICB
Subjects: FISIOLOGIA, RATOS, HORMÔNIOS GLICOCORTICOIDES, DOENÇAS METABÓLICAS, HEPATOPATIAS, LACTAÇÃO ANIMAL, RATOS, OBESIDADE, HORMÔNIOS DO CÓRTEX ADRENAL, GORDURAS
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SOUZA, Camila F. de et al. Glucocorticoids contribute to metabolic and liver impairments induced by lactation overnutrition in male adult rats. Frontiers in Physiology, v. 14, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.3389/fphys.2023.1161582. Acesso em: 14 nov. 2024.
APA
Souza, C. F. de, Stopa, L. R. S., Martins, A. B., Wunderlich, A. L. M., Lopes, G. M., Silva, F. de F., et al. (2023). Glucocorticoids contribute to metabolic and liver impairments induced by lactation overnutrition in male adult rats. Frontiers in Physiology, 14, 1-13. doi:10.3389/fphys.2023.1161582
NLM
Souza CF de, Stopa LRS, Martins AB, Wunderlich ALM, Lopes GM, Silva F de F, Komino ACM, Zaia DAM, Zaia CTBV, Uchoa ET, Lima FB. Glucocorticoids contribute to metabolic and liver impairments induced by lactation overnutrition in male adult rats [Internet]. Frontiers in Physiology. 2023 ; 14 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fphys.2023.1161582
Vancouver
Souza CF de, Stopa LRS, Martins AB, Wunderlich ALM, Lopes GM, Silva F de F, Komino ACM, Zaia DAM, Zaia CTBV, Uchoa ET, Lima FB. Glucocorticoids contribute to metabolic and liver impairments induced by lactation overnutrition in male adult rats [Internet]. Frontiers in Physiology. 2023 ; 14 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fphys.2023.1161582
Artigo de periodico
Temperature-Dependent effects of eicosapentaenoic acid (EPA) on browning of Subcutaneous adipose tissue in UCP1 knockout male mice (2023)
Zu, Yujiao ; Pahlavani, Mandana ; Ramalingam, Latha ; Jayarathne, Shasika ; Andrade, José ; Scoggin, Shane ; Kalupahana, Nishan S. ; Moustaid-Moussa, Naima ; Festuccia, William Tadeu Lara
Source: International Journal of Molecular Sciences. Unidade: ICB
Subjects: FISIOLOGIA, TECIDO ADIPOSO, GORDURAS, RETÍCULO ENDOPLASMÁTICO, RETÍCULO DE ANIMAL, CAMUNDONGOS, MODELOS ANIMAIS DE DOENÇAS, TEMPERATURA ANIMAL, OBESIDADE, FIBROBLASTOS
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ZU, Yujiao et al. Temperature-Dependent effects of eicosapentaenoic acid (EPA) on browning of Subcutaneous adipose tissue in UCP1 knockout male mice. International Journal of Molecular Sciences, v. 24, n. 10, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.3390/ijms24108708. Acesso em: 14 nov. 2024.
APA
Zu, Y., Pahlavani, M., Ramalingam, L., Jayarathne, S., Andrade, J., Scoggin, S., et al. (2023). Temperature-Dependent effects of eicosapentaenoic acid (EPA) on browning of Subcutaneous adipose tissue in UCP1 knockout male mice. International Journal of Molecular Sciences, 24( 10), 1-18. doi:10.3390/ijms24108708
NLM
Zu Y, Pahlavani M, Ramalingam L, Jayarathne S, Andrade J, Scoggin S, Kalupahana NS, Moustaid-Moussa N, Festuccia WTL. Temperature-Dependent effects of eicosapentaenoic acid (EPA) on browning of Subcutaneous adipose tissue in UCP1 knockout male mice [Internet]. International Journal of Molecular Sciences. 2023 ; 24( 10): 1-18.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/ijms24108708
Vancouver
Zu Y, Pahlavani M, Ramalingam L, Jayarathne S, Andrade J, Scoggin S, Kalupahana NS, Moustaid-Moussa N, Festuccia WTL. Temperature-Dependent effects of eicosapentaenoic acid (EPA) on browning of Subcutaneous adipose tissue in UCP1 knockout male mice [Internet]. International Journal of Molecular Sciences. 2023 ; 24( 10): 1-18.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/ijms24108708
Artigo de periodico
Brown fat triglyceride content is associated with cardiovascular risk markers in adults from a tropical region (2022)
Pires, Milena Monfort; Silva, Giulianna Regeni; Dadson, Prince; Nogueira, Guilherme A; U-Din , Mueez; Vívolo, Sandra Roberta Gouvêa Ferreira ; Sapienza, Marcelo Tatit ; Virtanen, Kirsi A; Veloso, Lício A
Source: Frontiers in Endocrinology. Unidades: FSP, FM
Subjects: GORDURAS, INFLAMAÇÃO, DISLIPIDEMIAS, DOENÇAS CARDIOVASCULARES
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PIRES, Milena Monfort et al. Brown fat triglyceride content is associated with cardiovascular risk markers in adults from a tropical region. Frontiers in Endocrinology, v. 13, p. art. 919588 [13], 2022Tradução . . Disponível em: https://doi.org/10.3389/fendo.2022.919588. Acesso em: 14 nov. 2024.
APA
Pires, M. M., Silva, G. R., Dadson, P., Nogueira, G. A., U-Din , M., Vívolo, S. R. G. F., et al. (2022). Brown fat triglyceride content is associated with cardiovascular risk markers in adults from a tropical region. Frontiers in Endocrinology, 13, art. 919588 [13]. doi:10.3389/fendo.2022.919588
NLM
Pires MM, Silva GR, Dadson P, Nogueira GA, U-Din M, Vívolo SRGF, Sapienza MT, Virtanen KA, Veloso LA. Brown fat triglyceride content is associated with cardiovascular risk markers in adults from a tropical region [Internet]. Frontiers in Endocrinology. 2022 ;13 art. 919588 [13].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fendo.2022.919588
Vancouver
Pires MM, Silva GR, Dadson P, Nogueira GA, U-Din M, Vívolo SRGF, Sapienza MT, Virtanen KA, Veloso LA. Brown fat triglyceride content is associated with cardiovascular risk markers in adults from a tropical region [Internet]. Frontiers in Endocrinology. 2022 ;13 art. 919588 [13].[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fendo.2022.919588
Artigo de periodico
Integrative analysis between genome-wide association study and expression quantitative trait loci reveals bovine muscle gene expression regulatory polymorphisms associated with intramuscular fat and backfat thickness (2022)
Silva-Vignato, Bárbara ; Cesar, Aline Silva Mello ; Afonso, Juliana; Moreira, Gabriel Costa Monteiro ; Poleti, Mirele Daiana ; Petrini, Juliana ; Garcia, Ingrid Soares ; Clemente, Luan Gaspar ; Mourão, Gerson Barreto ; Regitano, Luciana Correia de Almeida; Coutinho, Luiz Lehmann
Source: Frontiers in Genetics. Unidades: ESALQ, FZEA
Subjects: CARCAÇA, EXPRESSÃO GÊNICA, GADO NELORE, GENÔMICA, GORDURAS, MARCADOR MOLECULAR, MÚSCULOS, POLIMORFISMO, TOICINHO
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SILVA-VIGNATO, Bárbara et al. Integrative analysis between genome-wide association study and expression quantitative trait loci reveals bovine muscle gene expression regulatory polymorphisms associated with intramuscular fat and backfat thickness. Frontiers in Genetics, v. 13, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3389/fgene.2022.935238. Acesso em: 14 nov. 2024.
APA
Silva-Vignato, B., Cesar, A. S. M., Afonso, J., Moreira, G. C. M., Poleti, M. D., Petrini, J., et al. (2022). Integrative analysis between genome-wide association study and expression quantitative trait loci reveals bovine muscle gene expression regulatory polymorphisms associated with intramuscular fat and backfat thickness. Frontiers in Genetics, 13, 1-13. doi:10.3389/fgene.2022.935238
NLM
Silva-Vignato B, Cesar ASM, Afonso J, Moreira GCM, Poleti MD, Petrini J, Garcia IS, Clemente LG, Mourão GB, Regitano LC de A, Coutinho LL. Integrative analysis between genome-wide association study and expression quantitative trait loci reveals bovine muscle gene expression regulatory polymorphisms associated with intramuscular fat and backfat thickness [Internet]. Frontiers in Genetics. 2022 ; 13 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fgene.2022.935238
Vancouver
Silva-Vignato B, Cesar ASM, Afonso J, Moreira GCM, Poleti MD, Petrini J, Garcia IS, Clemente LG, Mourão GB, Regitano LC de A, Coutinho LL. Integrative analysis between genome-wide association study and expression quantitative trait loci reveals bovine muscle gene expression regulatory polymorphisms associated with intramuscular fat and backfat thickness [Internet]. Frontiers in Genetics. 2022 ; 13 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fgene.2022.935238
Artigo de periodico
Aerobic exercise training reduces atherogenesis induced by Low-Sodium diet in LDL receptor knockout mice (2022)
Bochi, Ana Paula Garcia ; Ferreira, Guilherme da Silva ; Bianco, Vanessa Del; Pinto, Paula Ramos ; Rodrigues, Letícia Gomes ; Trevisani, Mayara da Silva; Furukawa, Luzia Naoko Shinohara ; Bispo, Kely Cristina Soares; Silva, Alexandre Alves da; Velosa, Ana Paula Pereira ; Nakandakare, Edna Regina ; Machado, Ubiratan Fabres ; Teodoro, Walcy Paganelli Rosolia ; Passarelli, Marisa ; Catanozi, Sergio
Source: Antioxidants. Unidades: FM, SVOC, ICB
Subjects: FISIOLOGIA, DISLIPIDEMIAS, DOENÇAS METABÓLICAS, RESISTÊNCIA À INSULINA, EXERCÍCIO FÍSICO, TREINAMENTO AERÓBIO, SÓDIO, GORDURAS, TRONCO BRAQUIOCEFÁLICO, CAMUNDONGOS, DIETA ANIMAL
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BOCHI, Ana Paula Garcia et al. Aerobic exercise training reduces atherogenesis induced by Low-Sodium diet in LDL receptor knockout mice. Antioxidants, v. 11, n. 10, p. 1-16, 2022Tradução . . Disponível em: https://doi.org/10.3390/antiox11102023. Acesso em: 14 nov. 2024.
APA
Bochi, A. P. G., Ferreira, G. da S., Bianco, V. D., Pinto, P. R., Rodrigues, L. G., Trevisani, M. da S., et al. (2022). Aerobic exercise training reduces atherogenesis induced by Low-Sodium diet in LDL receptor knockout mice. Antioxidants, 11( 10), 1-16. doi:10.3390/antiox11102023
NLM
Bochi APG, Ferreira G da S, Bianco VD, Pinto PR, Rodrigues LG, Trevisani M da S, Furukawa LNS, Bispo KCS, Silva AA da, Velosa APP, Nakandakare ER, Machado UF, Teodoro WPR, Passarelli M, Catanozi S. Aerobic exercise training reduces atherogenesis induced by Low-Sodium diet in LDL receptor knockout mice [Internet]. Antioxidants. 2022 ; 11( 10): 1-16.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/antiox11102023
Vancouver
Bochi APG, Ferreira G da S, Bianco VD, Pinto PR, Rodrigues LG, Trevisani M da S, Furukawa LNS, Bispo KCS, Silva AA da, Velosa APP, Nakandakare ER, Machado UF, Teodoro WPR, Passarelli M, Catanozi S. Aerobic exercise training reduces atherogenesis induced by Low-Sodium diet in LDL receptor knockout mice [Internet]. Antioxidants. 2022 ; 11( 10): 1-16.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/antiox11102023
Artigo de periodico
AGEs-induced and endoplasmic reticulum stress/inflammation-mediated regulation of GLUT4 expression and atherogenesis in diabetes mellitus (2022)
Passarelli, Marisa ; Machado, Ubiratan Fabres
Source: Cells. Unidades: FM, ICB
Subjects: FISIOLOGIA, GLICOSE, RETÍCULO ENDOPLASMÁTICO, GORDURAS, DOENÇAS CARDIOVASCULARES, DIABETES MELLITUS, HIPERGLICEMIA, ARTERIOSCLEROSE
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PASSARELLI, Marisa e MACHADO, Ubiratan Fabres. AGEs-induced and endoplasmic reticulum stress/inflammation-mediated regulation of GLUT4 expression and atherogenesis in diabetes mellitus. Cells, v. 11, n. 1, p. 1-20, 2022Tradução . . Disponível em: https://doi.org/10.3390/cells11010104. Acesso em: 14 nov. 2024.
APA
Passarelli, M., & Machado, U. F. (2022). AGEs-induced and endoplasmic reticulum stress/inflammation-mediated regulation of GLUT4 expression and atherogenesis in diabetes mellitus. Cells, 11( 1), 1-20. doi:10.3390/cells11010104
NLM
Passarelli M, Machado UF. AGEs-induced and endoplasmic reticulum stress/inflammation-mediated regulation of GLUT4 expression and atherogenesis in diabetes mellitus [Internet]. Cells. 2022 ; 11( 1): 1-20.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/cells11010104
Vancouver
Passarelli M, Machado UF. AGEs-induced and endoplasmic reticulum stress/inflammation-mediated regulation of GLUT4 expression and atherogenesis in diabetes mellitus [Internet]. Cells. 2022 ; 11( 1): 1-20.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/cells11010104
Artigo de periodico
A missense mutation in the MYBPH gene Is associated with abdominal fat traits in meat-type chickens (2021)
Trevisoli, Priscila Anchieta ; Moreira, Gabriel Costa Monteiro ; Boschiero, Clarissa ; Cesar, Aline Silva Mello ; Petrini, Juliana ; Margarido, Gabriel Rodrigues Alves ; Ledur, Mônica Corrêa; Mourão, Gerson Barreto ; Garrick, Dorian; Coutinho, Luiz Lehmann
Source: Frontiers in Genetics. Unidade: ESALQ
Subjects: CARCAÇA, FRANGOS DE CORTE, GORDURAS, MARCADOR MOLECULAR, MUTAÇÃO GENÉTICA, SEQUENCIAMENTO GENÉTICO
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TREVISOLI, Priscila Anchieta et al. A missense mutation in the MYBPH gene Is associated with abdominal fat traits in meat-type chickens. Frontiers in Genetics, v. 12, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.3389/fgene.2021.698163. Acesso em: 14 nov. 2024.
APA
Trevisoli, P. A., Moreira, G. C. M., Boschiero, C., Cesar, A. S. M., Petrini, J., Margarido, G. R. A., et al. (2021). A missense mutation in the MYBPH gene Is associated with abdominal fat traits in meat-type chickens. Frontiers in Genetics, 12, 1-11. doi:10.3389/fgene.2021.698163
NLM
Trevisoli PA, Moreira GCM, Boschiero C, Cesar ASM, Petrini J, Margarido GRA, Ledur MC, Mourão GB, Garrick D, Coutinho LL. A missense mutation in the MYBPH gene Is associated with abdominal fat traits in meat-type chickens [Internet]. Frontiers in Genetics. 2021 ; 12 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fgene.2021.698163
Vancouver
Trevisoli PA, Moreira GCM, Boschiero C, Cesar ASM, Petrini J, Margarido GRA, Ledur MC, Mourão GB, Garrick D, Coutinho LL. A missense mutation in the MYBPH gene Is associated with abdominal fat traits in meat-type chickens [Internet]. Frontiers in Genetics. 2021 ; 12 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fgene.2021.698163
Artigo de periodico
Activation of the adipose tissue NLRP3 inflammasome pathway in cancer cachexia (2021)
Jesus, Joyce de Cassia Rosa de ; Murari, Ariene Soares de Pinho ; Moraes, Ruan Carlos Macêdo de ; Costa, Raquel Galvão Figuerêdo ; Pessoa, Ana Flavia Marçal ; Rosa Neto, José Cesar ; Matos Neto, Emídio Marques ; Alcântara, Paulo Sérgio Martins de ; Tokeshi, Flavio ; Maximiano, Linda Ferreira ; Bin, Fang Chia; Formiga, Fernanda Bellotti ; Otoch, José Pinhata ; Seelaender, Marilia Cerqueira Leite
Source: Frontiers in Immunology. Unidades: ICB, HU, FM
Subjects: BIOLOGIA CELULAR, ENVELHECIMENTO CELULAR, CAQUEXIA, INTERLEUCINAS, GORDURAS, FATORES DE TRANSCRIÇÃO, ABDOME, TECIDO ADIPOSO, CITOCINAS, EXPRESSÃO GÊNICA
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JESUS, Joyce de Cassia Rosa de et al. Activation of the adipose tissue NLRP3 inflammasome pathway in cancer cachexia. Frontiers in Immunology, v. 12, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.3389/fimmu.2021.729182. Acesso em: 14 nov. 2024.
APA
Jesus, J. de C. R. de, Murari, A. S. de P., Moraes, R. C. M. de, Costa, R. G. F., Pessoa, A. F. M., Rosa Neto, J. C., et al. (2021). Activation of the adipose tissue NLRP3 inflammasome pathway in cancer cachexia. Frontiers in Immunology, 12, 1-11. doi:10.3389/fimmu.2021.729182
NLM
Jesus J de CR de, Murari AS de P, Moraes RCM de, Costa RGF, Pessoa AFM, Rosa Neto JC, Matos Neto EM, Alcântara PSM de, Tokeshi F, Maximiano LF, Bin FC, Formiga FB, Otoch JP, Seelaender MCL. Activation of the adipose tissue NLRP3 inflammasome pathway in cancer cachexia [Internet]. Frontiers in Immunology. 2021 ; 12 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fimmu.2021.729182
Vancouver
Jesus J de CR de, Murari AS de P, Moraes RCM de, Costa RGF, Pessoa AFM, Rosa Neto JC, Matos Neto EM, Alcântara PSM de, Tokeshi F, Maximiano LF, Bin FC, Formiga FB, Otoch JP, Seelaender MCL. Activation of the adipose tissue NLRP3 inflammasome pathway in cancer cachexia [Internet]. Frontiers in Immunology. 2021 ; 12 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fimmu.2021.729182
Artigo de periodico
Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers (2020)
Barros, Julliane Carvalho; Munekata, Paulo Eduardo Sichetti; Carvalho, Francisco Allan Leandro de ; Pateiro, Mirian; Barba, Francisco José; Domínguez, Rubén; Trindade, Marco Antonio ; Lorenzo, José Manuel
Source: Foods. Unidade: FZEA
Subjects: GORDURAS, ÁCIDOS GRAXOS, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
BARROS, Julliane Carvalho et al. Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers. Foods, v. 9, n. Ja 2020, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.3390/foods9010044. Acesso em: 14 nov. 2024.
APA
Barros, J. C., Munekata, P. E. S., Carvalho, F. A. L. de, Pateiro, M., Barba, F. J., Domínguez, R., et al. (2020). Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers. Foods, 9( Ja 2020), 1-15. doi:10.3390/foods9010044
NLM
Barros JC, Munekata PES, Carvalho FAL de, Pateiro M, Barba FJ, Domínguez R, Trindade MA, Lorenzo JM. Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers [Internet]. Foods. 2020 ; 9( Ja 2020): 1-15.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/foods9010044
Vancouver
Barros JC, Munekata PES, Carvalho FAL de, Pateiro M, Barba FJ, Domínguez R, Trindade MA, Lorenzo JM. Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers [Internet]. Foods. 2020 ; 9( Ja 2020): 1-15.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/foods9010044
Artigo de periodico
Detection of Co-expressed pathway modules mssociated with mineral concentration and meat quality in nelore cattle (2019)
Diniz, Wellison J. S; Mazzoni, Gianluca; Coutinho, Luiz Lehmann ; Banerjee, Priyanka; Geistlinger, Ludwig; Cesar, Aline Silva Mello ; Bertolini, Francesca; Afonso, Juliana; Oliveira, Priscila S. N. de; Tizioto, Polyana Cristine ; Kadarmideen, Haja N; Regitano, Luciana C. A
Source: Frontiers in Genetics. Unidade: ESALQ
Subjects: CARNES E DERIVADOS, SEQUENCIAMENTO GENÉTICO, RNA, GORDURAS, EXPRESSÃO GÊNICA, GADO NELORE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DINIZ, Wellison J. S et al. Detection of Co-expressed pathway modules mssociated with mineral concentration and meat quality in nelore cattle. Frontiers in Genetics, v. 10, n. 210, p. 1-12, 2019Tradução . . Disponível em: https://doi.org/10.3389/fgene.2019.00210. Acesso em: 14 nov. 2024.
APA
Diniz, W. J. S., Mazzoni, G., Coutinho, L. L., Banerjee, P., Geistlinger, L., Cesar, A. S. M., et al. (2019). Detection of Co-expressed pathway modules mssociated with mineral concentration and meat quality in nelore cattle. Frontiers in Genetics, 10( 210), 1-12. doi:10.3389/fgene.2019.00210
NLM
Diniz WJS, Mazzoni G, Coutinho LL, Banerjee P, Geistlinger L, Cesar ASM, Bertolini F, Afonso J, Oliveira PSN de, Tizioto PC, Kadarmideen HN, Regitano LCA. Detection of Co-expressed pathway modules mssociated with mineral concentration and meat quality in nelore cattle [Internet]. Frontiers in Genetics. 2019 ; 10( 210): 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fgene.2019.00210
Vancouver
Diniz WJS, Mazzoni G, Coutinho LL, Banerjee P, Geistlinger L, Cesar ASM, Bertolini F, Afonso J, Oliveira PSN de, Tizioto PC, Kadarmideen HN, Regitano LCA. Detection of Co-expressed pathway modules mssociated with mineral concentration and meat quality in nelore cattle [Internet]. Frontiers in Genetics. 2019 ; 10( 210): 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3389/fgene.2019.00210
Artigo de periodico
Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design (2018)
Saldaña, Erick; Siche, Raúl; Silva Pinto, Jair Sebastião da; Almeida, Marcio Aurélio de; Selani, Miriam Mabel; Rios-Mera, Juan; Contreras-Castillo, Carmen Josefina
Source: Journal of Food Science and Technology. Unidade: ESALQ
Subjects: MORTADELA, GORDURAS, SUPERFÍCIES DE RESPOSTA, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALDAÑA, Erick et al. Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design. Journal of Food Science and Technology, v. 55, n. 2, p. 811-820, 2018Tradução . . Disponível em: https://doi.org/10.1007/s13197-017-3006-9. Acesso em: 14 nov. 2024.
APA
Saldaña, E., Siche, R., Silva Pinto, J. S. da, Almeida, M. A. de, Selani, M. M., Rios-Mera, J., & Contreras-Castillo, C. J. (2018). Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design. Journal of Food Science and Technology, 55( 2), 811-820. doi:10.1007/s13197-017-3006-9
NLM
Saldaña E, Siche R, Silva Pinto JS da, Almeida MA de, Selani MM, Rios-Mera J, Contreras-Castillo CJ. Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design [Internet]. Journal of Food Science and Technology. 2018 ; 55( 2): 811-820.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s13197-017-3006-9
Vancouver
Saldaña E, Siche R, Silva Pinto JS da, Almeida MA de, Selani MM, Rios-Mera J, Contreras-Castillo CJ. Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design [Internet]. Journal of Food Science and Technology. 2018 ; 55( 2): 811-820.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s13197-017-3006-9
Artigo de periodico
Impact of the content of fatty acids of oral fat tolerance tests on postprandial triglyceridemia: systematic review and meta-analysis (2016)
Monfort-Pires, Milena; Delgado-Lista, Javier; Gomez-Delgado, Francisco; Lopez-Miranda, José; Perez-Martinez, Pablo; Ferreira, Sandra Roberta Gouvea
Source: Nutrients. Unidade: FSP
Subjects: GORDURAS, ÁCIDOS GRAXOS, TOLERÂNCIA, METANÁLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONFORT-PIRES, Milena et al. Impact of the content of fatty acids of oral fat tolerance tests on postprandial triglyceridemia: systematic review and meta-analysis. Nutrients, v. 8, n. 9, p. 580, 2016Tradução . . Disponível em: https://doi.org/10.3390/nu8090580. Acesso em: 14 nov. 2024.
APA
Monfort-Pires, M., Delgado-Lista, J., Gomez-Delgado, F., Lopez-Miranda, J., Perez-Martinez, P., & Ferreira, S. R. G. (2016). Impact of the content of fatty acids of oral fat tolerance tests on postprandial triglyceridemia: systematic review and meta-analysis. Nutrients, 8( 9), 580. doi:10.3390/nu8090580
NLM
Monfort-Pires M, Delgado-Lista J, Gomez-Delgado F, Lopez-Miranda J, Perez-Martinez P, Ferreira SRG. Impact of the content of fatty acids of oral fat tolerance tests on postprandial triglyceridemia: systematic review and meta-analysis [Internet]. Nutrients. 2016 ; 8( 9): 580.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu8090580
Vancouver
Monfort-Pires M, Delgado-Lista J, Gomez-Delgado F, Lopez-Miranda J, Perez-Martinez P, Ferreira SRG. Impact of the content of fatty acids of oral fat tolerance tests on postprandial triglyceridemia: systematic review and meta-analysis [Internet]. Nutrients. 2016 ; 8( 9): 580.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/nu8090580
Artigo de periodico
Influence of vegetable shortening and emulsifiers on the unfrozen water content and textural properties of frozen French bread dough. (2005)
Matuda, Tatiana Guinoza ; Parra, Duclerc Fernandes ; Lugão, Ademar Benévolo ; Tadini, Carmen Cecília
Source: LWT: food science and technology. Unidade: EP
Subjects: ANÁLISE TÉRMICA, CONGELAMENTO, DESCONGELAMENTO, GORDURAS, INDÚSTRIA DE ALIMENTOS, LEVEDURAS, PANIFICAÇÃO, PÃO (DURABILIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATUDA, Tatiana Guinoza et al. Influence of vegetable shortening and emulsifiers on the unfrozen water content and textural properties of frozen French bread dough. LWT: food science and technology, v. 38, n. 3, p. 275-280, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2004.06.001. Acesso em: 14 nov. 2024.
APA
Matuda, T. G., Parra, D. F., Lugão, A. B., & Tadini, C. C. (2005). Influence of vegetable shortening and emulsifiers on the unfrozen water content and textural properties of frozen French bread dough. LWT: food science and technology, 38( 3), 275-280. doi:10.1016/j.lwt.2004.06.001
NLM
Matuda TG, Parra DF, Lugão AB, Tadini CC. Influence of vegetable shortening and emulsifiers on the unfrozen water content and textural properties of frozen French bread dough. [Internet]. LWT: food science and technology. 2005 ; 38( 3): 275-280.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.lwt.2004.06.001
Vancouver
Matuda TG, Parra DF, Lugão AB, Tadini CC. Influence of vegetable shortening and emulsifiers on the unfrozen water content and textural properties of frozen French bread dough. [Internet]. LWT: food science and technology. 2005 ; 38( 3): 275-280.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.lwt.2004.06.001

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