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Trabalho de evento-anais periodico
Influence of ripening stage and astringency removal on quality of. cold stored 'Rama Forte' persimmon (2009)
Sestari, I; Edagi, F. K; Terra, F. A. M; Chiou, D. G; Kluge, Ricardo Alfredo; Antoniolli, L. R
Source: Acta Horticulturae. Conference titles: International Symposium on Persimmon. Unidade: ESALQ
Subjects: ARMAZENAGEM EM ATMOSFERA CONTROLADA, CAQUI, DIÓXIDO DE CARBONO, MATURAÇÃO VEGETAL, VIDA-DE-PRATELEIRA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SESTARI, I et al. Influence of ripening stage and astringency removal on quality of. cold stored 'Rama Forte' persimmon. Acta Horticulturae. Hague: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: http://www.researchgate.net/publication/256326457_Influence_of_Ripening_Stage_and_Astringency_Removal_on_Quality_of_Cold_Stored_'Rama_Forte'_Persimmon. Acesso em: 07 ago. 2024. , 2009
APA
Sestari, I., Edagi, F. K., Terra, F. A. M., Chiou, D. G., Kluge, R. A., & Antoniolli, L. R. (2009). Influence of ripening stage and astringency removal on quality of. cold stored 'Rama Forte' persimmon. Acta Horticulturae. Hague: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de http://www.researchgate.net/publication/256326457_Influence_of_Ripening_Stage_and_Astringency_Removal_on_Quality_of_Cold_Stored_'Rama_Forte'_Persimmon
NLM
Sestari I, Edagi FK, Terra FAM, Chiou DG, Kluge RA, Antoniolli LR. Influence of ripening stage and astringency removal on quality of. cold stored 'Rama Forte' persimmon [Internet]. Acta Horticulturae. 2009 ;( 833): 263-268.[citado 2024 ago. 07 ] Available from: http://www.researchgate.net/publication/256326457_Influence_of_Ripening_Stage_and_Astringency_Removal_on_Quality_of_Cold_Stored_'Rama_Forte'_Persimmon
Vancouver
Sestari I, Edagi FK, Terra FAM, Chiou DG, Kluge RA, Antoniolli LR. Influence of ripening stage and astringency removal on quality of. cold stored 'Rama Forte' persimmon [Internet]. Acta Horticulturae. 2009 ;( 833): 263-268.[citado 2024 ago. 07 ] Available from: http://www.researchgate.net/publication/256326457_Influence_of_Ripening_Stage_and_Astringency_Removal_on_Quality_of_Cold_Stored_'Rama_Forte'_Persimmon
Artigo de periodico
Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit (2009)
Rezende, Ana Carolina Bortolossi; Castro, M Fernanda Penteado M; Porto, Ernani; Uchima, Cristiane Akemi; Benato, Elaine; Penteado, Ana L
Source: Food Control. Unidade: ESALQ
Subjects: CAQUI, SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REZENDE, Ana Carolina Bortolossi et al. Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit. Food Control, v. 20, n. 11, p. 1025-1029, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2008.12.006. Acesso em: 07 ago. 2024.
APA
Rezende, A. C. B., Castro, M. F. P. M., Porto, E., Uchima, C. A., Benato, E., & Penteado, A. L. (2009). Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit. Food Control, 20( 11), 1025-1029. doi:10.1016/j.foodcont.2008.12.006
NLM
Rezende ACB, Castro MFPM, Porto E, Uchima CA, Benato E, Penteado AL. Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit [Internet]. Food Control. 2009 ; 20( 11): 1025-1029.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.foodcont.2008.12.006
Vancouver
Rezende ACB, Castro MFPM, Porto E, Uchima CA, Benato E, Penteado AL. Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit [Internet]. Food Control. 2009 ; 20( 11): 1025-1029.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.foodcont.2008.12.006
Trabalho de evento-anais periodico
Effect of ripening stage on astringency removal of 'Rama Forte' persimmon (2009)
Edagi, F. K.; Sestari, I.; Terra, F. A. M.; Chiou, D. G.; Kluge, Ricardo Alfredo; Antoniolli, L. R.
Source: Acta Horticulturae. Conference titles: International Symposium on Persimmon. Unidade: ESALQ
Subjects: ARMAZENAGEM EM ATMOSFERA CONTROLADA, CAQUI, DIÓXIDO DE CARBONO, MATURAÇÃO VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EDAGI, F. K. et al. Effect of ripening stage on astringency removal of 'Rama Forte' persimmon. Acta Horticulturae. Hague: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: http://www.researchgate.net/publication/256326550_Effect_of_Ripening_Stage_on_Astringency_Removal_of_'Rama_Forte'_Persimmon. Acesso em: 07 ago. 2024. , 2009
APA
Edagi, F. K., Sestari, I., Terra, F. A. M., Chiou, D. G., Kluge, R. A., & Antoniolli, L. R. (2009). Effect of ripening stage on astringency removal of 'Rama Forte' persimmon. Acta Horticulturae. Hague: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de http://www.researchgate.net/publication/256326550_Effect_of_Ripening_Stage_on_Astringency_Removal_of_'Rama_Forte'_Persimmon
NLM
Edagi FK, Sestari I, Terra FAM, Chiou DG, Kluge RA, Antoniolli LR. Effect of ripening stage on astringency removal of 'Rama Forte' persimmon [Internet]. Acta Horticulturae. 2009 ;( 833): 269-274.[citado 2024 ago. 07 ] Available from: http://www.researchgate.net/publication/256326550_Effect_of_Ripening_Stage_on_Astringency_Removal_of_'Rama_Forte'_Persimmon
Vancouver
Edagi FK, Sestari I, Terra FAM, Chiou DG, Kluge RA, Antoniolli LR. Effect of ripening stage on astringency removal of 'Rama Forte' persimmon [Internet]. Acta Horticulturae. 2009 ;( 833): 269-274.[citado 2024 ago. 07 ] Available from: http://www.researchgate.net/publication/256326550_Effect_of_Ripening_Stage_on_Astringency_Removal_of_'Rama_Forte'_Persimmon

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