Fonte: Food Control. Unidade: ESALQ
Assuntos: CAQUI, SALMONELLA
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ABNT
REZENDE, Ana Carolina Bortolossi et al. Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit. Food Control, v. 20, n. 11, p. 1025-1029, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2008.12.006. Acesso em: 07 ago. 2024.APA
Rezende, A. C. B., Castro, M. F. P. M., Porto, E., Uchima, C. A., Benato, E., & Penteado, A. L. (2009). Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit. Food Control, 20( 11), 1025-1029. doi:10.1016/j.foodcont.2008.12.006NLM
Rezende ACB, Castro MFPM, Porto E, Uchima CA, Benato E, Penteado AL. Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit [Internet]. Food Control. 2009 ; 20( 11): 1025-1029.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.foodcont.2008.12.006Vancouver
Rezende ACB, Castro MFPM, Porto E, Uchima CA, Benato E, Penteado AL. Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit [Internet]. Food Control. 2009 ; 20( 11): 1025-1029.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.foodcont.2008.12.006
