Miranda, Renata Costa de; Rauber, Fernanda 
; Morais, Milena Miranda de; Afonso, Claudia; Santos, Cristina; Rodrigues, Sara; Levy, Renata Bertazzi
Fonte: British Journal of Nutrition. Unidades: FSP, FM
Assuntos: ALIMENTOS INDUSTRIALIZADOS, ADULTOS, IDOSOS, PROCESSAMENTO DE ALIMENTOS, DIETÉTICA, DOENÇA CRÔNICA, PORTUGAL
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ABNT
MIRANDA, Renata Costa de et al. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project. British Journal of Nutrition, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1017/S000711452000344X. Acesso em: 23 nov. 2025.APA
Miranda, R. C. de, Rauber, F., Morais, M. M. de, Afonso, C., Santos, C., Rodrigues, S., & Levy, R. B. (2020). Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project. British Journal of Nutrition, 1-11. doi:10.1017/S000711452000344XNLM
Miranda RC de, Rauber F, Morais MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project [Internet]. British Journal of Nutrition. 2020 ;1-11.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1017/S000711452000344XVancouver
Miranda RC de, Rauber F, Morais MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project [Internet]. British Journal of Nutrition. 2020 ;1-11.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1017/S000711452000344X
