Market, Global Demand and Consumption Trend of Xylitol (2022)
Hans, Meenu; Yadav, Nisha; Kumar, Sachin 
; Chandel, Anuj Kumar
Fonte: Current Advances in Biotechnological Production of Xylitol. Unidade: EEL
Assunto: ALIMENTOS INDUSTRIALIZADOS
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ABNT
HANS, Meenu et al. Market, Global Demand and Consumption Trend of Xylitol. Current Advances in Biotechnological Production of Xylitol. Tradução . [S.l.]: Springer Cham, 2022. p. 239-251. Disponível em: https://doi.org/10.1007/978-3-031-04942-2_11. Acesso em: 17 nov. 2025.APA
Hans, M., Yadav, N., Kumar, S., & Chandel, A. K. (2022). Market, Global Demand and Consumption Trend of Xylitol. In Current Advances in Biotechnological Production of Xylitol (p. 239-251). Springer Cham. doi:10.1007/978-3-031-04942-2_11NLM
Hans M, Yadav N, Kumar S, Chandel AK. Market, Global Demand and Consumption Trend of Xylitol [Internet]. In: Current Advances in Biotechnological Production of Xylitol. Springer Cham; 2022. p. 239-251.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_11Vancouver
Hans M, Yadav N, Kumar S, Chandel AK. Market, Global Demand and Consumption Trend of Xylitol [Internet]. In: Current Advances in Biotechnological Production of Xylitol. Springer Cham; 2022. p. 239-251.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_11
