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Artigo de periodico
Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products (2023)
Canella, Daniela Silva ; Montera, Vanessa dos Santos Pereira; Oliveira, Natalia; Mais, Laís Amaral ; Andrade, Giovanna Calixto ; Martins, Ana Paula Bortoletto
Source: Scientific Reports. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, ADITIVOS ALIMENTARES, ALIMENTOS, NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CANELLA, Daniela Silva et al. Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products. Scientific Reports, v. 13, p. art. 13698 [7], 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-40650-3. Acesso em: 17 nov. 2025.
APA
Canella, D. S., Montera, V. dos S. P., Oliveira, N., Mais, L. A., Andrade, G. C., & Martins, A. P. B. (2023). Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products. Scientific Reports, 13, art. 13698 [7]. doi:10.1038/s41598-023-40650-3
NLM
Canella DS, Montera V dos SP, Oliveira N, Mais LA, Andrade GC, Martins APB. Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products [Internet]. Scientific Reports. 2023 ;13 art. 13698 [7].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1038/s41598-023-40650-3
Vancouver
Canella DS, Montera V dos SP, Oliveira N, Mais LA, Andrade GC, Martins APB. Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products [Internet]. Scientific Reports. 2023 ;13 art. 13698 [7].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1038/s41598-023-40650-3
Artigo de periodico
Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico (2019)
Marrón-Ponce, Joaquín A; Flores, Mario; Cediel, Gustavo ; Monteiro, Carlos Augusto ; Batis, Carolina
Source: Journal of the Academy of Nutrition and Dietetics. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, DOENÇA CRÔNICA, ALIMENTOS, NUTRIENTES, MÉXICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARRÓN-PONCE, Joaquín A et al. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico. Journal of the Academy of Nutrition and Dietetics, v. 119, n. 11, p. 1852-1865, 2019Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/3400aad4-ca0c-469d-b30a-01364eed123b/HNT_84_2019.pdf. Acesso em: 17 nov. 2025.
APA
Marrón-Ponce, J. A., Flores, M., Cediel, G., Monteiro, C. A., & Batis, C. (2019). Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico. Journal of the Academy of Nutrition and Dietetics, 119( 11), 1852-1865. doi:10.1016/j.jand.2019.04.020
NLM
Marrón-Ponce JA, Flores M, Cediel G, Monteiro CA, Batis C. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico [Internet]. Journal of the Academy of Nutrition and Dietetics. 2019 ;119( 11): 1852-1865.[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/3400aad4-ca0c-469d-b30a-01364eed123b/HNT_84_2019.pdf
Vancouver
Marrón-Ponce JA, Flores M, Cediel G, Monteiro CA, Batis C. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico [Internet]. Journal of the Academy of Nutrition and Dietetics. 2019 ;119( 11): 1852-1865.[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/3400aad4-ca0c-469d-b30a-01364eed123b/HNT_84_2019.pdf
Artigo de periodico
Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia (2017)
Cornwell, Brittany; Villamor, Eduardo; Mora-Plazas, Mercedes; Marin, Constanza; Monteiro, Carlos Augusto ; Baylin, Ana
Source: Public Health Nutrition. Unidade: FSP
Subjects: ALIMENTAÇÃO INFANTIL, ALIMENTOS INDUSTRIALIZADOS, ALIMENTAÇÃO ESCOLAR, NUTRIENTES, BOGOTÁ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORNWELL, Brittany et al. Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia. Public Health Nutrition, v. 21, n. 1, p. 142-147, 2017Tradução . . Disponível em: https://doi.org/10.1017/s1368980017000891. Acesso em: 17 nov. 2025.
APA
Cornwell, B., Villamor, E., Mora-Plazas, M., Marin, C., Monteiro, C. A., & Baylin, A. (2017). Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia. Public Health Nutrition, 21( 1), 142-147. doi:10.1017/s1368980017000891
NLM
Cornwell B, Villamor E, Mora-Plazas M, Marin C, Monteiro CA, Baylin A. Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia [Internet]. Public Health Nutrition. 2017 ;21( 1): 142-147.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1017/s1368980017000891
Vancouver
Cornwell B, Villamor E, Mora-Plazas M, Marin C, Monteiro CA, Baylin A. Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia [Internet]. Public Health Nutrition. 2017 ;21( 1): 142-147.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1017/s1368980017000891
Trabalho de evento-resumo periodico
Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) (2017)
Rauber, Fernanda; Louzada, Maria Laura da Costa ; Steele, Eurídice Martínez; Millett, Christopher; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: NUTRIENTES, ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAUBER, Fernanda et al. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 17 nov. 2025. , 2017
APA
Rauber, F., Louzada, M. L. da C., Steele, E. M., Millett, C., Monteiro, C. A., & Levy, R. B. (2017). Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 318.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 318.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia (2017)
Uauy, Ricardo; Cediel, Gustavo; Parra, Diana C; Khandpur, Neha; Louzada, Maria Laura da Costa ; Moubarac, Jean Claude; Levy, Renata Bertazzi; Reyes Jedlicki, Marcela; Corvalán, Camila; Monteiro, Carlos Augusto
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
UAUY, Ricardo et al. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 17 nov. 2025. , 2017
APA
Uauy, R., Cediel, G., Parra, D. C., Khandpur, N., Louzada, M. L. da C., Moubarac, J. C., et al. (2017). Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Uauy R, Cediel G, Parra DC, Khandpur N, Louzada ML da C, Moubarac JC, Levy RB, Reyes Jedlicki M, Corvalán C, Monteiro CA. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Uauy R, Cediel G, Parra DC, Khandpur N, Louzada ML da C, Moubarac JC, Levy RB, Reyes Jedlicki M, Corvalán C, Monteiro CA. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Ultra-processed foods and nutrient profile of diets in seven countries (2017)
Monteiro, Carlos Augusto ; Moubarac, Jean Claude; Uauy, Ricardo; Parra, Diana C; Scrinis, Gyorgy Scrinis; Millett, Christopher; Louzada, Maria Laura da Costa ; Steele, Eurídice Martínez; Rauber, Fernanda; Machado, Priscila Pereira
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DIETA, NUTRIENTES, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTEIRO, Carlos Augusto et al. Ultra-processed foods and nutrient profile of diets in seven countries. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://www.karger.com/Article/Pdf/480486. Acesso em: 17 nov. 2025. , 2017
APA
Monteiro, C. A., Moubarac, J. C., Uauy, R., Parra, D. C., Scrinis, G. S., Millett, C., et al. (2017). Ultra-processed foods and nutrient profile of diets in seven countries. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Recuperado de https://www.karger.com/Article/Pdf/480486
NLM
Monteiro CA, Moubarac JC, Uauy R, Parra DC, Scrinis GS, Millett C, Louzada ML da C, Steele EM, Rauber F, Machado PP. Ultra-processed foods and nutrient profile of diets in seven countries [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 104.[citado 2025 nov. 17 ] Available from: https://www.karger.com/Article/Pdf/480486
Vancouver
Monteiro CA, Moubarac JC, Uauy R, Parra DC, Scrinis GS, Millett C, Louzada ML da C, Steele EM, Rauber F, Machado PP. Ultra-processed foods and nutrient profile of diets in seven countries [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 104.[citado 2025 nov. 17 ] Available from: https://www.karger.com/Article/Pdf/480486
Trabalho de evento-resumo periodico
Ultra-processed foods and nutrient profile of diets in UK and Australia (2017)
Scrinis, Gyorgy Scrinis; Machado, Priscila Pereira; Rauber, Fernanda; Levy, Renata Bertazzi; Steele, Eurídice Martínez; Millett, Christopher; Monteiro, Carlos Augusto
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: NUTRIENTES, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCRINIS, Gyorgy Scrinis et al. Ultra-processed foods and nutrient profile of diets in UK and Australia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 17 nov. 2025. , 2017
APA
Scrinis, G. S., Machado, P. P., Rauber, F., Levy, R. B., Steele, E. M., Millett, C., & Monteiro, C. A. (2017). Ultra-processed foods and nutrient profile of diets in UK and Australia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Scrinis GS, Machado PP, Rauber F, Levy RB, Steele EM, Millett C, Monteiro CA. Ultra-processed foods and nutrient profile of diets in UK and Australia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103-104.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Scrinis GS, Machado PP, Rauber F, Levy RB, Steele EM, Millett C, Monteiro CA. Ultra-processed foods and nutrient profile of diets in UK and Australia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103-104.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1159/000480486

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