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Artigo de periodico
Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats (2021)
Antunes, Marcia S.; Waitzberg, Dan Linetzky ; Tesser, Alweyd; Gutierres, Felipe A.; Tamanaha, Erika M.; Oliveira, Ronaldo; Sampaio, Geni; Torres, Elizabeth Aparecida Ferraz da Silva ; Garla, Priscilla C.; Calder, Phillip C.; Torrinhas, Raquel Susana Matos de Miranda
Source: Nutrition. Unidade: FM
Subjects: ÓLEOS ANIMAIS, NUTRIÇÃO PARENTERAL, IMUNIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANTUNES, Marcia S. et al. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats. Nutrition, v. 83, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.111066. Acesso em: 15 nov. 2025.
APA
Antunes, M. S., Waitzberg, D. L., Tesser, A., Gutierres, F. A., Tamanaha, E. M., Oliveira, R., et al. (2021). Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats. Nutrition, 83. doi:10.1016/j.nut.2020.111066
NLM
Antunes MS, Waitzberg DL, Tesser A, Gutierres FA, Tamanaha EM, Oliveira R, Sampaio G, Torres EAF da S, Garla PC, Calder PC, Torrinhas RSM de M. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats [Internet]. Nutrition. 2021 ; 83[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2020.111066
Vancouver
Antunes MS, Waitzberg DL, Tesser A, Gutierres FA, Tamanaha EM, Oliveira R, Sampaio G, Torres EAF da S, Garla PC, Calder PC, Torrinhas RSM de M. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats [Internet]. Nutrition. 2021 ; 83[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2020.111066
Artigo de periodico
Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease (2021)
Araújo, Aline Ramos de; Sampaio, Geni Rodrigues ; Silva, Lucas Ribeiro da; Portal, Vera Lúcia; Markoski, Melissa Medeiros; Quadros, Alexandre Schaan de; Rogero, Marcelo Macedo ; Torres, Elizabeth Aparecida Ferraz da Silva ; Marcadenti, Aline
Source: Nutrition. Unidade: FSP
Subjects: DOENÇAS CARDIOVASCULARES, DIETA COM RESTRIÇÃO DE GORDURAS, AZEITE, NOZES, ÁCIDOS GRAXOS
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ABNT
ARAÚJO, Aline Ramos de et al. Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease. Nutrition, p. art. 111411 [34], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111411. Acesso em: 15 nov. 2025.
APA
Araújo, A. R. de, Sampaio, G. R., Silva, L. R. da, Portal, V. L., Markoski, M. M., Quadros, A. S. de, et al. (2021). Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease. Nutrition, art. 111411 [34]. doi:10.1016/j.nut.2021.111411
NLM
Araújo AR de, Sampaio GR, Silva LR da, Portal VL, Markoski MM, Quadros AS de, Rogero MM, Torres EAF da S, Marcadenti A. Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease [Internet]. Nutrition. 2021 ;art. 111411 [34].[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2021.111411
Vancouver
Araújo AR de, Sampaio GR, Silva LR da, Portal VL, Markoski MM, Quadros AS de, Rogero MM, Torres EAF da S, Marcadenti A. Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease [Internet]. Nutrition. 2021 ;art. 111411 [34].[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2021.111411
Artigo de periodico
Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer (2019)
Lira, Letícia Gomes; Justa, Rute Mattos Dourado Esteves; Carioca, Antonio Augusto Ferreira; Verde, Sara Maria Moreira Lima; Sampaio, Geni Rodrigues; Torres, Elizabeth Aparecida Ferraz da Silva ; Damasceno, Nágila Raquel Teixeira
Source: Nutrition. Unidade: FSP
Subjects: ÁCIDOS GRAXOS, ESTRESSE OXIDATIVO, NEOPLASIAS MAMÁRIAS, RECOMENDAÇÕES NUTRICIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIRA, Letícia Gomes et al. Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer. Nutrition, v. 58, p. 194-200, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2018.07.115. Acesso em: 15 nov. 2025.
APA
Lira, L. G., Justa, R. M. D. E., Carioca, A. A. F., Verde, S. M. M. L., Sampaio, G. R., Torres, E. A. F. da S., & Damasceno, N. R. T. (2019). Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer. Nutrition, 58, 194-200. doi:10.1016/j.nut.2018.07.115
NLM
Lira LG, Justa RMDE, Carioca AAF, Verde SMML, Sampaio GR, Torres EAF da S, Damasceno NRT. Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer [Internet]. Nutrition. 2019 ;58 194-200.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2018.07.115
Vancouver
Lira LG, Justa RMDE, Carioca AAF, Verde SMML, Sampaio GR, Torres EAF da S, Damasceno NRT. Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer [Internet]. Nutrition. 2019 ;58 194-200.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2018.07.115
Artigo de periodico
Paper-filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree: A clinical trial (2013)
Corrêa, Telma A. F.; Rogero, Marcelo Macedo ; Mioto, Bruno M.; Tarasoutchi, Daniela; Tuda, Vera L.; César, Luiz A. M.; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Nutrition. Unidades: FM, FSP
Subjects: ANTIOXIDANTES, COLESTEROL, CAFÉ, DOENÇAS CARDIOVASCULARES, INFLAMAÇÃO, ENDOTÉLIO (FISIOPATOLOGIA), FATORES DE RISCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORRÊA, Telma A. F. et al. Paper-filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree: A clinical trial. Nutrition, v. 29, n. 7, p. 977-981, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2013.01.003. Acesso em: 15 nov. 2025.
APA
Corrêa, T. A. F., Rogero, M. M., Mioto, B. M., Tarasoutchi, D., Tuda, V. L., César, L. A. M., & Torres, E. A. F. da S. (2013). Paper-filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree: A clinical trial. Nutrition, 29( 7), 977-981. doi:10.1016/j.nut.2013.01.003
NLM
Corrêa TAF, Rogero MM, Mioto BM, Tarasoutchi D, Tuda VL, César LAM, Torres EAF da S. Paper-filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree: A clinical trial [Internet]. Nutrition. 2013 ; 29( 7): 977-981.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2013.01.003
Vancouver
Corrêa TAF, Rogero MM, Mioto BM, Tarasoutchi D, Tuda VL, César LAM, Torres EAF da S. Paper-filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree: A clinical trial [Internet]. Nutrition. 2013 ; 29( 7): 977-981.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2013.01.003

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