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Filtros : "Journal of Microencapsulation" "2002" Limpar

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  • Artigo de periodico

    Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation (2002)

    Santinho, A. J. P.; Ueta, Julieta Mieko; Freitas, Osvaldo de; Pereira, Newton Lindolfo

    Fonte: Journal of Microencapsulation. Unidade: FCFRP

    Assunto: FARMACOTÉCNICA

    Acesso à fonteDOIComo citar
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    • ABNT

      SANTINHO, A. J. P. et al. Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation. Journal of Microencapsulation, v. 19, n. 5, p. 549-58, 2002Tradução . . Disponível em: https://doi.org/10.1080/02652040110105391. Acesso em: 15 nov. 2025.

    • APA

      Santinho, A. J. P., Ueta, J. M., Freitas, O. de, & Pereira, N. L. (2002). Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation. Journal of Microencapsulation, 19( 5), 549-58. doi:10.1080/02652040110105391

    • NLM

      Santinho AJP, Ueta JM, Freitas O de, Pereira NL. Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation [Internet]. Journal of Microencapsulation. 2002 ; 19( 5): 549-58.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652040110105391

    • Vancouver

      Santinho AJP, Ueta JM, Freitas O de, Pereira NL. Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation [Internet]. Journal of Microencapsulation. 2002 ; 19( 5): 549-58.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652040110105391

  • Artigo de periodico

    Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile (2002)

    Fávaro-Trindade, Carmen Silvia; Grosso, Carlos Raimundo Ferreira

    Fonte: Journal of Microencapsulation. Unidade: FZEA

    Assuntos: LACTOBACILLUS, BIOTECNOLOGIA

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FÁVARO-TRINDADE, Carmen Silvia e GROSSO, Carlos Raimundo Ferreira. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile. Journal of Microencapsulation, v. 19, n. 4, p. 485-494, 2002Tradução . . Disponível em: https://doi.org/10.1080/02652040210140715. Acesso em: 15 nov. 2025.

    • APA

      Fávaro-Trindade, C. S., & Grosso, C. R. F. (2002). Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile. Journal of Microencapsulation, 19( 4), 485-494. doi:10.1080/02652040210140715

    • NLM

      Fávaro-Trindade CS, Grosso CRF. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile [Internet]. Journal of Microencapsulation. 2002 ; 19( 4): 485-494.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652040210140715

    • Vancouver

      Fávaro-Trindade CS, Grosso CRF. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile [Internet]. Journal of Microencapsulation. 2002 ; 19( 4): 485-494.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652040210140715
  • 1

1 - 2 (2 registros)

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