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Filtros : "Journal of Microencapsulation" "BIOTECNOLOGIA" Limpar

Filtros

Artigo de periodico
Extracellular β-fructofuranosidase from Fusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates (2013)
Gonçalves, Heloísa Bressan; Jorge, João Atílio; Oliveira, Wanderley Pereira de; Souza, Claudia Regina Fernandes; Guimarães, Luis Henrique Souza
Fonte: Journal of Microencapsulation. Unidades: FFCLRP, FCFRP
Assuntos: MICROENCAPSULAÇÃO, ENZIMAS (ESTABILIZAÇÃO), SECAGEM, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Heloísa Bressan et al. Extracellular β-fructofuranosidase from Fusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates. Journal of Microencapsulation, v. 30, n. 7, p. 624-631, 2013Tradução . . Disponível em: https://doi.org/10.3109/02652048.2013.770097. Acesso em: 15 nov. 2025.
APA
Gonçalves, H. B., Jorge, J. A., Oliveira, W. P. de, Souza, C. R. F., & Guimarães, L. H. S. (2013). Extracellular β-fructofuranosidase from Fusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates. Journal of Microencapsulation, 30( 7), 624-631. doi:10.3109/02652048.2013.770097
NLM
Gonçalves HB, Jorge JA, Oliveira WP de, Souza CRF, Guimarães LHS. Extracellular β-fructofuranosidase from Fusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates [Internet]. Journal of Microencapsulation. 2013 ; 30( 7): 624-631.[citado 2025 nov. 15 ] Available from: https://doi.org/10.3109/02652048.2013.770097
Vancouver
Gonçalves HB, Jorge JA, Oliveira WP de, Souza CRF, Guimarães LHS. Extracellular β-fructofuranosidase from Fusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates [Internet]. Journal of Microencapsulation. 2013 ; 30( 7): 624-631.[citado 2025 nov. 15 ] Available from: https://doi.org/10.3109/02652048.2013.770097
Artigo de periodico
Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile (2002)
Fávaro-Trindade, Carmen Silvia; Grosso, Carlos Raimundo Ferreira
Fonte: Journal of Microencapsulation. Unidade: FZEA
Assuntos: LACTOBACILLUS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FÁVARO-TRINDADE, Carmen Silvia e GROSSO, Carlos Raimundo Ferreira. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile. Journal of Microencapsulation, v. 19, n. 4, p. 485-494, 2002Tradução . . Disponível em: https://doi.org/10.1080/02652040210140715. Acesso em: 15 nov. 2025.
APA
Fávaro-Trindade, C. S., & Grosso, C. R. F. (2002). Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile. Journal of Microencapsulation, 19( 4), 485-494. doi:10.1080/02652040210140715
NLM
Fávaro-Trindade CS, Grosso CRF. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile [Internet]. Journal of Microencapsulation. 2002 ; 19( 4): 485-494.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652040210140715
Vancouver
Fávaro-Trindade CS, Grosso CRF. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile [Internet]. Journal of Microencapsulation. 2002 ; 19( 4): 485-494.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652040210140715

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