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Filtros : "Journal of Microencapsulation" "Indexado no ISI Web of Knowledge" Limpar

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  • Artigo de periodico

    Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations (2010)

    Yoshida, P. A.; Yokota, D.; Foglio, M. A.; Rodrigues, R. A. F.; Pinho, Samantha Cristina de

    Fonte: Journal of Microencapsulation. Unidade: FZEA

    Assuntos: LIPOSSOMOS, MICROENCAPSULAÇÃO, ÓLEOS ESSENCIAIS, PITANGA

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    • ABNT

      YOSHIDA, P. A. et al. Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations. Journal of Microencapsulation, v. 27, n. 5, p. 416-425, 2010Tradução . . Disponível em: https://doi.org/10.3109/02652040903367327. Acesso em: 15 nov. 2025.

    • APA

      Yoshida, P. A., Yokota, D., Foglio, M. A., Rodrigues, R. A. F., & Pinho, S. C. de. (2010). Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations. Journal of Microencapsulation, 27( 5), 416-425. doi:10.3109/02652040903367327

    • NLM

      Yoshida PA, Yokota D, Foglio MA, Rodrigues RAF, Pinho SC de. Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations [Internet]. Journal of Microencapsulation. 2010 ; 27( 5): 416-425.[citado 2025 nov. 15 ] Available from: https://doi.org/10.3109/02652040903367327

    • Vancouver

      Yoshida PA, Yokota D, Foglio MA, Rodrigues RAF, Pinho SC de. Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations [Internet]. Journal of Microencapsulation. 2010 ; 27( 5): 416-425.[citado 2025 nov. 15 ] Available from: https://doi.org/10.3109/02652040903367327

  • Artigo de periodico

    Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying (2007)

    Oliveira, Alessandra Cristina; Moretti, Thais Santos; Boschini, Camila; Balieiro, Júlio Cesar de Carvalho ; Freitas, Osvaldo de; Fávaro-Trindade, Carmen Silvia

    Fonte: Journal of Microencapsulation. Unidades: FZEA, FCFRP

    Assuntos: LACTOBACILLUS, SECAGEM DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS

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    • ABNT

      OLIVEIRA, Alessandra Cristina et al. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation, v. No 2007, n. 7, p. 685-693, 2007Tradução . . Disponível em: https://doi.org/10.1080/02652040701532908. Acesso em: 15 nov. 2025.

    • APA

      Oliveira, A. C., Moretti, T. S., Boschini, C., Balieiro, J. C. de C., Freitas, O. de, & Fávaro-Trindade, C. S. (2007). Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation, No 2007( 7), 685-693. doi:10.1080/02652040701532908

    • NLM

      Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying [Internet]. Journal of Microencapsulation. 2007 ; No 2007( 7): 685-693.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652040701532908

    • Vancouver

      Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying [Internet]. Journal of Microencapsulation. 2007 ; No 2007( 7): 685-693.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652040701532908
  • 1

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