Menu

Filtros : "Journal of Microencapsulation" "Indexado no ISI Web of Knowledge" Limpar

Filtros

Refine with date range

  • 1

1 - 2 (2 records)

  • Artigo de periodico

    Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations (2010)

    Yoshida, P. A.; Yokota, D.; Foglio, M. A.; Rodrigues, R. A. F.; Pinho, Samantha Cristina de

    Source: Journal of Microencapsulation. Unidade: FZEA

    Subjects: LIPOSSOMOS, MICROENCAPSULAÇÃO, ÓLEOS ESSENCIAIS, PITANGA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      YOSHIDA, P. A. et al. Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations. Journal of Microencapsulation, v. 27, n. 5, p. 416-425, 2010Tradução . . Disponível em: https://doi.org/10.3109/02652040903367327. Acesso em: 15 nov. 2025.

    • APA

      Yoshida, P. A., Yokota, D., Foglio, M. A., Rodrigues, R. A. F., & Pinho, S. C. de. (2010). Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations. Journal of Microencapsulation, 27( 5), 416-425. doi:10.3109/02652040903367327

    • NLM

      Yoshida PA, Yokota D, Foglio MA, Rodrigues RAF, Pinho SC de. Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations [Internet]. Journal of Microencapsulation. 2010 ; 27( 5): 416-425.[citado 2025 nov. 15 ] Available from: https://doi.org/10.3109/02652040903367327

    • Vancouver

      Yoshida PA, Yokota D, Foglio MA, Rodrigues RAF, Pinho SC de. Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations [Internet]. Journal of Microencapsulation. 2010 ; 27( 5): 416-425.[citado 2025 nov. 15 ] Available from: https://doi.org/10.3109/02652040903367327

  • Artigo de periodico

    Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying (2007)

    Oliveira, Alessandra Cristina; Moretti, Thais Santos; Boschini, Camila; Balieiro, Júlio Cesar de Carvalho ; Freitas, Osvaldo de; Fávaro-Trindade, Carmen Silvia

    Source: Journal of Microencapsulation. Unidades: FZEA, FCFRP

    Subjects: LACTOBACILLUS, SECAGEM DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      OLIVEIRA, Alessandra Cristina et al. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation, v. No 2007, n. 7, p. 685-693, 2007Tradução . . Disponível em: https://doi.org/10.1080/02652040701532908. Acesso em: 15 nov. 2025.

    • APA

      Oliveira, A. C., Moretti, T. S., Boschini, C., Balieiro, J. C. de C., Freitas, O. de, & Fávaro-Trindade, C. S. (2007). Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation, No 2007( 7), 685-693. doi:10.1080/02652040701532908

    • NLM

      Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying [Internet]. Journal of Microencapsulation. 2007 ; No 2007( 7): 685-693.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652040701532908

    • Vancouver

      Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying [Internet]. Journal of Microencapsulation. 2007 ; No 2007( 7): 685-693.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1080/02652040701532908
  • 1

1 - 2 (2 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2025