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Artigo de periodico
Development of phase morphology in immiscible poly(styrene-co- acrylonitrile)/poly(butylene terephthalate) nanoblends: mechanical properties and effect of the compatibilizer (2017)
Costa, Lidiane Cristina; Ambrósio, José Donato; Chinelatto, Marcelo Aparecido ; Hage Junior, Elias
Source: Journal of Applied Polymer Science. Unidade: EESC
Subjects: POLÍMEROS (MATERIAIS), EXTRUSÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Lidiane Cristina et al. Development of phase morphology in immiscible poly(styrene-co- acrylonitrile)/poly(butylene terephthalate) nanoblends: mechanical properties and effect of the compatibilizer. Journal of Applied Polymer Science, 2017Tradução . . Disponível em: https://doi.org/10.1002/app.45030. Acesso em: 13 nov. 2025.
APA
Costa, L. C., Ambrósio, J. D., Chinelatto, M. A., & Hage Junior, E. (2017). Development of phase morphology in immiscible poly(styrene-co- acrylonitrile)/poly(butylene terephthalate) nanoblends: mechanical properties and effect of the compatibilizer. Journal of Applied Polymer Science. doi:10.1002/app.45030
NLM
Costa LC, Ambrósio JD, Chinelatto MA, Hage Junior E. Development of phase morphology in immiscible poly(styrene-co- acrylonitrile)/poly(butylene terephthalate) nanoblends: mechanical properties and effect of the compatibilizer [Internet]. Journal of Applied Polymer Science. 2017 ;[citado 2025 nov. 13 ] Available from: https://doi.org/10.1002/app.45030
Vancouver
Costa LC, Ambrósio JD, Chinelatto MA, Hage Junior E. Development of phase morphology in immiscible poly(styrene-co- acrylonitrile)/poly(butylene terephthalate) nanoblends: mechanical properties and effect of the compatibilizer [Internet]. Journal of Applied Polymer Science. 2017 ;[citado 2025 nov. 13 ] Available from: https://doi.org/10.1002/app.45030
Artigo de periodico
Gelatin and pregelatinized starch orally disintegrating films: properties and stability of vitamin C (2017)
Garcia, Vitor Augusto dos Santos; Borges, Josiane Gonçalves; Mazalli, Mônica Roberta; Lapa-Guimarães, Judite das Graças; Vanin, Fernanda Maria; Carvalho, Rosemary Aparecida de
Source: Journal of Applied Polymer Science. Unidade: FZEA
Subjects: ACEROLA, GELATINA, FILMES COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARCIA, Vitor Augusto dos Santos et al. Gelatin and pregelatinized starch orally disintegrating films: properties and stability of vitamin C. Journal of Applied Polymer Science, v. 134, n. 20, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.1002/app.44841. Acesso em: 13 nov. 2025.
APA
Garcia, V. A. dos S., Borges, J. G., Mazalli, M. R., Lapa-Guimarães, J. das G., Vanin, F. M., & Carvalho, R. A. de. (2017). Gelatin and pregelatinized starch orally disintegrating films: properties and stability of vitamin C. Journal of Applied Polymer Science, 134( 20), 1-9. doi:10.1002/app.44841
NLM
Garcia VA dos S, Borges JG, Mazalli MR, Lapa-Guimarães J das G, Vanin FM, Carvalho RA de. Gelatin and pregelatinized starch orally disintegrating films: properties and stability of vitamin C [Internet]. Journal of Applied Polymer Science. 2017 ; 134( 20): 1-9.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1002/app.44841
Vancouver
Garcia VA dos S, Borges JG, Mazalli MR, Lapa-Guimarães J das G, Vanin FM, Carvalho RA de. Gelatin and pregelatinized starch orally disintegrating films: properties and stability of vitamin C [Internet]. Journal of Applied Polymer Science. 2017 ; 134( 20): 1-9.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1002/app.44841
Artigo de periodico
Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts (2017)
Bonilla Lagos, Maria Jeannine; Sobral, Paulo José do Amaral
Source: Journal of Applied Polymer Science. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, BIOPOLÍMEROS, EMBALAGENS DE ALIMENTOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONILLA LAGOS, Maria Jeannine e SOBRAL, Paulo José do Amaral. Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts. Journal of Applied Polymer Science, v. 134, n. 7, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.1002/app.44467. Acesso em: 13 nov. 2025.
APA
Bonilla Lagos, M. J., & Sobral, P. J. do A. (2017). Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts. Journal of Applied Polymer Science, 134( 7), 1-9. doi:10.1002/app.44467
NLM
Bonilla Lagos MJ, Sobral PJ do A. Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts [Internet]. Journal of Applied Polymer Science. 2017 ; 134( 7): 1-9.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1002/app.44467
Vancouver
Bonilla Lagos MJ, Sobral PJ do A. Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts [Internet]. Journal of Applied Polymer Science. 2017 ; 134( 7): 1-9.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1002/app.44467

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