Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil (2024)
Source: JAMA Network Open. Unidades: FM, EEFE
Subjects: PROTEÍNAS, AMINOÁCIDOS, VEGANISMO, FISIOLOGIA
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ABNT
LEITÃO, Alice Erwig et al. Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil. JAMA Network Open, v. 7, n. 6, 2024Tradução . . Disponível em: https://doi.org/10.1001/jamanetworkopen.2024.18226. Acesso em: 10 nov. 2025.APA
Leitão, A. E., Esteves, G. P., Mazzolani, B. C., Smaira, F. I., Santini, M. H., Santo André, H. C., et al. (2024). Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil. JAMA Network Open, 7( 6). doi:10.1001/jamanetworkopen.2024.18226NLM
Leitão AE, Esteves GP, Mazzolani BC, Smaira FI, Santini MH, Santo André HC, Gualano B, Roschel H. Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil [Internet]. JAMA Network Open. 2024 ; 7( 6):[citado 2025 nov. 10 ] Available from: https://doi.org/10.1001/jamanetworkopen.2024.18226Vancouver
Leitão AE, Esteves GP, Mazzolani BC, Smaira FI, Santini MH, Santo André HC, Gualano B, Roschel H. Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil [Internet]. JAMA Network Open. 2024 ; 7( 6):[citado 2025 nov. 10 ] Available from: https://doi.org/10.1001/jamanetworkopen.2024.18226
