Fonte: Bioresource Technology. Unidade: FFCLRP
Assuntos: CANA-DE-AÇÚCAR, BAGAÇOS, ENZIMAS CELULOLÍTICAS, COMPOSTOS FENÓLICOS
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ABNT
MICHELIN, Michele et al. Effect of phenolic compounds from pretreated sugarcane bagasse on cellulotytic and hemicellulotytic activities. Bioresource Technology, v. 199, p. 275-278, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2015.08.120. Acesso em: 15 nov. 2025.APA
Michelin, M., Ximenes, E., Polizeli, M. de L. T. de M., & Ladisch, M. R. (2016). Effect of phenolic compounds from pretreated sugarcane bagasse on cellulotytic and hemicellulotytic activities. Bioresource Technology, 199, 275-278. doi:10.1016/j.biortech.2015.08.120NLM
Michelin M, Ximenes E, Polizeli M de LT de M, Ladisch MR. Effect of phenolic compounds from pretreated sugarcane bagasse on cellulotytic and hemicellulotytic activities [Internet]. Bioresource Technology. 2016 ; 199 275-278.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2015.08.120Vancouver
Michelin M, Ximenes E, Polizeli M de LT de M, Ladisch MR. Effect of phenolic compounds from pretreated sugarcane bagasse on cellulotytic and hemicellulotytic activities [Internet]. Bioresource Technology. 2016 ; 199 275-278.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2015.08.120
