ReP USP - Resultado da busca

Artigo de periodico
Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability (2018)
Costa, Bruno Labate Vale da ; Basso, Thiago Olitta ; Raghavendran, Vijayendran ; Gombert, Andreas Karoly
Fonte: Applied Microbiology and Biotechnology. Unidade: EP
Assuntos: LEVEDURAS, SACCHAROMYCES, OXIGÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Bruno Labate Vale da et al. Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability. Applied Microbiology and Biotechnology, v. 102, p. 2101–2116, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00253-017-8732-4. Acesso em: 10 nov. 2025.
APA
Costa, B. L. V. da, Basso, T. O., Raghavendran, V., & Gombert, A. K. (2018). Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability. Applied Microbiology and Biotechnology, 102, 2101–2116. doi:10.1007/s00253-017-8732-4
NLM
Costa BLV da, Basso TO, Raghavendran V, Gombert AK. Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability [Internet]. Applied Microbiology and Biotechnology. 2018 ;102 2101–2116.[citado 2025 nov. 10 ] Available from: https://doi.org/10.1007/s00253-017-8732-4
Vancouver
Costa BLV da, Basso TO, Raghavendran V, Gombert AK. Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability [Internet]. Applied Microbiology and Biotechnology. 2018 ;102 2101–2116.[citado 2025 nov. 10 ] Available from: https://doi.org/10.1007/s00253-017-8732-4
Artigo de periodico
Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells (2017)
Nielsen, Jens Christian ; Lino, Felipe Senne de Oliveira ; Rasmussen, Thomas Gundelund; Thykaer, Jette; Workman, Christopher T ; Basso, Thiago Olitta
Fonte: Applied Microbiology and Biotechnology. Unidade: EP
Assuntos: LEVEDURAS, SACCHAROMYCES, CANA-DE-AÇÚCAR, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NIELSEN, Jens Christian et al. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells. Applied Microbiology and Biotechnology, v. 101, p. 1-12, 2017Tradução . . Disponível em: https://doi.org/10.1007/s00253-017-8548-2. Acesso em: 10 nov. 2025.
APA
Nielsen, J. C., Lino, F. S. de O., Rasmussen, T. G., Thykaer, J., Workman, C. T., & Basso, T. O. (2017). Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells. Applied Microbiology and Biotechnology, 101, 1-12. doi:10.1007/s00253-017-8548-2
NLM
Nielsen JC, Lino FS de O, Rasmussen TG, Thykaer J, Workman CT, Basso TO. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells [Internet]. Applied Microbiology and Biotechnology. 2017 ;101 1-12.[citado 2025 nov. 10 ] Available from: https://doi.org/10.1007/s00253-017-8548-2
Vancouver
Nielsen JC, Lino FS de O, Rasmussen TG, Thykaer J, Workman CT, Basso TO. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells [Internet]. Applied Microbiology and Biotechnology. 2017 ;101 1-12.[citado 2025 nov. 10 ] Available from: https://doi.org/10.1007/s00253-017-8548-2
Artigo de periodico
What do we know about the yeast strains from the Brazilian fuel ethanol industry? (2013)
Della Bianca, Bianca Eli; Basso, Thiago Olitta ; Stambuk, Boris Juan Carlos Ugarte ; Basso, Luiz Carlos ; Gombert, Andreas Karoly
Fonte: Applied Microbiology and Biotechnology. Unidades: EP, ESALQ
Assuntos: ETANOL (RENDIMENTO;PRODUÇÃO), FERMENTAÇÃO INDUSTRIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DELLA BIANCA, Bianca Eli et al. What do we know about the yeast strains from the Brazilian fuel ethanol industry?. Applied Microbiology and Biotechnology, v. 97, n. 3, 2013Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs00253-012-4631-x. Acesso em: 10 nov. 2025.
APA
Della Bianca, B. E., Basso, T. O., Stambuk, B. J. C. U., Basso, L. C., & Gombert, A. K. (2013). What do we know about the yeast strains from the Brazilian fuel ethanol industry? Applied Microbiology and Biotechnology, 97( 3). doi:10.1007/s00253-012-4631-x
NLM
Della Bianca BE, Basso TO, Stambuk BJCU, Basso LC, Gombert AK. What do we know about the yeast strains from the Brazilian fuel ethanol industry? [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 3):[citado 2025 nov. 10 ] Available from: http://link.springer.com/article/10.1007%2Fs00253-012-4631-x
Vancouver
Della Bianca BE, Basso TO, Stambuk BJCU, Basso LC, Gombert AK. What do we know about the yeast strains from the Brazilian fuel ethanol industry? [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 3):[citado 2025 nov. 10 ] Available from: http://link.springer.com/article/10.1007%2Fs00253-012-4631-x

Unidades USP

ReP

Filtros

Autores

Assuntos