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Filtros : "Applied Microbiology and Biotechnology" "Bianchi, Fernanda" Limpar

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  • Artigo de periodico

    Gut microbiome approaches to treat obesity in humans (2019)

    Bianchi, Fernanda ; Duque, Ana Luiza Rocha Faria; Saad, Susana Marta Isay ; Sivieri, Kátia

    Source: Applied Microbiology and Biotechnology. Unidade: FCF

    Subjects: OBESIDADE, MICROBIOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BIANCHI, Fernanda et al. Gut microbiome approaches to treat obesity in humans. Applied Microbiology and Biotechnology, v. 103, p. 1081-1094, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00253-018-9570-8. Acesso em: 10 nov. 2025.

    • APA

      Bianchi, F., Duque, A. L. R. F., Saad, S. M. I., & Sivieri, K. (2019). Gut microbiome approaches to treat obesity in humans. Applied Microbiology and Biotechnology, 103, 1081-1094. doi:10.1007/s00253-018-9570-8

    • NLM

      Bianchi F, Duque ALRF, Saad SMI, Sivieri K. Gut microbiome approaches to treat obesity in humans [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103 1081-1094.[citado 2025 nov. 10 ] Available from: https://doi.org/10.1007/s00253-018-9570-8

    • Vancouver

      Bianchi F, Duque ALRF, Saad SMI, Sivieri K. Gut microbiome approaches to treat obesity in humans [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103 1081-1094.[citado 2025 nov. 10 ] Available from: https://doi.org/10.1007/s00253-018-9570-8

  • Artigo de periodico

    Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 (2018)

    Bianchi, Fernanda; Larsen, Nadja; Tieghi, Thatiana de Mello; Adorno, Maria Angela Tallarico; Kot, Witold; Saad, Susana Marta Isay ; Jespersen, Lene; Sivieri, Kátia

    Source: Applied Microbiology and Biotechnology. Unidades: EESC, FCF

    Subjects: SEQUÊNCIA DO DNA, OBESIDADE, FERMENTAÇÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BIANCHI, Fernanda et al. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, v. 102, p. 8827-8840 : + Supplementary materials ( S1-S3), 2018Tradução . . Disponível em: https://doi.org/10.1007/s00253-018-9234-8. Acesso em: 10 nov. 2025.

    • APA

      Bianchi, F., Larsen, N., Tieghi, T. de M., Adorno, M. A. T., Kot, W., Saad, S. M. I., et al. (2018). Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, 102, 8827-8840 : + Supplementary materials ( S1-S3). doi:10.1007/s00253-018-9234-8

    • NLM

      Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Kot W, Saad SMI, Jespersen L, Sivieri K. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 [Internet]. Applied Microbiology and Biotechnology. 2018 ; 102 8827-8840 : + Supplementary materials ( S1-S3).[citado 2025 nov. 10 ] Available from: https://doi.org/10.1007/s00253-018-9234-8

    • Vancouver

      Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Kot W, Saad SMI, Jespersen L, Sivieri K. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 [Internet]. Applied Microbiology and Biotechnology. 2018 ; 102 8827-8840 : + Supplementary materials ( S1-S3).[citado 2025 nov. 10 ] Available from: https://doi.org/10.1007/s00253-018-9234-8
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