Fish for health: role of fish in global food and animal protein supply (2024)
Tacon, Albert G. J. 
; Levy, Jessica ; Coelho, Rafael Tsuyoshi Inoe ; Machado, Thaís M. ; Neiva, Cristiane Rodrigues Pinheiro ; Lemos, Daniel Eduardo Lavanholi de
Source: Reviews in Fisheries Science & Aquaculture (print). Unidade: IO
Subjects: PROTEÍNAS, AQUICULTURA
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ABNT
TACON, Albert G. J. et al. Fish for health: role of fish in global food and animal protein supply. Reviews in Fisheries Science & Aquaculture (print), v. , n. , 2024Tradução . . Disponível em: https://doi.org/10.1080/23308249.2024.2420917. Acesso em: 17 nov. 2025.APA
Tacon, A. G. J., Levy, J., Coelho, R. T. I., Machado, T. M., Neiva, C. R. P., & Lemos, D. E. L. de. (2024). Fish for health: role of fish in global food and animal protein supply. Reviews in Fisheries Science & Aquaculture (print), ( ). doi:10.1080/23308249.2024.2420917NLM
Tacon AGJ, Levy J, Coelho RTI, Machado TM, Neiva CRP, Lemos DEL de. Fish for health: role of fish in global food and animal protein supply [Internet]. Reviews in Fisheries Science & Aquaculture (print). 2024 ; ( ):[citado 2025 nov. 17 ] Available from: https://doi.org/10.1080/23308249.2024.2420917Vancouver
Tacon AGJ, Levy J, Coelho RTI, Machado TM, Neiva CRP, Lemos DEL de. Fish for health: role of fish in global food and animal protein supply [Internet]. Reviews in Fisheries Science & Aquaculture (print). 2024 ; ( ):[citado 2025 nov. 17 ] Available from: https://doi.org/10.1080/23308249.2024.2420917
