Martins, J. P.; Areas, José Alfredo Gomes; Lamas, W. T.; Arêas, Elizabeth Pinheiro Gomes 
Source: The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. Conference titles: International Conference on Applications of Magnetic Resonance in Food Science. Unidades: FSP, IQ
Subjects: PROTEÍNAS, PROTEÍNAS
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ABNT
MARTINS, J. P. et al. Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics. 2000, Anais.. Aveiro: University of Aveiro, 2000. . Acesso em: 02 nov. 2024.APA
Martins, J. P., Areas, J. A. G., Lamas, W. T., & Arêas, E. P. G. (2000). Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics. In The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. Aveiro: University of Aveiro.NLM
Martins JP, Areas JAG, Lamas WT, Arêas EPG. Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics. The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. 2000 ;[citado 2024 nov. 02 ]Vancouver
Martins JP, Areas JAG, Lamas WT, Arêas EPG. Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics. The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. 2000 ;[citado 2024 nov. 02 ]
