Source: Animal Science. Unidade: CENA
Subjects: NUTRIÇÃO ANIMAL, BOVINOCULTURA LEITEIRA, SILAGEM
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SUTTON, J D et al. Effect of the replacement of grass silage by increasing proportions of urea-treated whole-crop wheat on food intake and apparent digestibility and milk production by dairy cows. Animal Science, v. 65, p. 343-351, 1997Tradução . . Disponível em: https://doi.org/10.1017/s1357729800008547. Acesso em: 17 out. 2024.APA
Sutton, J. D., Abdalla, A. L., Phipps, R. H., Cammell, S. B., & Humphries, D. J. (1997). Effect of the replacement of grass silage by increasing proportions of urea-treated whole-crop wheat on food intake and apparent digestibility and milk production by dairy cows. Animal Science, 65, 343-351. doi:10.1017/s1357729800008547NLM
Sutton JD, Abdalla AL, Phipps RH, Cammell SB, Humphries DJ. Effect of the replacement of grass silage by increasing proportions of urea-treated whole-crop wheat on food intake and apparent digestibility and milk production by dairy cows [Internet]. Animal Science. 1997 ; 65 343-351.[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/s1357729800008547Vancouver
Sutton JD, Abdalla AL, Phipps RH, Cammell SB, Humphries DJ. Effect of the replacement of grass silage by increasing proportions of urea-treated whole-crop wheat on food intake and apparent digestibility and milk production by dairy cows [Internet]. Animal Science. 1997 ; 65 343-351.[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/s1357729800008547
